Champignon mwina ndi bowa wotchuka komanso wotchuka kwambiri padziko lapansi. Amagwiritsidwa ntchito kukonzekera mbale zosiyanasiyana m'mikitchini ya anthu ambiri. Izi, mwachidziwikire, ndi imodzi mwa nkhungu zing'onozing'ono zomwe zingakulire mmoyo wapadera, kunyumba kapena kumapulasi a bowa. Mankhwalawa asakanike, kuphika, mphodza, kuphika pa grill, miphika yadothi, kuwonjezera apo iwo adakali ndi marinated, zouma komanso ngakhale zamzitini. Kuchokera ku bowa izi zimapanga bowa wodabwitsa, supu, souffle ndi supu. M'mawu - ndi bowa wadziko lonse, lomwe limaphatikizapo bwino ndi pafupifupi mankhwala onse.
Bowa wokometsera wophika pamphika ndi zakudya zabwino kwambiri komanso zakudya zowonjezera. Konzekerani iwo akhoza kuyambitsa mzimayi aliyense, ndipo mbale iyi imakhala yosangalatsa alendo onse komanso mamembala anu onse. Tiyeni tipeze momwe tingakonzekere maluwa pa grill.
Chinsinsi cha maluwa otsekemera
Zosakaniza:
- maluwa - 300 g;
- adyo - 2 cloves;
- masamba mafuta - 4 tbsp. makuni;
- mchere, tsabola, youma rosemary - kulawa.
Kukonzekera
Choncho, choyamba timatenga adyo, kuyeretsa ndi kuzipera palimodzi ndi mchere, tsabola ndi rosemary mpaka phokoso. Kenaka yikani masamba pang'ono kapena maolivi ndi kusakaniza zonse bwinobwino. Mankhusu atsukidwe, zouma, kuchotsani miyendo, ndi kuyika zipewa mu mbale ndi zokonzeka kusakaniza ndikusiya bowa wothira zonunkhira kwa mphindi pafupifupi 40. Bowa wosungunuka ndi wokazinga pa grill kwa mphindi zisanu mbali iliyonse, kenako amawaza masamba atsopano, ndipo amatumikira patebulo.
Maluwa otsekemera ndi mayonesi
Zosakaniza:
- maluwa atsopano - 300 g;
- mayonesi - 300ml;
- mchere, tsabola - kulawa;
- adyo - 3 cloves;
- masamba a dill, parsley, cilantro - ngati mukufuna.
Kukonzekera
Madzi omwera bwino amatsuka, atayanika, kutsukidwa ndi kuika pambali. Tsopano tikukonzekera marinade: sakanizani mu mbale yakuya ya mayonesi, mchere, tsabola wakuda ndipo muzisakaniza zonse. Apatseni bowa wokonzeka mu kusakaniza ndikuyenda kwa mphindi 30. Timayika bowa pa shampuriki, ndikuphika pa grill, pafupifupi mphindi 20.
Popanda kutaya nthawi, tidzakhala ndi msuzi: mu mayonesi mumaphatikizapo peeled adyo, uzipereka mchere, tsabola kuti mulawe ndi kuyika masamba odulidwa. Nkhumba zokonzeka zimatengedwa ku mbale yokongola, yopangidwa ndi masamba a letesi, ndikutsanulira msuzi pamwamba pake.
Pogwiritsa ntchito njirayi, mukhoza kukonzekera ndi kuziyika ming'oma , zomwe zimapangidwira tchizi, kapena nyama yosakanizidwa.
Bowa champignons pa grill
Zosakaniza:
- champhamvu - 400 g;
- vinyo woyera wouma - 100 ml;
- mchere - supuni 1;
- shuga - supuni 1;
- mafuta - 100 g;
- katsabola - ngati mukufuna.
Kukonzekera
Bowa amayeretsedwa, otsukidwa ndi madzi ozizira ndi owiritsa m'madzi ndi vinyo, shuga, mchere kwa mphindi 15, kenaka aponyeni bowa mu colander ndipo mulole madzi asambe. Timadula bowa m'magawo anayi, timawaika pa grill ndikuwonjezera zidutswa za batala. Fryani bowa ndi grill kwa mphindi 15, ndipo mosamalitsa mutembenuzidwira pa mbale, odzaza ndi mchere wodulidwa bwino komanso odyera ku French.
Mphepete mu mphika wouma
Zosakaniza:
- maluwa atsopano - 500 g;
- adyo - 3 cloves;
- parsley, katsabola - 100 g;
- mafuta a azitona - 3 tbsp. makuni;
- rosemary, mchere, tsabola - kulawa.
Kukonzekera
Ndikulumphira zanga, timayanika ndi thaulo ndikudula m'matumba ang'onoang'ono. Garlic amatsukidwa, amafinyidwa kudzera mu makina osindikizira ndikusakaniza ndi mchere, tsabola ndi rosemary youma. Onjezerani bowa kuti musakanikize, musakanikize ndikuchoka kwa mphindi 10 kuti mubwere.
Frying pan-grill mafuta kwambiri ndi masamba a mafuta, afalitsa bowa ndi mwachangu kwa mphindi 15 pa sing'anga kutentha, oyambitsa nthawi zina. Zakudya zokonzedwa bwino zokhala ndi zitsamba zatsopano, ndipo zinkagwira ntchito patebulo.
Maphikidwe onsewa angagwiritsidwe ntchito kupanga mapira mu uvuni . Chilakolako chabwino!