Chophika cha keke ndi mtanda wa chitumbuwa

Kudya ndi yamatcheri kuchokera ku pastry pang'ono ndi zakudya zonunkhira komanso zonunkhira bwino zomwe zimadzaza nyumba yanu ndi chitonthozo ndipo zidzasonkhanitsa pamodzi mamembala onse a pakhomo kuti azikhala ndi phwando la tiyi. Timakupatsani inu maphikidwe angapo okondweretsa pokonzekera zokometsetsa izi zonunkhira.

Chophika cha keke ndi mtanda wa chitumbuwa

Zosakaniza:

• chitumbuwa, chisanu chokulungidwa - 350 g;
• vanila;
• mafuta - 150 g;
• dzira - zidutswa ziwiri;
• shuga - 160 g;
• ufa - 370 g;
• Soda Zakudya Zakudya - Supuni 1

Kukonzekera

Kuti mukonze pizza chokoma ndi chitumbuwa chachisanu, perekani chophimba pang'ono. Mu mbale, phulani mazira, onjezerani shuga ndipo muzitsuka bwino ndi mphanda. Kenaka ikani mafuta ochepetsetsa ndi kuponyera vanillin ndi soda yokaphika, kuzimitsa ndi vinyo wa apulo cider kapena madzi odzola. Pang'onopang'ono kuwaza ufa, ndiyeno knead ndi zotanuka mtanda. Timagawaniza mu magawo awiri osalinganizana ndi kukulunga mu filimu ya chakudya ndikuyiyika mufiriji. Ambiri mwa ofanana amagawira mbale yophika. Zakudya zamakono zisanayambe kutsekemera, zitsani madzi, finyani ndikutsanulira pa mtanda. Tsopano tengani chidutswa chachisanu ndi madzi ndikuchiwaza pa zipatso pa grater yaikulu. Timatumiza ku uvuni ndikuphika kwa mphindi 15, mpaka keke yophika ndi chitumbuwa kuchokera ku mtanda wofiira imakhala yofiira.

Tsegulani keke ndi sangweji yochepa

Zosakaniza:

Kuyezetsa:

• batala - 70 g;
• vanillin;
• shuga - 100 g;
• dzira - chidutswa chimodzi;
• ufa - 150 g;
• ufa wophika - supuni 1;
• masamba mafuta - 1 tbsp. supuni.

Kwa kudzazidwa:

• chitumbuwa chachisanu - 250 g;
• shuga - 3 tbsp. makapu.

Kukonzekera

Pindani batala unasungunuka batala mu mbale yakuya ndi kugaya ndi shuga, pogwiritsa ntchito mphanda. Mu chipinda chosiyana, phulani dzira, ikani bwino ndi chosakaniza ndi kuthira mu mafuta. Onjezani ufa wophika pang'ono, kutsanulira mu ufa ndi kuponyera shuga ndi vanillin kulawa. Sakanizani mtanda womwewo. Mawonekedwe ophika amaikidwa ndi mafuta, amagawira mtanda wofanana nawo pamwamba pake ndipo timachotsa m'firiji kwa theka la ola kapena mphindi 15 mufiriji. Pa mtanda wa chisanu timakhala pansi. Cherry defrost pasadakhale ndi kukhetsa mosamala zonse madzi. Timafalitsa mabulosi pa mtanda, kuwaza shuga ndikutumiza keke ku ng'anjo yotentha kwa mphindi pafupifupi 50. Anatsiriza kukoma kozizira pang'ono ndipo nthawi yomweyo amadyetsedwa patebulo.