Chips akhala akudya chakudya cha anthu ambiri. Choyamba, ndizodabwitsa chokoma, ndipo chachiwiri, amatha kukwaniritsa mwamsanga za njala. Tiyeni tiwone momwe mungathere mwamsanga kuphika zokoma, ndipo chofunika kwambiri, zipsyinjo zopanda vuto kunyumba mwakhama.
Miphika ya mbatata mu poto yamoto
Zosakaniza:
- mbatata - ma PC 6;
- mafuta odzola - 100 ml;
- zonunkhira - kulawa.
Kukonzekera
Tiyeni tione momwe tingapangire chips mu poto. Choncho, mbatata zanga, zimasungunuka pa peel ndikudula mabokosi. Mapepala sayenera kukhala oposa 5 mm wakuda. Kenaka timayika poto pa chitofu, kutsanulira masamba oyeretsedwa a masamba kuti atseke kwambiri mbatata ndikubwezeretsanso. Timayika magawo a mbatata m'modzi umodzi, kuti asayanjane. Ichi ndi chinsinsi chachikulu chopanga makapu enieni ophika. Fryani magawo mpaka golidi, ndiyeno muwasunthire mosamala pa thaulo kuti muume bwino. Chomera, tsabola kuti alawe, timathamanga mu piyano yakuya ndikusangalala ndi kukoma kokoma kwa mbatata .
Tchizi amakoka poto
Zosakaniza:
- Parmesan tchizi - 100 g;
- Tchizi "Cheddar" - 100 g;
- mbewu za fulakesi - 2 tbsp. makuni;
- Italian kusakaniza zitsamba - 0,5 tsp.
- tsabola wakuda wakuda - uzitsine;
- masamba a parsley - ngati akufuna.
Kukonzekera
Tsopano ndikuuzeni momwe mungathamangire zipsera mu poto. Timatsuka tchizi pa melkoe grater, mbewu za fulakesi mu chopukusira khofi ndi kusakaniza zonse zopangira mu mbale. Mu poto yophika kuthira mafuta, kutenthetsa ndi mowolowa manja, mopatsa mphamvu, kufalitsa tchizi pamtunda pang'ono. Sakanizani pamwamba ndi chodulidwa ndi parsley ndi mwachangu mpaka mutachita. Zipsepse zomalizidwa bwino samanga thaulo ndi kuziziritsa. Ndizo zonse, nyumba ikugwera mu frying poto ndi okonzeka!