Zosakaniza zokhazokha m'munsi mwa chimichurri msuzi zingakhale zosiyana ndi cilantro, thyme, zira, madzi a citrus ndi zina zokometsera zakuthupi, zomwe zimakulolani kuti mupeze kukoma kwatsopano kwa nthawi ndi nthawi, pogwiritsa ntchito mofanana.
Chimichurri msuzi - chiyambi chokha
Monga nthawi zonse, timalangiza kuyamba ndiyake yachikale, kutanthauza kupezeka kwa zosakaniza zochepa. Pachifukwa ichi, ichi chocheperako chimakhala ndi chisakanizo cha parsley, thyme, adyo ndi oregano. Mavitamini ndi adyo amachotsedwa pamodzi ndi mafuta ndi vinyo wosasa, ndipo okonda zokometsera akhoza kuwonongera izi ndi tsabola.
Zosakaniza:
- green parsley - ¾ st.;
- amadyera oregano - 2 tbsp. makuni;
- thyme wobiriwira - 1 tbsp. supuni;
- adyo - mano asanu;
- mafuta a azitona - 115ml;
- vinyo wosasa - 75ml;
- tsabola wotentha tsabola - supuni 1.
Kukonzekera
A blender adzathandiza kwambiri kukonzekera. Ngati muli ndi blender wamphamvu kwambiri, zidzakhala zokwanira kuika masamba otsukidwa, kuthira mano adyo, kutsanulira mafuta, vinyo wosasa ndi kuwaza zonse za tsabola wotentha mu mbale yake. Pambuyo pazigawo zonsezi zili mu mbale, zidzangokwanira kumenyana zonse ndikupanga emulsion.
Ngati simukuyenera kudalira zipangizo zamakono, zongolani mavitamini pamodzi ndi adyo mu phala, kenaka musakanizani phala lokometsera ndi mafuta ndi viniga.
Msuzi wa Green Chumichurri - Chinsinsi
Kukoma kwa msuzi umenewu kumakhala kosavuta chifukwa cha kupezeka kwa zopangira zambiri. Pamodzi ndi zoyambira, tidzatenga anyezi ofiira ndi madzi pang'ono a mandimu, chifukwa chodandaula.
Zosakaniza:
- green parsley - ½ st.;
- coriander wobiriwira - ½ st ;;
- anyezi wofiira - 25 g;
- adyo - mano awiri;
- Ogano - ½ tsp owuma;
- Madzi a mandimu - 15 ml;
- Vinyo wofiira vinyo wosasa - 10 ml;
- mafuta a azitona - 65 ml.
Kukonzekera
Sambani masamba a parsley, anyezi wofiira odulidwa ndi peeled adyo cloves mu mbale ya blender ndi whisk mu phala. Popanda kuimitsa chosakaniza, yikani oregano owuma, madzi a mandimu, mafuta a vinyo ndi viniga. Pambuyo mokwapulidwa mobwerezabwereza, msuzi wokhazikika amatha kudyetsedwa kwa nyama kapena kusungidwa mozizira kwambiri.
Chimichouri msuzi kunyumba
Classic chumichurri msuzi ndi yophweka komanso yokoma kwambiri, koma ngati mukufuna kuyesera, yesetsani kugwiritsa ntchito masamba ambiri m'munsi. Kotero, mwachitsanzo, muzosakaniza ndi parsley, mungagwiritse ntchito timbewu tonunkhira.
Zosakaniza:
- mafuta a azitona - 115ml;
- vinyo wosasa - 55 ml;
- mano a adyo - zidutswa zitatu;
- pa gulu la timbewu timene ndi parsley;
- wokondedwa - kulawa.
Kukonzekera
Pambuyo mukamatsuka bwino masamba musanayambe kukonza msuzi, ikani mu mbale ya blender pamodzi ndi adyo cloves ndi whisk mu pasta. Phalala, kutsanulira mafuta a maolivi ndi vinyo wosasa pang'ono. Pambuyo pokwapula nyengo msuzi kulawa, yikani uchi kwa iwo ndikugwiritsanso ntchito mbale yowakonda chakudya.
Msuzi wa Chimichurri wa Argentina
Zosakaniza:
- mafuta a azitona - 115ml;
- vinyo wosasa - 55 ml;
- adyo - mano 3-4;
- pa gulu la timbewu ndi arugula.
Kukonzekera
Ikani masamba okonzeka mu mbale ya pallidar pamodzi ndi mano odulidwa a adyo. Mukakwera pamtunda wobiriwira kuti mukhale osasunthika, tsitsani mafuta pang'ono a azitona ndi vinyo wosasa. Bwerezani kukwapula ndikupatsani chimichurri ku zakudya zomwe mumazikonda mutangokonzekera.