Grass wa mocrica

Mokrytsa ndi udzu umene suwonekeratu. Chomera chimenechi chaka ndi chaka chimakhala ndi nyongolotsi yokwawa, yomwe imaphimbidwa ndi tsitsi, ndipo masamba ali ozungulira-oblong mawonekedwe. Ambiri amakhulupirira kuti udzu ndi udzu ndi udzu, koma uli ndi mankhwala onse.

Zothandiza zamtengo wapatali

Monga gawo la nsabwe, madzi amchere. Lili ndi:

• mavitamini a magulu ambiri;
• saponin;
• malonda;
• tannins;
• lipida;
• mafuta ofunikira;
• sera.

Palinso zomera zomwe zimakhala ndi mchere: magnesium, chitsulo, mkuwa. Zothandiza zake udzu mochritsa ndizomwe zili ndi emollient, analgesic, expectorant ndi diuretic zotsatira. Nthawi zambiri amagwiritsidwa ntchito monga mankhwala omwe amasiya magazi.

Chomera ichi chimabwezeretsa bwino ntchito yachibadwa ya mtima. Ndicho, mukhoza kuchepetsa kuthamanga kwa magazi. Koma kuwonjezera pamenepo, kuti udzuwo umapangitsa kuti thupi liziyenda bwino, limakhalanso ndi vuto loyambitsa matenda, komanso limabwezeretsanso dongosolo lamanjenje ndi kuyimba thupi lonse la munthu.

Momwe mungagwiritsire ntchito woodlice?

Grass nthawi zambiri amagwiritsidwa ntchito mankhwala ochiritsira. Ndi zotupa za m'mimba, matenda omwe adakhudza chiwindi ndi impso, komanso matenda a chithokomiro, ndibwino kuti madzi asatuluke. Zili choncho kuti mavitamini akuluakulu ali ndi vitamini E, omwe amathandiza:

• chotsani zinthu zonse zoipa kuchokera mu thupi;
• kuchotsa mitsempha ya magazi ;
• kusintha magazi;
• kubwezeretsanso thupi.

Pochita udzu, mocryca imagwiritsidwa ntchito komanso mwatsopano. Mwachitsanzo, ndi kutopa kwa miyendo, zimayambira ziyenera kuikidwa mu nsapato - kupweteka ndi kuzunzika kumatha maminiti 30 okha.

Kuchokera ku nsabwe yatsopano, mumapeza saladi yabwino ya vitamini. Pochita izi, zimayambira zimadulidwa ndikuwonjezera kwa iwo anyezi wobiriwira, mazira angapo owiritsa ndi kirimu wowawasa.

Ndi zophweka kugwiritsa ntchito chomerachi mwa mawonekedwe a infusions ndi broths, okonzeka kuchokera masamba ake, zimayambira ndi maluwa. Mwachitsanzo, kulowetsedwa kwa nyama yankhumba kungathe kuikidwa m'maso ndi matenda a cornea, kumamwa zilonda zam'mimba kapena chifuwa, komanso kuzifotcha ndi khungu pamene ziphuphu zikuwonekera. Ndipo kuchokera m'mitsinje ya nsabwe, mukhoza kukonzekera kusambira. Ayenera kutengedwera kwa omwe ali ndi zilonda zowawa ndi zilonda pa khungu kapena scrofula. Kuchokera kwa infusions ndi broths mungapange ndi lotions, zomwe zimathandiza kulimbana ndi rheumatism ndi radiculitis.

Zotsutsana kwambiri ndi ntchito ya udzu sizinapezeke. Chinthu chachikulu ndikuchigwiritsa ntchito mosamala ndi anthu omwe ali ndi vuto lochepa kwambiri la magazi, chifukwa akhoza kulichepetsa kwambiri.

Maphikidwe okhwima ndi nsabwe

Grass ili ndi ntchito yaikulu. Koma ndi matenda onse muyenera kugwiritsa ntchito maphikidwe osiyana nawo:

1. Mwachitsanzo, ngati mukudwala matenda a maso, ndiye kuti mulowetsedwe 20 g zitsamba ndi 200 ml madzi ofunda. Kukonzekera kotere sikuyenera kugwedezeka musanagwiritsidwe ntchito.
2. Ndipo kulimbitsa mitsempha ndikofunikira kutenga 30 g zowonjezera 200 ml madzi.
3. Ndikumva ululu m'matumbo ndi mmimba, komanso ndi mavuto a chithokomiro kuchokera ku udzu wa mtengo wa apulo, ndi bwino kupanga tincture. Iye okonzeka kuchokera 20 g zowonjezera zatsopano ndi 300 ml ya vodika yabwino kwambiri. Pambuyo kusakaniza zosakaniza, chotsani chidebe masiku 14.
4. Ngati muli ndi gastritis, muyenera kutenga tincture osati mawonekedwe ake, koma kuchepetsa ndi madzi pang'ono.
5. Pofuna kuthandizidwa ndi fibroids, cysts ndi kukokoloka kwa nthaka, m'pofunikira kugwiritsa ntchito decoction ya licorice ku 40 g udzu ndi 500 ml madzi otentha. Zosakaniza ziyenera kusungunuka m'madzi osamba kwa mphindi makumi atatu, kenaka kukanika ndi kubweretsa madzi osankhidwa ku vumbulutso loyambirira.
6. Ngati muli ndi nkhawa za chizungulire, ndi bwino kupanga decoction yomweyi, koma kuchokera ku magalamu 50 a nsabwe.