Maswiti, mikate, ma coki ndi maswiti ena amabweretsa chisangalalo chochuluka, kusintha mtima ndi kuthetsa njala . Azimayi ambiri, poyesera kuthetsa kulemera kwakukulu, akudabwa ngati n'zotheka kudya nthenda ya marshmallow kulemera kwake.
Ubwino wa zimbudzi
Zephyr ndi mankhwala okonzeka bwino, amapereka thupi ndi shuga ndipo amapanga chakudya chochepa chokha. Ndicho chifukwa chake, akatswiri okhulupirira zakudya amakhulupirira kuti marshmallows akhoza kudyedwa ndi kulemera kwake, koma ndi zochepa chabe.
Zephyr ali ndi mapuloteni, chitsulo ndi phosphorous. Zomwe zimapangidwanso ndi pectin, gelatin ndi agar-agar, zomwe zimapangitsa chipangizochi kukhala chothandiza kuchimake ndi kumanga ziwalo zomanga thupi. Kuwonjezera pamenepo, pogwiritsira ntchito marshmallows kwa nthawi yaitali kumverera kwachisomo kumakhalabe.
Anthu omwe amakayikira ngati n'zotheka kudyetsa marshmallows pamene akucheperachepera, m'pofunika kudziwa kuti amasiye ambiri amakhulupirira kuti zidutswa ziwiri za mvula zam'madzi tsiku lililonse sizidzavulaza. Kugwiritsira ntchito mankhwalawa ndibwino kuyambira 16.00 mpaka 18.00 maola - ndi nthawi ino yomwe mlingo wa magazi umatsika.
Zomwe zimapangidwira maluwa a marshmallows
Konzani zokondweretsa izi kunyumba - pakadali pano, kuthamanga kwa nthendayi ndi kulemetsa kudzabweretsa madalitso ochulukirapo, kuphatikizapo thanzi.
Zosakaniza:- 1 apulo yaikulu;
- gelatin (supuni 1);
- 2 azungu azungu;
- Supuni 1 ya uchi.
Chotsani maapulo , chotsani pachimake, kudula mu zidutswa 4 ndikuphika mu uvuni. Gelatin lilowerere muzing'ono za madzi otentha. Ndi chosakaniza, mkwapulo dzira azungu ndi supuni ya uchi. Maapulo okonzedwa pamodzi ndi zosakaniza zonse. Mphunguyi imatsanulira mu nkhungu ndipo imaikidwa pamalo ozizira kwa maola angapo.
Popeza sitolo yamasitolo imakhala ndi shuga wambiri, ndi bwino kusiya ntchito yake, makamaka anthu omwe amayamba kunenepa kwambiri, komanso omwe amadwala matenda a shuga.