Silkworm ndi mtengo wa banja la mabulosi, womwe umapezeka m'mayiko ambiri padziko lapansi. Mitundu yolima kwambiri ndiyo mabulosi oyera ndi akuda. Tiyeni tikambirane mwatsatanetsatane zomwe zimathandiza mabulosi.
Mankhwala amapangidwa ndi mabulosi
Zinthu zotsatirazi zinapezeka mu mulberries: shuga (mono- ndi disaccharides), organic acids (malic, citric, amber), pectin, sterols, tanins, flavonoids, mavitamini A, B, PP ndi C, beta-carotene (potaziyamu, magnesium, calcium, sodium, chitsulo), ndi zina zotero.
Masamba a mabulosi ali ndi zinthu zotsatirazi: flavonoids (makamaka rutin, hyperoside ndi quercetin), tannins, coumarins, acid organic, resins, mafuta ofunika, sterols, ndi zina zotero.
Zopindulitsa katundu ndi zotsutsana za mabulosi
Zopindulitsa ziwalo zonse za mabulosi oyera ndi amdima - zipatso, masamba, makungwa, mizu, impso. Mwa izi, mawere, mafinya, mafuta odzola, zakumwa zoledzeretsa zimapangidwa. Zipatso zimayamwa mwatsopano ndi zouma mawonekedwe (zouma mabulosi amakhalabe zothandiza zonse), komanso mankhwala mankhwala ntchito madzi ndi mizu ya mabulosi. Mitengo yothandiza kwambiri ya mabulosi yaiwisi ndi awa:
- chithandizo;
- anti-inflammatory;
- chisokonezo;
- chithandizo;
- diuretic;
- diaphoretic;
- chiwonongeko;
- antioxidant ndi ena.
Tiyenera kuganizira kuti kumwa mowa kwambiri kungayambitse matenda osokoneza bongo, ndipo anthu omwe ali ndi shuga ndi matenda oopsa kwambiri ayenera kuonana ndi dokotala asanawagwiritse ntchito.
Zothandiza zamtengo wa mabulosi
Madzi a zipatso za mabulosi woyera ndi njira yabwino kwambiri yothetsera chimfine. Kumwa 100 ml maola atatu alionse kungachepetse mkhalidwe wa wodwala, kuonetsetsa kutentha kwa thupi, ndi kulimbitsa chitetezo.
Mitengo ya mabulosi wakuda imatha kugwiritsa ntchito poyikira zakudya monga mankhwala ophera tizilombo toyambitsa matenda, opitirira muyeso - monga mankhwala ofewetsa mankhwala ofewetsa tuvi tolimba, komanso atakula - monga mankhwala ochotsera kupweteka kwa mtima.
Kudya maola 2-3 musanagone galasi la zipatso zakuda zakuda kapena mabulosi oyera ndi supuni ya uchi, mukhoza kulimbitsa dongosolo la mantha, kuchotsa kugona ndi nkhawa.
Ndili ndi vuto la kuchepa kwa magazi m'thupi, zimalimbikitsa kutenga magalamu 100 a uchi osasakaniza tsiku, wothira 200 g wa apulo puree watsopano.
Kulowetsedwa kwa mabulosi amabulosi wakuda (2 supuni ya masamba ophwanyika 200 g wa madzi otentha) akhoza kutsuka pakamwa ndi stomatitis, periodontitis, zilonda zam'mimba ndi matenda a mmero.
Mabulosi a mabulosi amathandiza kwambiri pakudya pamene:
- matenda osokoneza bongo ;
- kunenepa kwambiri;
- njira zowonongeka mu minofu ya mtima;
- atherosclerosis;
- ischemia;
- tachycardia;
- matenda a mtima.
Mapulogalamu othandiza a masamba a mabulosi
Kuchokera zouma masamba a mulberries kukonzekera decoction molingana ndi Chinsinsi:
- Tengani supuni ya masamba odulidwa.
- Thirani theka la lita imodzi ya madzi ndikubweretsa ku chithupsa.
- Pitirizani kupweteka kwa theka la ora.
Chida cholandiridwa chikulimbikitsidwa kuti chigwiritsidwe ntchito:
- monga expectorant kwa bronchitis ndi chibayo (50 ml pamaso chakudya katatu patsiku);
- kupewa kutsegula (kumwa maola angapo musanagone);
- kusamba mabala.
Zothandiza zothandiza mizu ya mabulosi
Kuonetsetsa kuti kuthamanga kwa magazi ndi kayendetsedwe ka kayendedwe ka magazi, zimalimbikitsa kutenga decoction kuchokera muzu wa mabulosi, yokonzedwa molingana ndi izi:
- Pewani magalamu 50 a zipangizo ndikuwathira ndi lita imodzi ya madzi otentha.
- Pambuyo ola liyani moto wofooka kwa mphindi 15.
- Kuzizira, kupyola kupyola pakati.
- Tengani gawo limodzi mwa galasi katatu patsiku (mukhoza kuwonjezera uchi kuti muwone).
Mapulogalamu othandiza a mabulosi mu shuga
Mabulosi ndi mankhwala achilengedwe omwe amathandiza kuchepetsa shuga m'magazi a mtundu wa shuga wachiwiri. Zothandiza kwambiri ndi mabulosi woyera, kuchokera ku makungwa, mizu, masamba ndi zipatso zomwe tiyi ndi infusions zimakonzedwa, zimagwiritsidwa ntchito ngati zowonjezera zakudya mu mawonekedwe a milled. Kuchokera ku makungwawo, konzekerani mafuta odzola ku zilonda za shuga, kusakaniza nthaka zopangira ndi mafuta a masamba.