Strudel ali ndi chifuwa chowombera

Pachiyambi choyambirira, chimbudzi chokhala ndi chitumbuwa chimachokera ku mtanda, chomwe chimafunikira luso linalake, ndipo ndithudi, nthawi yopuma. Koma amayi omwe amakhala otanganidwa akhala akugwiritsa ntchito njira yaulesi ya mchere woterewu, kutanthauza kukonzekera koyambira.

Chophimba chachidule cha strudel chokhala ndi chitumbuwa chomwe chinapangidwa kuchokera ku chikhomo chokoma

Zosakaniza:

Kukonzekera

Chophika chophika chophika kwa mphindi makumi awiri musanaphike chophika chimachotsedwa kufiriji ndikuchidula. Tsopano, pamwamba pake phulusa ndi ufa, timatulutsa mpweya wochepa monga momwe tingathere ndi kufalikira pamtunda wonse ndi mafuta osungunuka. Tsopano ife timadula mtanda ndi zikondwerero zokhala ndi chakudya chokwanira ndikuphwanyika ndi mtedza, ndikubwerera pafupi ndi centimita kuchokera kumbali.

Timatsuka timatcheri, tiwalole kuti ziume ndikuchotsa mafupa. Ikani zipatso mu mbale, yikani wowuma ndi kusakaniza. Tsopano ife timawafalitsa iwo mofanana pamwamba pa nkhope yonse ya mafuta ophimbidwa ndi ophimba odzola, kuwasakaniza ndi shuga ndi kupukuta mankhwala ndi mpukutu. Timateteza pamphepete mwachangu ndikuyika pepala lophika pazitsulo, ndikuphimba ndi chinsalu choyamba.

Timagwiritsira ntchito mankhwalawa pamwamba pa malo osiyanasiyana ndi chophimba mano, kuliphimba ndi dzira lopachikidwa ndikuyikapo kuphika mu uvuni wokonzedweratu mpaka madigiri 210. Pambuyo maminiti khumi ndi asanu, chotsani strudel yomalizidwa mu mbale, mulole iyo ikhale yozizira. Timatulutsa shuga wambiri ndipo timatha kugawa, ndikugawaniza zokomazo.

Strudel yopangidwa ndi nsomba zamakono ndi yamatcheri ndi maapulo

Zosakaniza:

Kukonzekera

Pankhaniyi, kuti tikonzekere, timatenga yisiti yowonongeka. Monga momwe zinalili kale, zimatchulidwa kale ndipo zimatulutsidwa ngati zochepa ngati n'kotheka.

Kudzazidwa kumakonzedweratu pasadakhale. Yamatcheri ndi thawed, kuponyedwa kubwerera colander ndi tiyeni madzi kukhetsa. Zipatso za Apple zimatsukidwa ndi madzi ozizira, timatsuka kuchokera ku zikopa ndi zofiira ndi mbewu, ndi kudula thupi kukhala tiyi tating'ono. Timayika msuzi wa apulo msuzi, kutsanulira madzi pang'ono ndikulola chipatso kwa mphindi zisanu, kuyambitsa. Tsopano kuwaza shuga ndi sinamoni, kuponya yemweyo yamatcheri thawed popanda madzi ndi kuchotsa pamoto. Pambuyo pa kudzazidwa, pitirizani kupanga chida cha strudel. Chophimbacho chikulumikizidwa ndi mafuta osungunuka omwe amasungunuka, timakomoka ndi mkate wa mtedza ndi mtedza, komanso timayika kuchokera ku yamatcheri ndi maapulo kuzungulira. Timatembenuza m'mbali yayitali billet ndi kamphindi kochepa kenaka pukutsani mankhwalawo ndi mpukutu, kuyambira pazomwe sizingatheke.

Timayambitsa dzira lopweteka pang'ono, timapukuta mano am'mwamba m'malo amodzi ndikuikapo kuphika mu ng'anjo yamoto. Pakali pano kutentha kwa chipangizochi chiyenera kukhala pamlingo wa madigiri 180. Kachilombo kameneka kamakhala kofiira, timachokera ku mbale, kuzizizira, kuzipaka ndi ufa wa shuga ndipo zingatumikire, kudula zokomazo mu magawo ena.

Ndi chokoma kwambiri, ngati chitumbuwa chotchedwa cherry strudel chimawonjezeredwa ku mbale ndi velanamu mpira.