Mmene mungasungire adyo - njira zabwino zopulumutsira kunyumba

Kudziwa momwe mungasungire adyo, ndizotheka kusunga chinthu chamtengo wapatali mpaka kukolola kotere, pogwiritsira ntchito malo osapangidwira pophika osati osati kokha. Ngakhale anthu ochita masewera olimbitsa thupi amatha kumvetsa zatsopano zatsopano zoteteza adyo.

Zinsinsi zobisunga adyo

Kuyesedwa mwa njira zosiyanasiyana kusungirako adyo pakhomo kudzakhala kupeza zambiri zenizeni. Komabe, musanayambe kukhazikitsa ntchito iliyonse, muyenera choyamba kukolola mbewu ndikuyang'anila mosamala mosamala.

1. Garlic amafukula kumapeto kwa July kumayambiriro kwa mwezi wa August, kuwateteza kuti asamakulire ndi kukakata mankhusu pamutu, kenako atayidwa mosamala, pansi pa kuwala kwa dzuwa, komanso nyengo yamvula pamalo opuma mpweya pansi pa denga kapena pogona.
2. Mankhusu ayenera kukhala ouma kwambiri, popanda zizindikiro za chinyezi.
3. Mitu youmayi imatsukidwa kuchokera kumtunda wosanjikiza wa madothi, kenako mizu imadulidwa. Kawirikawiri, zimalimbikitsa kupsa malo ocheka mizu pamwamba pa kandulo, zomwe zimathandizira kuti mbeu zisungidwe bwino ndipo zimateteza kukula kwazitsamba mkati mwa mano.
4. Ngati njira yosankhidwayo ndi yosungirako mu nkhata, ndiye kuti zimayambira. Nthawi zina, amachotsedwa, kusiya zidutswa za 5-10 masentimita pamwamba pa mitu.
5. Kusungirako kwa adyo nthawi yayitali panyumba pa nthawi yozizira ndi njira iliyonse yomwe yaperekedwayo imapereka chithandizo choyambirira cha mituyo ndi mafuta a calcined okhudzana ndi ayodini: onjezerani madontho 10 mpaka 0,5 l.
6. Garlic akhoza kusungidwa kutentha m'munsimu kutentha kwapakati kuchokera +15 mpaka + madigiri 20 kapena kuzizira, kuyang'ana kutentha kutentha kuchokera +2 mpaka + madigiri 4. Choncho ndikofunikira kusunga chinyezi chokwanira pamalo osungirako kuyambira 50 mpaka 70%.

Kodi mungasunge bwanji adyo m'nyengo yozizira?

Ambiri samadziwa komwe angasungire adyo m'nyengo yozizira m'nyumbamo, kotero kuti mankhwalawo amakhala abwino komanso osasokonezeka mpaka nthawi yokolola. Mitu iyenera kukonzekera bwino mwa kudula mizu ndikuyimba.

1. Njira yosavuta yosungirako ndiyo kuvala nkhumba zopangidwa kuchokera ku mitu yokonzekera ndikuziyika pa khitchini. Kukonzekera koteroko kudzakhala kukongoletsa kwina kwa mkatikati mwa khitchini.
2. Ngati palibe chilakolako chokongoletsa ndi mitsempha, mituyi imayikidwa mu thumba la thonje kapena kapron, yomwe imatengedwa ndi malo ouma ku khitchini, mu chipinda chodyera kapena chipinda china choyenera.
3. Kasupe adyo mitu imasungidwa mosasamala ngakhale pansi pa chipinda. Ndipo momwe mungasunge adyo yozizira? Chomera choterocho ndi chofunika kwambiri chosungiramo zinthu ndipo chimakhala ndi makhalidwe ake oyambirira kwa nthawi yaitali kokha pamalo ozizira ndi mpweya wokwanira.

Kodi mungasunge bwanji adyo mu mtsuko?

Kuwonjezera pa momwe mungasungire adyo pa shelefu ya pantry, m'kabati ya khitchini kapena malo ena owuma, kuti isayambe kuwonongeka ndipo panthawi imodzimodziyo musunge juicy yoyamba. Njira yotsimikizirika ndiyo kuyika mitu muzitini.

1. Mitu yowuma bwino imachotsa mizu, imasiya pafupifupi 3 mm, kenako imayimbidwa pamoto wa kandulo.
2. Muzitini zouma zingathe kuikidwa ngati mitu yonse, ndi kuziphwanya pa mano.
3. Kusungirako adyo mu mitsuko ya galasi kumapangitsa kuti munthu azikhala ndi mpweya wabwino, choncho sizingakonzedwe kutseka zitsulozo ndi zophimba.
4. Zakudya za adyo zimayikidwa pa shelefu ya kakhitchini kapena pansalu.

Kodi kusunga peeled adyo?

Malangizo otsatirawa adzakuthandizani kudziwa momwe mungasungire adyo mutachiyeretsa. Zubki, opanda nkhumba zopanda zosungirako zoyenera, mwamsanga zimachepa ndi kukhala zosayenera kuti zigwiritsidwe ntchito pa chakudya.

1. Njira yosavuta komanso yofikirika ya aliyense ndi kusunga adyo mu mtsuko wa mchere. Mankhwala oyeretsedwa amaikidwa m'zitsulo zowonjezereka ndi zouma, kutsanulira zigawo za mchere wambiri, womwe udzateteze chinyezi chokwanira ndi kuteteza motsutsana ndi chitukuko cha mabakiteriya. Chophimbidwa ndi chivindikiro chachitsulo, chotengera chimayikidwa pamalo ouma kuti asungidwe.
2. Njira yosasungiramo yosungira mano mu mtsuko ndi ufa, yomwe imayenera kutsekedwa mwamphamvu ndikuyikidwa kuzizira.
3. Mankhwala oyeretsedwa akhoza kusungidwa kwa nthawi yaitali mu mtsuko wa mafuta a masamba.

Kodi mungasunge bwanji adyo mu ufa?

Kusungirako adyo mu ufa kumapangitsa kuti muyambe kusungunula chinyezi komanso kupewa kutsekemera kwopezeka komanso zotsatira zake - zimateteza mitu kuwonongeka ndi kuwonongeka. Chidebe cha chitetezo chotere chingakhale galasi wamba kapena galasi iliyonse ya chakudya cha pulasitiki.

1. Mituyi yowuma bwino, ma rhizomes amadulidwa ndi kuthiridwa, zimayambira zimadulidwa.
2. Pansi pa chidebe chosungirako, mudzaze ufa wosachepera 2 masentimita.
3. Gwirani mitu umodzi muzitsulo imodzi ndi tsinde, ndi kuphimba iwo mpaka ataphimbidwa ndi ufa.
4. Ikani adyo kachiwiri ndi kutsanulira mu ufa. Pamwamba pa ufa pa adyo ayenera kukhala osachepera 2 cm.

Kusungirako adyo mu mafuta - Chinsinsi

Chinsinsi chotsatira kwa iwo amene akufuna kudziwa mwatsatanetsatane momwe angasungire adyo mu mafuta a masamba . Zotsatira za njirayi ndizatsopano zakumwa za adyo kwa nthawi yayitali ndi mafuta onunkhira ophikira saladi kapena kuwonjezera pa zakudya zosiyanasiyana. Mafuta akhoza kugwiritsidwa ntchito: mpendadzuwa, azitona, chimanga. Oyenera monga mankhwala oyeretsedwa ndi zonunkhira osayeretsedwa.

Zosakaniza:

• adyo - ndalama zochuluka bwanji;
• chomera;
• zonunkhira zitsamba (zosankha).

Kukonzekera

1. Garlic isanatsukidwe bwino kuchokera kumatope ndi mawonekedwe owuma omwe amaikidwa mu mtsuko wouma wosasuntha.
2. Pomwe mukufuna, mukhoza kuwonjezera zitsamba zochepa zouma ku chisankho chanu ndi kulawa, chomwe chidzasintha kukoma ndi adyo ndi mafuta.
3. Thirani zomwe zili mu chidebe ndi mafuta a masamba mpaka mutadzaza.
4. Kusungiranso kwa adyo mu mafuta kumaphatikizapo kuika chimbudzi chozizira. Kungakhale firiji, m'chipinda chapansi pa nyumba kapena m'chipinda choziziritsa kukhosi.

Kodi mungasunge bwanji adyo mufiriji?

Kusungirako mu firiji si njira yabwino kwambiri ya adyo, makamaka mu mawonekedwe osaphunzitsidwa ndi osadziwika. Kawirikawiri, microclimate pamasamu a firijiyi amadziwika ndi kuchuluka kwa chinyezi, zomwe ziribe zotsatira zabwino pa adyo mitu zomwe zimafuna kuti zikhale bwino komanso zouma. Komabe, ngati palibe njira zina, mutumizira mankhwala osungirako m'firiji, kumbukirani zotsatirazi:

1. Zosakaniza adyo mitu zimasungidwa m'firiji zosapitirira miyezi iwiri, ndipo mano opukutira ndi osaposa sabata.
2. Kusungirako adyo kwa nthawi yayitali m'firiji kungaperekedwe mitu kapena mano mu chotupa kapena thumba.
3. Kuwonjezera apo, mano a adyo akhoza kutsukidwa, kutsanulidwa ndi mafuta ndi kuika pa alumali la chipangizo, pogwiritsira ntchito adyo ndi mafuta onunkhira ngati pakufunikira.
4. Garlic ikhoza kuzizira m'mazinyo kapena mawonekedwe opangidwa mufiriji.

Kodi mungasunge bwanji adyo m'chipinda chapansi pa nyumba?

Amwini a nyumba zapadera adzakhudzidwa ndi zambiri zokhudza momwe mungasungire bwino garlic m'chipinda chapansi. Komabe, mu nkhani iyi, kumbukirani kuti kutentha mu chipinda sikofunikira kokha kuti chitetezocho chisungidwe bwino. Chofunika kwambiri ndi chakuti m'chipinda chapansi pa nyumba ndi youma ndi osachepera.

1. Kusungidwa kwa adyo yoyenera m'nyengo yoziziritsa yozizira ndi kuyimitsidwa kwa nkhata kapena nsalu zopangidwa kuchokera ku mapesi ndi korona pamtunda wina ndi mzake. Ndikofunika kusankha malo opumira mpweya wabwino.
2. Sungani bwino adyo okonzeka mabokosi ophimbitsa mpweya, osayikiranso mankhwalawo mwamphamvu.
3. Monga mwayi, mituyo imasunthira m'dhiramo yomwe ili ndi udzu wouma kapena wothira phulusa.

Kusungirako adyo mu parafini

Kusungidwa bwino kwa adyo ndi kusungirako katundu wake wonse ndi juiciness of teeth kudzathandiza kuti chithandizo choyamba cha masamba ndi parafini chichitike. Pochita zimenezi, ziyenera kukumbukiridwa kuti mitu isanayambe kuchitidwa chithandizocho iyenera kukhala youma popanda kukhalapo kwa zizindikiro zochepa za chinyezi.

1. Madontho a adyo amachotsa mizu mwa kuwadula ndi lumo, kenako zimadulidwa, ndikusiya zidutswa pamwamba pa mano a masentimita 5-10.
2. Sungunulani phalafini m'kalemba yoyenera, osati yofunikira, yongolani mutu wa adyo kwa masekondi angapo, kuigwira pamwamba pa tsinde.
3. Chotsani adyo mu chidebe, kenako pentifini yochepa yowonongeka, yophimba masamba ndi filimu yowononga.
4. Chithandizo choterocho chidzapulumutsa mankhwala kuchokera ku chinyezi, mpweya ndi mabakiteriya owopsa ndipo, motero, kuwonongeka.

Kusungirako adyo mu nkhono za anyezi

Gawo lotsatira la momwe mungasungire adyo m'nyengo yozizira panyumba, pogwiritsira ntchito kuonetsetsa kuti malo abwino a anyani a anyezi. Zotsatirazi zimatenga chinyezi chokwanira ndipo zimaletsa kukula kwa mabakiteriya owopsa. Kuphatikiza apo, chingwe chotere cha mpweya chidzaonetsetsa kuti mlengalenga mulibe mfulu pakati pa zigawozo.

1. Mankhusu a anyezi ayenera kukhala owuma popanda kusakaniza kwa madzi anyezi onyowa.
2. Ikani adyo wouma woumba m'matumba, matumba a mapepala kapena masitomala okhala ndi mapeyala. Monga zotengera, mungagwiritse ntchito makatoni ang'onoang'ono, makani kapena zitsulo.

Kodi mungasunge bwanji zinyalala?

Ngati kusungidwa kwa adyo pakhomo mwatsopano sikupereka zotsatira zoyenera ndipo pakapita nthawi mankhwalawa amayamba kuphuka kapena kumera, njira yabwino yokhayo ingakhale kukonzekera kwa mankhwala osokonekera. Kupindula kwa njirayi sikuti kungosunga mano isanafike nthawi yokolola, koma komanso mwayi wogwiritsira ntchito mankhwala okonzeka mwamsanga, popanda kuyeretsa komanso kupera.

1. Mano oyeretsedwa akupera pa grater yabwino, yopotoka mu chopukusira nyama kapena pansi pa blender.
2. Zotsatira zake zowonongeka adyo ndi podsalivayut osalankhula, kuika mu mtsuko wosabala, kuphimba ndi chivindikiro ndi sitolo mufiriji.
3. Mankhwala a grated angakhale oundana mu mazira a madzi, pambuyo pake magawo ozizira angapangidwe mu chidebe chofanana kapena thumba.

Kodi mungasunge bwanji adyo mufiriji?

Kusungiramo adyo mufiriji kumasintha kake kapangidwe kakang'ono ka adyo komanso kukoma kwake, koma kumakupatsani kusunga mankhwalawa kwa nthawi yaitali osagwidwa ndi madzi wambiri kwa chaka chimodzi kapena kuposerapo.

1. Zubki akhoza kutsukidwa pa shelefu ya kamera kwa tsiku, ndipo pambuyo pozizira kozizira mu matumba kuti azikhala osungirako nthawi yaitali.
2. Ndizomveka komanso kosavuta kufalitsa mano odulidwa kale pofalitsa madzi ambiri a ayisikilimu kapena kutumikira mapaketi.

Kodi mungasunge bwanji adyo zouma?

Njira yeniyeni yotetezera adyo ndikuuma. Mano opangidwa ndi zouma magetsi kapena zikopa mu uvuni pa madigiri 60, kenaka pukuta ndi chopukusira khofi kapena blender kuti upeze tizilombo ting'onoting'ono monga semolina kapena shuga ang'onoang'ono. Kusungirako zinthu za adyo pambuyo poyanika ndi kusaya sizitsutsa.

1. Dyoka wouma umagwetsedwa mitsuko youma, ndikusungira m'kabati ya khitchini.
2. Kusunga granules, mungagwiritsire ntchito chidebe cha pulasitiki chaching'ono ndi chivindikiro.
3. Adyo youma akhoza kusungidwa mumatumba ang'onoang'ono.