Kodi ndimatsuka bwanji chitsulo kuti ndisadwale?

Moyo wa mayi wamakono wamakono wadzazidwa ndi othandizira ambiri a magetsi, zomwe zimapangitsa kuti ntchitoyi ikhale yosavuta. Ovuniki a microwave, makina otsuka, magetsi a magetsi ndi kudziletsa okha atatha, otentha ndi ntchito ya nthunzi ndi zina zambiri. Makolo athu omwe sali kutali kwambiri, omwe anakhalapo zaka mazana angapo zapitazo, sakanatha ngakhale kulota za izi ngakhale maloto amatsenga. Koma zipangizo zomwe zili zabwino kuchokera kumbali zonse zili ndi mbali. Tengani chitsulo chamakono ndi ntchito yotentha. Zabwino, osanena chilichonse, chitsulo chilichonse, osasokoneza, musasiyidwe ndi kusudzulana, muli mitundu yosiyanasiyana ya nsalu zosiyanasiyana. Koma palinso funso limodzi lovuta, lomwe ndilo kuyeretsa ndi kuchotsa chitsulo kuchokera ku chitsulo?

Kuyeretsa chitsulo kuchokera pamtunda, njira yaikulu

Zambiri zamakono zomwe zimagwiritsidwa ntchito ndi nthunzi zimaphatikizapo ntchito yodziyeretsa. Ndipo iyi ndi njira yophweka komanso yabwino kwambiri, yomwe ingathandize kuti ntchito yosungiramo zida ikhale yogwira ntchito kwa zaka zambiri. Pano ndi momwe mungatsukitsire chitsulo kuchokera pachimake pakadali pano. Konzani pasadakhale chotengera chakuya, mbale kapena beseni. Lembani madzi osungiramo chitsulo ndikusandutsa malo otentha. Pamene kutentha ndikutembenuka, tenthetsanso. Pambuyo pachisamaliro chachiwiri, chotsani pulagi pamtunda, tengani chitsulo m'dzanja lanu, ndipo mutachigwira pamsasa, panikizani ndikugwiritsira ntchito batani. Kuchokera mumabowo mumadontho, mpweya woyamba, ndiyeno madzi ndi zigawo zochepa zimapita. Bomba lodziyeretsa liyenera kusungidwa mpaka madzi onse atuluka kuchokera ku chitsulo. Ndipo nthawi ya kumasulidwa kwa madzi iyenera kugwedezeka modekha, kutsogolera dzanja kumbuyo, kutsogolo, kumanzere, kumanja. Tangi ikatha, chitsulo chimadzaza madzi ndipo ntchito imabwerezedwa kachiwiri. Malingana ndi opanga ndi amayi omwe amadziwa bwino, kubwera kwachitsulo, komwe kumapangidwira katatu pamwezi, kupambana kumawonjezera moyo wake.

Momwe mungatsukitsire chitsulo kuchoka mkati - malangizo olakwika

Mphaka pa funso "Kodi mungatsuke bwanji chitsulo kuchokera mkati?" Amayi akuyankha kuti:

"Chifukwa cha chitsulo kwambiri komanso nthawi zambiri, ndimayenera kutsuka chitsulo, pafupifupi sabata iliyonse.Pachifukwa ichi ndimagwiritsa ntchito yankho la citric acid kapena madzi a mandimu. Madzi otentha ndimagona tulo tomwe timadzi timene timatulutsa timadzi timene timatulutsa mandimu chotsani chotsitsa kuchokera pamoto, chotsani zomwe zili mu poto bwinobwino ndikuziponya mu thanki, kenaka mutenthetseni chitsulo kuti mutsirize, mutseke kuchipinda cha khoma ndikupita ku khonde kapena kuchimbudzi.Ngati chipangizo chopitirira pamwamba pa mapepala ndi kutali ndi ine, ndikugwiritsira ntchito batani la vaporization. kuyendetsa Mfundo yofunikira: chitsulo chiyenera kugwedezeka mofatsa panthawiyi, kenako kuyeretsa kuli bwino.Zomwe madzi onse apita, ndondomeko iyenera kubwerezedwa ndi madzi oyera opanda mandimu kuti asambe zitsulo zonse za asidi. Njira iyi ndimagwiritsa ntchito zitsulo zanga kuchokera kale Ali ndi zaka 4, ndipo sanandidandaule. Ena mwa abwenzi anga amayesera kuyeretsa zitsulo ndi vinyo wosasa, koma anazindikira kuti akudya mbali za pulasitiki. "

"Ndipo ndikutsuka chitsulo changa kuchokera ku madzi a carbonated mineral." Ndinaziyika mwangozi pa ketulo lamagetsi, ndinakondwera nazo, ndinaganiza zopititsa njira iyi ku chitsulo, ndikudziwa, sindikumva chisoni. Kodi ndimatsuka bwanji chitsulo ndi madzi amchere? komanso citric acid, kutsanulira mu thanki, timatenthetsa chitsulo mpaka pamwamba ndi pamwamba pa mapepala kapena mu kusamba timatulutsa nthunzi ndi madzi.Zambiri zimachoka popanda tsatanetsatane.Pamene kachiwiri timatsanulira madzi ophika osavuta ndi opaleshoni yomweyo timatsuka chitsulo ku mchere otsala Basi, wotchipa ndi e amaganiza kuti akulankhulana. "

Kodi mungatsutse bwanji chitsulo chophatikizapo chithandizo cha zipangizo zamtengo wapatali?

Chabwino, ngati njira zonse zowonetsera pamwambazi zomwe simukuzikonda kapena sizikugwirizana, masitolo ogwira ntchito zapakhomo amapereka mwayi wapadera wotsutsa osakaniza. Mwachitsanzo, taganizirani za TOP HOUSE yoyera ku Germany. Zili ndi zowonjezera zomwe zimateteza chitsulo kuti zisasokonezeke, zimachotsa zowonongeka komanso zowonjezera. Mu chikho choyezera, tsitsani 50 g yokonzekera ndi 100 g ya madzi, sakanizani ndi kutsanulira muchitsime chachitsulo. Ikani pamtundu ndikuwutentha mumtundu wa thonje ndi kuyendetsa ntchito. Kenaka tulukani pachitetezo ndi kusiya icho pambali kwa mphindi 10, ndikuyika chitsulo chokha. Ndiye opaleshoni ya nthunzi yomwe tatchulidwa pamwambayi ikuchitika.

Pali zina zambiri zomwe mungasankhe, momwe mungatsukitsire chitsulo kuti musadwale, koma osati zonse zomwe ziri zotetezeka. Tengani njira za nkhaniyi mu utumiki, ndipo chitsulo chanu chidzakutengerani kwa nthawi yaitali ndi chikhulupiriro ndi choonadi.