Calibraroa - kulima

Maluwa amenewa amawoneka ngati petunia . Zimasiyana kokha ndi phesi lolimba komanso lolimba, ndipo m'malo mwake masamba ochepa, ndipo zomera zonse zimakhala zolimba kwambiri. Maluwa a calibraho chifukwa cha kupiringizika kwake kumayambira ndi bwino kwambiri kukula m'miphika ya maluwa ndi mabokosi.

Calibraroa: Chisamaliro

Chomeracho ndi chachikondi komanso chodziwika bwino pamalo otentha. Chinthu chokha chimene duwa sichimalola ndi mphepo yamphamvu ndi drafts. Kuti mutenge chitsamba chabwino cha ampel, ndi bwino kudziwa mfundo zazikulu za momwe mungasamalire calibrahoa.

1. Nthaka . Maluwawo amakula bwino pa dothi loamy ndi mchenga, koma limatha kumera pa nthaka yochuluka yokwanira. Mbewu yabwino imadzimva yokha ngati muyamba kuwonjezera pang'ono humus, kompositi. Musawonjezere manyowa atsopano kumunda chifukwa chodzala, chifukwa zingathe kuyambitsa matenda a fungal a mizu. Chinthu chofunika kwambiri ndi chakuti dothi losauka.
2. Kuthirira . Mfundo yaikulu mu kulima calibraro ndi okwanira kuthirira ndi nthawi kupopera mbewu mankhwalawa. Momwemo mungathe kukwaniritsa zamasamba ndi maluwa. M'nyengo yotentha yozizira ayenera kuthirira pang'ono katatu patsiku.
3. Kupaka pamwamba. Dyetsani chomera kamodzi pa sabata. Pamene mukusamalira calibrahoea, njira ya umuna imagwiritsidwa ntchito ndikusintha ndi kupopera mbewu mankhwalawa. Ngati mavuto amabwera ndipo zomera zimakhala zikukula bwino, zimakhala zowonjezera. Zotsatira zabwino zimaperekedwa ndi Epin-Extra ndi Zircon.
4. Mvula . Kuopa ndi mvula. Ngati mukukula maluwa a calibraroa mu miphika yamkati mu dziko kapena pa khonde, onetsetsani kuti mumawayeretsa m'nyumba. Apo ayi, chomeracho chimatayika kwathunthu makhalidwe ake okongoletsera.
5. Matenda a calibraroa . Ngati mumasokoneza chikhalidwe cha mbeu, ndiye kuti pangakhale zovuta m'mawonekedwe a matenda. Mwachitsanzo, mbewu zobiriwira zingapangitse kuoneka kwa mwendo wakuda. Mankhwala opangira mankhwalawa ndi bowa wothira nthaka, omwe amatha kuyendetsedwa ndi sulfuric preparations ndi suspensions omwe ali ndi mancozeb ndi oxadixyl. Sizodziwika kuti alimi amakumana ndi zovunda zakuda . Limbani ndi matendawa mothandizidwa ndi mankhwala Maxim, Skor.
6. Zima . Anthu ambiri amaganiza kuti izi ndi chaka ndikutaya chomera mutatha maluwa. Ndipotu, mungathe kuisunga ndi nyengo yotsatira, adzakhalanso osangalala ndi maluwa okongola. Momwe mungasunge calibrahoa m'nyengo yozizira: tumizani miphika ku chipinda chozizira bwino ndi kutentha kwa 10 ° C ndipo perekani madzi okwanira.

Kubalana kwa calibraroa

Kwa kufalitsa kwa calibraroa, njira yofalitsira imagwiritsidwa ntchito. Mukhoza kusankha mosamala nthawi iliyonse ya chaka. Zokwanira pamwamba za cuttings kutalika kwa masentimita 7. Masamba onse a cuttings achotsedwa ndipo achoka okha pamwamba awiri.

Ndiye zojambulidwazo zimachiritsidwa ndi rooting kukonzekera ndikubzala mokwanira gawo lapansi. Chomera chomera ayenera kukhala chokwanira kwa wina ndi mzake. Mtunda uyenera kukhala wa 2 masentimita. Kenako bokosi lomwe liri ndi mbande liri ndi magalasi kapena mafilimu. Kutentha kumafunika kukhala nthawi zonse, pafupifupi 20 ° C. Chipinda, kumene kulima calibraro kudzachitika, ziyenera kukhala zokwanira komanso zowonjezera mpweya wabwino.

Cuttings ayenera nthawi zonse kuwaza madzi, koma nthaka sayenera kukhala yonyowa kwambiri. Pambuyo pa masabata awiri, zidutswa zingathe kubzalidwa m'magawo osiyana. Palibe chifukwa chophimba mbande ndi galasi.

Pamapeto pake sungani nsonga ndikusiya mbande kwa mwezi ndi theka. Matabwa otchinga kuti akwaniritse makhalidwe okongoletsera a chitsamba ndikukonzekeretsa. Pambuyo pa izi, mukhoza kubzala mbewu m'malo osatha.