Musadabwe kuti lero anthu ambiri amakonda MCC (microcellulose) kuti awonongeke. Ichi ndi mankhwala osapweteka komanso othandiza omwe amapangidwa kuchokera ku zamkati zamkati za thonje pambuyo poyeretsa ndikupera. Ngakhale ambiri amakhulupirira kuti MSC ndi mankhwala omwe amakhala ndi mapiritsi ovuta kwambiri - si choncho. Mankhwalawa amaonedwa kuti ndi othandiza ndipo amathandiza kuchotsa mapiritsi owonjezera. Koma anthu ambiri sakudziwa kutenga MKC kulemera kwake.
Kodi ndibwino bwanji kuti mutenge MCC kulemera kwake?
Choncho, kuti muchepetse kulemera, muyenera kutenga MCC:
- Njira yochepetsera kulemera kwa thupi iyenera kuyamba ndi kutenga piritsi limodzi pa tsiku, lomwe liyenera kumwa mowa musanadye. Pang'onopang'ono, mlingo wa tsiku ndi tsiku uyenera kuwonjezeredwa ku mapiritsi asanu, mpaka 10-15 ndi zina zotero. Chiwerengero chachikulu cha kuvomereza MCC chimalola mapiritsi 50. Mukamaliza maphunzirowa, muyenera kubwerera ku gawo loyamba ndikuyamba kumwa mapiritsi.
- Mapiritsi ayenera kukhala phulusa ndi kusakaniza ndi madontho angapo a madzi. Kumwa chithandizo ichi mukusowa madzi amodzi. Kuwonjezera apo, amaloledwa kusakaniza kapangidwe ka ufa ndi nyama yosakaniza kuphika cutlets.
- Chikhalidwe chovomerezeka ndi kugwiritsa ntchito madzibe - osapitirira 2.5 malita tsiku lililonse. M'bukuli, kuphatikizapo mkaka wa milkshakes , supu, teas, ndi zina zotero.
- Ndondomeko ya MCC yolandirira ili ndi nthawi yokwanira milungu itatu mpaka mwezi umodzi. Pambuyo pake, muyenera kupuma.
Motero, munthu amakhala ndi mwayi weniweni wochotsa mapaundi owonjezera popanda kuvulaza thanzi. MCC ndi mankhwala osayenerera, mumangodziwa momwe mungachitire. Ambiri amene adadzimvera okha adakhutitsidwa.