Phindu la zukini amadziwika kwambiri, koma chinthu chachikulu ndi chakuti zukini:
- mosavuta kulowetsedwa ndi thupi;
- lili ndi zinthu zambiri zothandiza (iron, potassium, phosphorus, magnesium, etc.);
- ndi mankhwala otsika kwambiri;
- lili ndi mavitamini B ndi C;
- kuchepa, chifukwa chake chimagwiritsidwa ntchito ngakhale chakudya chachinyamata;
- Kupatula pazinthu zowonongeka, zucchini zambiri ndizobwezeretsa ntchito ya chitetezo chonse.
Kuchokera pa zonsezi, zikuwonekeratu chifukwa chake alimi ambiri akupereka nthawi yawo ku zamasamba, ndikukula zukini m'dziko.
Agrotechnics ya kulima mabokosi a masamba
Kuti mupeze zokolola zabwino za zukini, muyenera kudziwa zonse za kukula ndi kusamalira iwo, kuyambira pa masitepe oyambirira.
Kukonzekera mbewu
Njira yoyamba yomwe ikufunika kutengedwa kuti mukolole bwino ndi kukonzekera mbewu. Kwa masiku 2-3 zilowerere mbewu mu njira iliyonse yothetsera:
- nitroammophoski kapena nitrofoski;
- potaziyamu permanganate, wosakaniza ndi theka la piritsi ya microelements;
- feteleza "kukula-1" kapena zina zofanana;
- matabwa a phulusa.
Pambuyo pa nthawiyi, mbeu ziyenera kuchotsedwa ndi kuchapidwa ndi madzi oyera. Pambuyo pafunika kuphimba mbeu ndi nsalu yonyowa pokhala ndipo masiku 2-3 amaikidwa pamalo otentha, osaiwala kuti nthawi zonse imbudzi. Zonsezi zosavuta zidzakuthandizani kuti mukhale ndi mphukira zabwino komanso zamphamvu za kukula zukini kuchokera ku mbewu.
Kukula mbande
Ambiri amakonda kulandira zokolola zoyambirira, mbande zoyamba kukula. Ngati muli a chiwerengero cha anthu otero, dziwani kuti kudzala zukini pa mbande ziyenera kuyamba kuyambira pa April 15-25 kapena kuyambira pa March 1-5. Kuti muchite izi muyenera:
- Konzani dziko losakaniza kuchokera ku humus ndi peat, ndikutsanulira madzi otentha;
- pa kuya kwa mbeu 3-4 cm;
- sungani kutentha mu chipinda 17-20 ° C;
- madzi tsiku lililonse masiku asanu ndi limodzi ndi asanu ndi limodzi ndi madzi otentha;
- Pakadutsa masiku asanu kuchokera pamene mphukira yoyamba ikuoneka, ayenera kumera ndi njira yothetsera superphosphate ndi urea;
- patatha sabata yoyamba feteleza, feteleza wina amachitika, nthawi ino ndi phulusa ndi Nitrophus, kuchepetsedwa mu madzi okwanira 1 litre.
Pamene mbande ziri ndi masiku 20-25, mukhoza kuzibzala panja. Pankhaniyi, musaiwale kuti pamaso pa isanayambike kutentha, m'pofunika kuphimba achinyamata zukini ndi zojambulazo. Ndizo zonse zinsinsi zowonjezera mbande za zukini.
Kulima kuchokera ku mbewu
Komanso, mutha kubzala mbewu zukini mumtunda, popanda kuwononga nthawi pa mbande. Pankhaniyi, chiwerengero cha kukwera chidzakhala bwino kwambiri kuyambira 10-25 May. Bzalani mbeu muzitsime zomwe zili pamtunda wa 90 cm. Musanabzala mbewu, nthaka iyenera kutsanulidwa ndi madzi ofunda (35 ° C), ndi kuwaza nthaka youma kuchokera pamwamba. Kuti mutetezeke, mukhoza kuika mbeu ziwiri pazitsulo zonse, koma ngati zonse ziwiri zikukula, kachiwiri ndibwino kuikidwa pamalo ena pafupi ndi sabata mutatha kumera. Ndipo, ndithudi, musaiwale za kusungunula ndipo, ngati n'koyenera, yonjezerani filimu yachiwiri. Zovala zapamwamba ndi mawu ake zimakhala zofanana ndi kukula kwa mbande.
Kubzala zukini ndikuzisamalira
Mutabzala zukini pamalo otseguka , adzafuna chisamaliro chapadera, chomwe chidzakhala ndi zotsatirazi:
- Mafilimu ochokera ku mabedi ayenera kuchotsedwa pokhapokha mutakhulupirira kuti sipadzakhala chisanu usiku.
- Kuthirira kumayenera kuchitidwa nthawi zonse, pamene madzi ayenera kutsanuliridwa pansi pazu kuti masamba asatenthe. Kumbukirani lamulo lalikulu: pamaso pa maluwa timamwe madzi kamodzi pa sabata, pambuyo - patatha masiku atatu. Chonde dziwani kuti madzi okwanira ma courgettes ayenera kukhala ofunda, osasinthasintha zinazake sitingapewe.
- Kuti asamawononge mizu ya zukini, zomwe ziri pafupi ndi pamwamba, musapirire pansi kuzungulira zomera.
Tsopano mukudziŵa bwino luso lamakono la kukula zukini, tikuyembekeza kuti chifukwa cha ichi zokolola zanu zidzakhala zolemera komanso zathanzi.