Masks ochokera ku parsley

Nthawi zambiri zimachitika kuti zipangizo zosavuta zowonjezera zimathandizira kukhalabe ndi ubwino ndi unyamata. Masks a parsley - mmodzi wa iwo.

Kodi phindu la parsley masks ndi liti?

Zomera za zomerazi, zomwe ambirife timadziwa chifukwa cha zokometsera zake ndi zokoma, ndi zothandiza kwambiri kuti parsley ingagwiritsidwe ntchito monga chithandizo chamtundu wakunja. Zomwe zimatulutsa mchere ndi kuyeretsa, kutulutsa, khungu la khungu - izi zimathandiza kuti khungu la nkhope likhale lowala kwambiri, kuyendetsa bwino magazi, komanso kuchotseratu ziphuphu. Zonsezi ndi chifukwa chakuti parsley ali ndi mafuta ofunikira komanso mavitamini ambiri. Makamaka, ndi vitamini C, yomwe imagwiritsidwa ntchito kunja imathandiza kulimbikitsa makoma a zitsulo ndikuyeretsa khungu, komanso selenium - mankhwala osungunula. Khungu, lomwe lili ndi zotupa (acne, acne), ndizochiritsidwa bwino ndi masks kuchokera ku parsley chifukwa cha bactericidal properties.

Kodi mungapange bwanji maski a parsley?

Chovala choyera cha parsley chachitidwa motere: m'pofunika kudula masamba kuti madzi apangidwe, kusakaniza supuni imodzi ya gruel wodulidwa ndi supuni ya yogati kapena mkaka wophika. Chotsaliracho chisakanizidwe chiyenera kugwiritsidwa ntchito kumaso ndipo patatha mphindi 15 tsambani ndi madzi ozizira. Chifukwa chake, mudzakhala ndi khungu loyera, losalala. Ngati mumagwiritsa ntchito masikiti nthawi zonse, zimathandiza kuthetsa mabala a mtundu wa nkhumba ndipo zimatulutsa khungu la nkhope.

Zabwino kwambiri zowuma khungu chigoba cha kirimu wowawasa ndi parsley. Zimathandiza osati kuchotsa makwinya, komanso kusungunula khungu lopanda madzi. Chigoba ichi ndi chofunika kwambiri mutakhala nthawi yaitali dzuwa. Zachitika motere Njira: masamba odulidwa ndi masamba a parsley akuphatikizidwa ndi supuni ya zonona zonenepa, kenaka osakaniza akugwiritsidwa ntchito kumaso. Sambani ndi madzi ofunda.

Maski a parsley kwa maso adzakuthandizani mwamsanga kuchotsa zizindikiro za kutopa, kuchepetsa ndi kudyetsa khungu la maso. Pali njira zambiri zomwe mungagwiritsire ntchito parsley kwa maso.

Pachiyambi choyamba, m'pofunika kuchiphwanya ndipo, atakulungidwa mu gauze, kupanga compress, yomwe iyenera kugwiritsidwa ntchito pa maso. Njira inanso ndiyo kusakaniza parsley yosweka ndi madontho pang'ono a maolivi ndikugwiritsanso ntchito khungu lozungulira maso. Pambuyo pa mphindi 15, tsambani.

Tsopano mukudziwa momwe mungapangire mask kuchokera ku parsley, komanso mumadziwa kuti chomeracho chingagwiritsidwe ntchito ngati zokometsera zokha.