Maphikidwe a zokoma ndi zokoma mtima ndi nyama za nyama zimakhala zosiyanasiyana, kuti amvetsetse kuti ndi zovuta. Ife tasonkhanitsa angapo, mwa malingaliro athu, mawonekedwe oyambirira ndi amakono a mbale iyi, yomwe ikufotokozedwa pansipa.
Msuzi wa Msuzi Mapulogalamu ndi Meatballs
Zosakaniza:
- ng'ombe ya ng'ombe - 500 g;
- nkhumba ya nkhumba - 250 g;
- dzira - chidutswa chimodzi;
- mkaka - 1/4 mwa chinthucho;
- mkate wosweka - 1/4 wa zaka;
- masamba msuzi - 4 zinthu;
- anyezi - 1 pc.;
- kaloti - zidutswa 2;
- tomato m'madzi ake - 500 g;
- oregano - masupuni 2;
- mpunga - theka la zana;
- mapepala - chidutswa 1;
- parsley.
Kukonzekera
Tikuwaza ndi kuwaza anyezi mu mafuta a masamba pamodzi ndi kaloti kuti aziphika. Mu saucepan kutsanulira masamba msuzi , ife kuchepetsa izo ndi madzi, ife kuika sliced masamba, ndi pitted tomato mu madzi athu ndi oregano. Bweretsani msuzi ndi wiritsani ndi kuphika pazigawo zapakati.
Pamene msuzi wabweretsedwa, sungani mitundu yonse ya nyama yosungunuka ndi dzira, mkaka ndi mkate. Musaiwale za mchere ndi tsabola. Timapangitsanso nyama yothira nyama ya nyama ndi kuikamo msuzi. Pakatha mphindi 10, tsitsani mpunga, kuphimba supu ndi chivindikiro ndikupitiriza kuphika pa moto wochepa kwa mphindi 15-20. Timatumikira mbaleyi ndi zidutswa za thonje ndi parsley yokomedwa.
Mmodzi msuzi wa mpunga ndi meatballs angapangidwe mu multivariate. Konzani mtundu wa "Varka" kapena "Msuzi" pa chipangizo cha nthawi yeniyeni, ndipo pakati pa kuphika, mukakhala kale ndi nyama zapani, muzitsanulira mpunga. Pambuyo phokoso la chizindikiro cha phokoso lingathe kutumikiridwa patebulo.
Kodi kuphika mpunga msuzi ndi meatballs?
Zosakaniza:
- mpunga - theka la zana;
- nkhuku mince - 300 g;
- Ginger wothira - 2 tsp.
- tsabola wotentha - kulawa;
- anyezi wobiriwira - gulu limodzi;
- nkhuku msuzi - 1,5 l;
- Nsomba ya nsomba - supuni 1;
- Madzi a mandimu - 1 tbsp. supuni;
- shuga - supuni 1;
- nyemba zobiriwira - 300 g.
Kukonzekera
Mchele aziphika mpaka wokonzeka, koma chitani kuti ukhale wosasuntha. Nyama yosakaniza yothira ndi ginger wonyezimira, wothira mandimu ndi anyezi wobiriwira. Kuchokera muzosakaniza osakaniza timapanga nyama zochepa za nyama.
Bweretsani msuzi ku chithupsa, onjezani nandolo ndi nyama za nyama. Kuphika msuzi mpaka meatballs akonzeka, ndiye nyengo yake ndi nsomba msuzi, mandimu laimu, shuga, mchere ndi tsabola. Mphindi womaliza, tsitsani mpunga wophika ndikuchotsa mbaleyo pamoto.
Kuti mupereke zowonjezereka m'madera akumidzi, mungathe kulowetsa mpunga ndi woonda mpunga Zakudyazi, ndi kuwonjezera tsinde la mandimu ku msuzi. Kutumikira mpunga msuzi, owazidwa akanadulidwa wobiriwira anyezi.
Msuzi wa mpunga ndi nyama za nyama
Zosakaniza:
Zophika nyama:
- nkhuku mince - 500 g;
- adyo - 2 cloves;
- anyezi - 1 pc.;
- dzira - chidutswa chimodzi;
- timbewu tating'onoting'ono, parsley, oregano - malinga ndi 1/4 ya mutu;
- chitowe pansi - supuni 1;
- tsabola wotentha, mchere - kulawa.
Kwa supu:
- adyo - 3 cloves;
- anyezi - 1 pc.;
- kaloti - 1 chidutswa;
- mbatata - zidutswa ziwiri;
- mafuta a azitona - kwa frying;
- nkhuku msuzi - 1,5 l;
- tomato - 2-3 ma PC.;
- mpunga - 1/4 wa chinthucho;
- mchere, tsabola - kulawa.
Kukonzekera
Sakanizani nyama yosungunuka ndi adyo odulidwa ndi anyezi, kuwonjezera mchere, tsabola, dzira ndi zitsamba zosweka ndi chitowe. Kuchokera pamtanda wolandiridwa timapanga meatballs.
Mu poto yophika, tenthetsani pang'ono mafuta ndi mwachangu pa izo anyezi akanadulidwa mpaka golidi. Onjezani adyo kwa anyezi, komanso kaloti ndi mbatata kudulidwa mu cubes. Pambuyo pa mphindi 3-5, ndiwo zamasamba zitha kuikidwa mu nkhuku zotentha msuzi, kenako kuwonjezera phwetekere. Timagona mpunga ndi kuphika supu pa moto wochepa kwa mphindi 10, kenako timapisa kutentha, timayika nyama zokha ndikupitiriza kuphika kwa mphindi 7-10 (malingana ndi kukula kwa nyama).