Msuzi wa nkhuku ndi vermicelli mu multivark

Msuzi wokhudzana ndi nkhuku ndi kuwonjezera pa vermicelli - chakudya choyambirira cha nyengo yoipa, yomwe imapatsidwa mphamvu yothetsera chimfine, ndipo ndi chiyani chomwe chimakhala chozizira kwambiri? Ngati mwasankha kukhazikitsa maphikidwe angapo oyambirira a mapeji a nkhuku , yesani maphikidwe athu mu multivariate.

Msuzi wa nkhuku ndi bowa ndi vermicelli

Zosakaniza:

• nkhuku - 540 g;
• mafuta a sesame - 10 ml;
• anyezi - 45 g;
• champhamvu - 90 g;
• msuzi wa soya - 35ml;
• shuga wa nzimbe - 5 g;
• msuzi shirucha - 30ml;
• kaloti - 70 g;
• nkhuku msuzi - 1,1 l;
• madzi 380 ml;
• pani miso - 1/2 st.;
• Zakudyazi - 160 g;
• achinyamata kabichi - 45 g;
• sipinachi pang'ono.

Kukonzekera

Musanaphike supu ya nkhuku ndi vermicelli, nkhuku iyenera kuidyedwa, kenako mutha kumwa pamsuzi. Pofuna kukonzekera kumapeto, tenthe mafuta mu mbale ndikugwiritsira ntchito kudula anyezi ndi bowa. Pamene chowotcha chiyamba kuvunduka, sungani ndi kaloti, ndipo mutadzatsitsa pang'ono ndi madzi, msuzi ndi miso. Onjezani msuzi wa soya ndi shuga ndi supu, ndiyeno tumizani masamba okongoletsedwa a kabichi. Pitani ku "Kutseka" ndikuyika nthawi - mphindi 15. Pambuyo pa mphindi zisanu, onjezerani Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zam'madzi Pamene mutumikira, valani pamwamba pa msuzi wokonzeka c vermicelli wophikidwa mu multivarque, kuyika zidutswa za nkhuku.

Chinsinsi cha supu ya nkhuku ndi vermicelli ndi mbatata

Zosakaniza:

• anyezi - 45 g;
• mano a adyo - zidutswa ziwiri;
• mafuta a maolivi - 10 ml;
• nkhuku - 490 g;
• nkhuku msuzi - 1,7 l;
• kaloti - 125 g;
• inflorescence wa broccoli - 90 g;
• mbatata - 280 g;
• sipinachi pang'ono.

Kukonzekera

Pambuyo potembenuza multivarker muwotcha "Kuphika", tenthe mafuta pang'ono mu mbale ndikugwiritsira ntchito kudutsa zigawo za anyezi. Pamene anyezi asadulidwe, onjezerani adyo ndi tizilombo tomwe timadya, ndipo mwamsanga mbalame ikagwedeza, tsanulirani msuzi mumtsinje ndikuika zidutswa za mbatata ndi kaloti. Ikani nthawiyi kwa mphindi 15 ndikudikira kuti zamasamba zifewe. Nyengo msuzi ndikuika broccoli mmenemo. Mphindi zingapo ndipo amangowonjezera sipinachi yatsopano, pambuyo pake akhoza kutumizidwa patebulo.

Msuzi wa nkhuku ndi dzira ndi vermicelli

Zosakaniza:

• nkhuku msuzi - 1.4 l;
• Zakudyazi - 1 chinthu;
• mazira - zidutswa zitatu;
• madzi a mandimu - 55 ml;
• nkhuku yophika yophika - 280 g.

Kukonzekera

Yembekezerani kuti msuzi wiritsani mu mbale ndikuyika Zakudyazi mmenemo. Whisk mazira ndi madzi a mandimu ndipo pang'onopang'ono, akukwapula nthawi zonse, kutsanulira msuzi wotentha nkhuku. Thirani mazira m'mbale, yikani nkhuku, ndipo simmer msuzi, oyambitsa mpaka itambasula.