A multivariate amathandizanso ngakhale mwana wamng'ono, yemwe sadziwa bwino ntchito yophika chakudya. M'nkhaniyi, tithandizira kumvetsa odziwa bwino, komanso osati amayi, omwe ali ndi momwe angaphikire nkhumba mu multivariate.
Yophika nkhumba mu multivariate
Tiyenera kukumbukira kuti nyama yowonongeka yokhala ndi multivarker si yophika, ndiko kuti nkhumba ndi yowonongeka koma siidzatha, kotero musaiwale izi ndipo musawononge nyama pachabe. Mu njira iyi, tidzakambirana za momwe tingakonzekere steak weniweni mu multivariate.
Zosakaniza:
- nkhumba ya nkhumba - 200 g;
- mafuta a masamba - supuni 1;
- mchere, tsabola - kulawa;
- adyo - 1 clove.
Kukonzekera
Choyamba, timakonzekera nyama: zanga, zouma komanso nyengo yathu. Mu thicket ya multivarka kutsanulira mafuta a masamba, sankhani "Kukhetsa" kapena "Kuphika" ndikuyamba kuphika nyama: 200 magalamu a steak ndi okwanira kwa mphindi zisanu mbali iliyonse, pansi pa chivindikiro chatsekedwa.
Nguruwe mu multivarquet idzakhala yokhutiritsa kwambiri ngati mbali yophika ndi mbatata yokazinga, yowirira ndi msuzi wa msuzi. Ndipo kwa iwo omwe amalepetsa kulemera kwambiri omwe amawatsata ku mbaleyo amakhala ngati zokongoletsa zokoma masamba kapena saladi.
Nyama ya nkhumba yowonjezera mu multivariate
Ngakhale zachilendo zingamveke, nkhumba ndizofunikira kwambiri komanso zakudya zowonjezera, choncho yesetsani kusokoneza zakudya zanu, musaiwale za Chinsinsi cha nkhumba cutlet steamed.
Zosakaniza:
- nkhumba ya nkhumba - 500 g;
- anyezi - 1 pc.;
- dzira - chidutswa chimodzi;
- champhamvu - 100 g;
- Mkate wa tirigu - 80 g;
- mkaka - 50 g;
- mchere, tsabola - kulawa.
Kukonzekera
Osiyana ndi mikate yoyera ya zinyenyeswazi zowonongeka mkaka, kapena kirimu, ndiyeno zidutsa nyama yopukusira pamodzi ndi wachikondi, anyezi ndi bowa. Mu nyama yosungunuka, onjezerani zonunkhira ndi dzira, kuti zidutswazo zikhale zowonongeka, mukhoza kuika 50 magalamu a batala wofewa.
Mu mbale multivarki kutsanulira 2 malita a madzi, ndipo anapanga cutlets kuika mu chidebe kuphika kwa banja. Tsekani chivindikiro ndikuphika "On Steam" mpaka chizindikiro cha mawu. Zakudya zosakanizika za steam zimathandiza kuti azitsatira mbatata yosakaniza.
Zophika nkhumba mu multivariate
Zakudya za German zimatikondweretsa ndi chakudya cha Chaka Chatsopano - nkhumba mu mowa. M'njira iyi, tinalinso owuziridwa ndi maphikidwe a kumadzulo kwa Ulaya ndipo tinaganiza zoti tikuuzeni momwe mungaphike chotukuka cha nkhumba pa mowa mu multivariate.
Zosakaniza:
- Nkhumba (gawo la khosi) - 500 g;
- mowa wonyezimira - 300 g;
- babu - chidutswa 1;
- adyo - 3 cloves;
- masamba mafuta - 2 tbsp. makuni;
- mchere, tsabola - kulawa.
Kukonzekera
Pa mafuta otentha amafuta mwachangu adyoledwa anyezi ndi adyo mu "Kuphika" kwa mphindi zisanu ndi ziwiri, ndipo mutatha kuika nkhumba nkhumba ndi kuphika "mphindi zisanu. Tsopano ndi nthawi yowonjezera mowa, zonunkhira ndikuphika kwa mphindi 40 ndi chivindikiro chatsekedwa, kuchotsa valavu yamadzi (!).
Ngati simukukonda mowa, mungathe kuwongolera mofanana ndi madzi, msuzi kapena vinyo woyera. Katsamba kakang'ono kokazinga ndi nkhumba yotentha ndi mbatata.
Nkhumba imagwiritsa ntchito mu multivark
Zosakaniza:
- nkhumba - 500 g;
- tomato - 2 ma PC.;
- tchizi - 100 g;
- adyo - 5 malonda;
- mchere, tsabola.
Kukonzekera
Nkhumba ya nkhumba imadulidwa kudutsa pa 2/3, iliyonse masentimita atatu. Mu kudula timapaka zonunkhira ndipo kumeneko timayika phwetekere ndi tchizi. Mu chombo chilichonse, mukhoza kuika zitsamba zomwe mumazikonda: basil, thyme kapena parsley. Ife tikulumikiza mwamphamvu cholembera mu zojambulazo. Kukonzekera kwa nkhumba mu multivark kumatenga ora limodzi mu "Kuphika" mawonekedwe. Zakudya zomalizidwa zimadulidwa muzigawo ndipo zimatumikiridwa ndi masamba okongoletsa ndi phwetekere msuzi. Chilakolako chabwino!