Mtundu wodyetsa ana chifukwa cha poizoni
Ngakhale ana ambiri, ngati samva bwino, amakana kudya ndi kumwa, ndi kofunika kuti makolo adziwe zomwe zingatheke kudyetsa mwana poyambitsa poizoni ndi kusanza. Kuchokera pachiyambi cha matendawa nkofunikira kupanga zakudya zotsatirazi:
- Maola ochepa oyambirira a zinyenyeswazi sangathe kudyetsedwa, ngati alibe chilakolako. Pa nthawi imodzimodziyo, mwanayo ayenera kupatsidwa zakumwa zoledzeretsa - madzi wamba, tiyi, tizilombo toyambitsa madzi, zipatso zouma zowonjezera, komanso mankhwala omwe amagwiritsa ntchito monga Regidron, Glucosolan, Oralit kapena BioGaa OPC. Madzi aliwonse aperekedwe kwa mwanayo pa supuni ya tiyi iliyonse mphindi zisanu ndi ziwiri.
- Mwanayo akakhala ndi chilakolako, ayenera kudyetsedwa maola 2-2.5 alionse m'magawo ang'onoang'ono kuti asatenge m'mimba. Kwa chakudya chozolowezi chingangobwerera kokha pambuyo pa masiku 4-5 kuchoka kwa zizindikiro za poizoni.
Kodi mungadyetse mwanayo atasiya kusanza?
Mkaka wa m'mawere umadyetsedwa ndi mkaka wa m'mawere. Ndi mankhwalawa omwe ali abwino pakapita nthawi yobwezeretsa chakudya, chifukwa ndi kosavuta kuti ena adye. Ana ena onse amafunika kupereka mpunga kapena buckwheat phala ndi mkate wochepa wa tirigu wouma.
Kenaka, pang'onopang'ono muyenera kulowa masamba ophika, kuyambira ndi kaloti ndi broccoli. Kuwonjezera apo, m'masiku oyambirira pambuyo poizoni, mutha kudya masamba ndi maapulo ophika. Asanagone mwanayo akhoza kuperekedwa osati ndi asidi kefir kapena yogurt yogulitsira popanda zowonjezera zosiyanasiyana.
Nsomba ndi nyama zikhoza kulowetsedwa mu menyu a mwana yemwe wakhala akudwala poizoni, pasanathe masiku awiri mutatha kusanza. Choyamba, mankhwalawa ayenera kukhala okonzeka ngati mawonekedwe.
Pasanathe milungu 2-3 mutachira, zakudya zotsatirazi ziyenera kukhala zochepa:
- mapira, balere ndi balere;
- mphesa, mphesa, mapeyala;
- shuga uliwonse wokhala ndi mbale;
- mikate yatsopano;
- masamba, zipatso ndi zipatso zamtundu wambiri;
- kirimu, mpendadzuwa ndi mafuta.