Chinsinsi cha mcherewu chimachokera ku XIII zaka. Kuchokera nthawi imeneyo, amayi amasiye amamusiyanitsa, kupanga, njira zosiyanasiyana zophikira mana. Zikhoza kuphikidwa mkaka, kirimu wowawasa, kefir, ndi kuwonjezera zipatso zosiyanasiyana kapena chokoleti. Mmene mankhwala a mannik amathandizira mu microwave ndi abwino chifukwa samatenga nthawi. Izi ndizothandiza makamaka pamene mukufunika mwamsanga kuphika mchere wina, koma palibe nthawi iliyonse.
Momwe mungaphikire mannik mu microwave, simudzakumana ndi mavuto apadera. Mosiyana ndi zimenezo, mungakonde kupanga mosavuta kupanga mana mu uvuni wa microwave, ndipo mwamsanga idzakhala imodzi mwa zokonda zanu zomwe mumakonda kwambiri m'banja mwanu.
Kodi mungapange bwanji mannik pa kefir?
Zosakaniza:
Kuyezetsa:
- semolina - 1 chinthu;
- kefir - 1 item;
- shuga - 1 chinthu;
- ufa - 1 chinthu;
- mazira - zidutswa ziwiri;
- mafuta - 200 g;
- ufa wophika - 2 tsp.
Kwa kirimu:
- shuga - zinthu 0,5;
- kirimu wowawasa - 200 g.
Kukonzekera
Thirani semolina ndi kefir ndi kusakaniza bwino, kotero kuti palibe zovuta. Siyani izo kwa mphindi pafupifupi 20. Mu mawonekedwe apadera a uvuni wa microwave, sungunulani mafuta, kenaka yikani mazira ndi shuga. Lembani mosamala ndi kuwonjezera manga weniweni. Whisk modzichepetsa misala kuti mukhale osagwirizana. Sakanizani ufa ndi kuphika ufa ndi kutsanulira mana mana. Apanso, muzikwapula zonse. Lembani manyowa pa kefir mu uvuni wa microwave kwa mphindi khumi ndi ziwiri.
Yambani kupanga zonona. Kuti muchite izi, whisk kirimu wowawasa ndi shuga mpaka utasungunuka. Muyenera kupeza misa wandiweyani. Mannik akakonzeka, tulutsani kunja kwa microwave ndikutembenuzira ku chipinda chapamwamba. Dulani mchere wotsirizidwa pakati ndi mikate iwiri yofanana. Awalole kuti azizizira pang'ono kenako azikoma pakati ndi pamwamba pa mankhwalawo. Ngati mukufuna, mukhoza kuwaza mkate wa chokoleti, pogwiritsa ntchito keke ya chikondwerero.
Mannick pa mkaka mu uvuni wa microwave
Zosakaniza:
- semolina 1 st.;
- mkaka - 1 chinthu;
- shuga - 1 chinthu;
- mafuta - 300 g;
- mazira - zidutswa ziwiri;
- kuphika ufa - 15 g;
- ufa - zinthu 5,5;
- mafuta a masamba - 70 ml;
- vanillin;
- ufa wosakaniza.
Kukonzekera
Muzama zakuya, pani mazira ndi shuga, onjezerani mafuta a masamba ndikusakaniza bwino. Mkaka wofunda, koma musabweretse ku chithupsa. Onjezerani batala ndikulola kuti usungunuke mkaka. Kenaka phatikizani mkaka ndi dzira. Chotsani chotupitsa ku kutentha, khalani mu semolina ndipo mukhale pansi kwa mphindi 20. Mu chosiyana mbale, kusakaniza ufa, kuphika ufa ndi vanillin. Pang'onopang'ono kutsanulira ufa mu semolina osakaniza. Pangani mafuta ophika ndi mafuta ndi kuwaza pang'ono. Thirani mtanda ndi kuphika mu microwave kwa mphindi 10 pa sing'anga mphamvu. Manicure amatha kuchotsedwa mu microwave, lolani kuti azizizira pang'ono ndi kuwaza ndi shuga wofiira.
Mankhwala a Chokoleti mu microwave
Zosakaniza:
- mkaka - 650ml;
- semolina - 250 g;
- ufa - 150 g;
- shuga - 200 g;
- batala - 20 g;
- mazira - zidutswa ziwiri;
- mafuta a masamba - 80 ml;
- ufa wophika - 8 g;
- Koko - 2 tsp.
- vanila - supuni 1;
- mchere.
Kukonzekera
Whisk mazira ndi shuga, ndiye kutsanulira mu masamba mafuta popanda kukwapula. Mu kakang'ono kasupe, kutenthetsa theka la mkaka, onjezerani batala, ndi kusakaniza zonse ndi dzira misa. Yikani mango ku chisakanizo ndikuchoka kuti muime kwa mphindi 15. Pamapeto pake, tsitsani ufa, wosakaniza ndi uzitsamba wa mchere ndi kuphika ufa. Pewani kusakaniza chirichonse ndi spatula. Pangani pang'ono ndi batala ndikutsanulira mtandawo. Kuphika kwa mphindi khumi mu uvuni wa microwave. Manicure wokonzeka, osatulutsa mawonekedwe, kutsanulira mkaka pang'ono.