Chinthu chachikulu mu mbale iyi ndi kukoma, kupezeka kwake ndi kuthekera kokolola kuti mugwiritse ntchito mtsogolo. Msuzi wa biringanya caviar m'nyengo yozizira nthawi zonse udzakuthandizani ngati mukufunikira kuthamanga mofulumira komanso kokoma pa phwando la phwando ndi lamasewera. Ndi zosiyana kwambiri zosangalatsa za Chinsinsi chophweka, tidzatha kumvetsa mfundoyi.
Chokoma biringanya caviar m'nyengo yozizira - Chinsinsi
Ndibwino kuti mukuwerenga Zipatso zosiyanasiyana zowirira biringanya zimapereka malo ndi zamasamba. Mu njirayi, kampani yopangira biringanya idzapanga anyezi, tomato ndi adyo.
Zosakaniza:
- biringanya - 2.3 makilogalamu;
- mafuta a masamba - 35 ml;
- anyezi - 65 g;
- adyo - mano 4;
- tomato - 530 g;
- madzi a mandimu - 25 ml.
Kukonzekera
Kuyambira pamene kuyamwa kwa biringanya kumatenga mafuta ochuluka, njira yabwino kwambiri kuti thanzi lawo liphike. Mbalame zonse zimapyozedwa ndikuikidwa mu uvuni wa preheated mpaka madigiri 200, pamodzi ndi cloves a adyo mu chipolopolo. Pambuyo pa mphindi 20-25, masamba ochepetsedwa amachotsedwa ndipo amasiyidwa kuti azizizira. Mu pang'ono masamba masamba, kupulumutsa shallots. Kumenyana ndi biringanya zophika komanso adyo pamodzi. Mbatata yosakaniza ndi yosakaniza ndi tomato ndipo imatumizidwa kutentha kwapakati kwa mphindi khumi. Gwiritsani ntchito ntchito yamchere ndi mchere, tsatsani madzi a mandimu ndikuyika mazira mu mitsuko yoyera. Kuphimba zidazo ndi zivindikiro, mazira oyambirira a biringanya m'nyengo yozizira amatumizidwa kuti achoke. Nthawi yowonjezereka imadalira kukula kwa chidebe ndi njira yosankhidwa.
Biringanya caviar m'nyengo yozizira popanda chosawilitsa
Ngati kuchuluka kwa mafuta a masamba mu zakudya zokonzeka sikukuvutitsani, ndiye tikukupemphani kuti muzimvetsera izi. Pachimake chake, zonse zamasamba ndi zokazinga ndi mafuta a masamba, zomwe zatsalayo zimakhala ngati zoteteza.
Zosakaniza:
- biringanya - 2.3 makilogalamu;
- anyezi - 145 g;
- tomato - 1,8 makilogalamu;
- basil wouma - supuni 1;
- kaloti - 230 g;
- adyo - mano 4.
Kukonzekera
Biringanya fufuzani kukhumudwa ndipo ngati kuli kotheka, zitsani zowawa zowonongeka mu njira yowonjezera ya saline kwa theka la ora. Mchere wa eggplants wouma pa pepala tilu ndipo mulowetse mafuta masamba mpaka browned. Gwirani mwachangu magawo awiri a anyezi ndi pamene amachepetsa, onjezerani adyo wokazinga ndi adyo akanadulidwa. Spasseruyte ndi grated kaloti. Pasani masamba onse okazinga kudzera mu chopukusira nyama pamodzi ndi tomato. Thirani mashed mass mu mbale zowonjezera. Poyamba, caviar iwoneka ngati yopepuka, koma ukhoza kuwira kwa chofunika. Dzadzani chophika chophika chophika m'nyengo yozizira kupyolera mu chopukusira nyama ndi zouma zouma ndi chitsulo cha mchere, ndiye mwamsanga muperekeni mitsuko yosalalayo ndi kuwapukuta ndi wosabala zids.
Nkhaka caviar ndi biringanya - Chinsinsi m'nyengo yozizira
Zosakaniza:
- zukini - 670 g;
- biringanya - 430 g;
- kaloti - 170 g;
- tomato - 440 g;
- chifukwa cha katsabola ndi parsley;
- adyo - mano 4;
- tsabola wokoma - 320 g;
- tsamba la laurel.
Kukonzekera
Musanayambe kukonzekera mazira a eggplants m'nyengo yozizira, agawikani makapu ndi ma eggplant mu cubes ofanana kukula. Ngati biringanya ndizowawa - zinyamule musanazisunge. Kaloti wothira mafuta odulidwa pamodzi ndi tsabola wokoma kwambiri wodula. Onjezerani chisakanizo cha biringanya ndi zukini, fanizani adyo clove ndikuyika tsamba la laurel. Chotsatira mu mbale ndi shredded tomato. Pamene tomato idzabalalika mu msuzi, nyengo ya mbale ndi zitsamba ndi kupaka. Nyengo ya caviar kuti mulawe, ndiyeno mubweretse ku chithupsa ndikugawaniza mitsuko yopanda kanthu. Kenaka pukutani mitsuko ndi zivindikiro za scalded.