Mwina mayi aliyense amadziŵa kupanga chokoleti chokongoletsera, chomwe chimakongoletsera mitundu yambiri ya mikate yopangira chophimba. Koma pankhani yophika mikate, gingerbread kapena makeke, simungakhoze kuchita popanda maphikidwe oyera oyera. Matte kapena kunyezimira, wandiweyani kapena madzi - zidzakokera alendo kuti azisamalira mchere ndikupatsanso wokondedwayo chifukwa chodzitamandira ndi luso lake lodzala. Kuonjezerapo, mazira oyera amatha kupanga mtundu, kotero amasangalatsa anawo.
Kodi mungayese bwanji kuyera kofiira?
Zosakaniza:
- mafuta a mkaka - 110 ml;
- chokoleti woyera - 320 g;
- mafuta okoma (33%) - 110 ml;
- pulogalamu ya gelatin 10 g.
Kukonzekera
Thirani gelatin mu theka la mkaka wokonzekera ndipo dikirani maminiti 15. Mtsuko otsalawo umakhala ndi kirimu, kutentha pang'ono ndi kuika pambali. Kenaka, tsitsani mchere wa gelatinous mu chisakisi-mkaka wosakaniza ndi kusonkhezera mpaka mutagwirizana. Dulani chokoleti pang'onopang'ono ndi kutsanulira pazakonzedwa. Timasunthira mpaka ikhale yozungulira kwambiri ya mtundu woyera.
White chokoleti glaze - Chinsinsi
Zosakaniza:
- chokoleti choyera (khalidwe) - 320 g;
- shuga woyera (osaya) - 310 g;
- mazira a shuga - 290 g;
- mkaka wa mafuta - 220 ml;
- tsamba la gelatin - 30 g;
- madzi osankhidwa - 145 ml;
Kukonzekera
Mu ozizira, madzi oyeretsedwa, soak gelatin. Mu kaphika kakang'ono, kutsanulira madzi, kutsanulira shuga, kuwonjezera mkaka ndikubweretsa misa kwa chithupsa. Timatsanulira mu madzi a shuga ndi kuwiritsa. Timayika pambali, tipezerani mphindi zisanu ndi zisanu ndi zisanu ndi ziwiri ndikuwonjezera gelatin. Kenaka sakanizani chirichonse mpaka mutasungunuka kwathunthu. Thirani kusakaniza kwathu kupyolera mu sieve pa chokoleti chosweka ndi kusakaniza bwinobwino mpaka phokoso. Timapukuta misa ndi blender yowumitsa. Zokonzeka zopangidwa ndi frosting ndizofunikira maola angapo otsalira mu firiji, ndipo musanazigwiritse ntchito kutentha kwa madigiri 35.
White glaze kwa keke
Zosakaniza:
- chokoleti choyera (chiyero) - 435 g;
- mafuta a mkaka - 90 ml;
- Vanillin - pamwamba pa mpeni;
Kukonzekera
Chinthu chachikulu pakukonzekera kwa glazeyi ndi chokoleti chosungunuka bwino. Kuti tichite izi, timayambanso kukhala zidutswa tating'ono ting'ono, tizitumize mu kapu yapamadzi ndikufuna kusamba madzi. Onetsetsani mpaka chokoleticho chimasungunuka bwino, kutsanulira mwamsanga mkaka, chisanadze wothira shuga, kuwonjezera vanillin ndikupitiriza kusonkhezera mwamphamvu kufikira kwathunthu homogeneity.
Tsopano ife timachotsa misa kuchokera ku kusamba kwa nthunzi ndikusakaniza ndi chosakaniza ndi mulu waukulu.