Ambiri a ife timakonda kukhala ndi chips. Koma ife tonse timamvetsa bwino kuti musagwirizane ndi mankhwala ogulitsidwa, chifukwa mulibe zowonjezera zonse zothandiza. Makamaka sikofunika kupereka "mawu" awa kwa ana. Koma kuti tisadziteteze tokha komanso ana athu okondwerera kuchita zomwe amakonda, timakuuzani maphikidwe opangira chips kunyumba. Pano mudzakhala otsimikiza za mtengo wotsirizira ndipo simungadandaule za thanzi lanu ndi thanzi la ana anu. Ndipo kukoma kungasinthidwe mwa kuwonjezera izo kapena zina zokondweretsa zachilengedwe. Choyamba, timadziwa kuti nthawi zambiri anthu akudabwa kupanga zipangizo mu uvuni wa microwave . Chabwino, ngati chipangizochi sichikupezeka kunyumba, gwiritsani ntchito njira zotsatirazi.
Kodi kuphika chips mu frying poto?
Zosakaniza:
- mbatata;
- mafuta odzola;
- mchere;
- tsabola.
Kukonzekera
Momwe mungapangire chips mu frying poto, kuti zikhale zosungunuka ngati sitolo, koma, nthawi yomweyo, zokoma ndi zothandiza? Choncho, peelani mbatata ndi kudula iwo mu mbale zoonda. Ife timathira mafuta a masamba pa poto yophika, ziyenera kukhala zochuluka kwambiri kuti mbatata zonse zimadzazidwa ndi mafuta. Kufalitsa mazungulowo mu mafuta owira mu 1 wosanjikiza. Magawo sayenera kukhudza. Bweretsani makapu mpaka okonzeka - mpaka utoto wa golidi ndi kuwafalitsa pampukutu wa pepala kupita ku mafuta owonjezera. Anathetsa zokomazo ndi mchere ndi tsabola kuti azilawa.
Kodi mungapange bwanji mapepala a banki ku caramel mu poto yophika?
Zosakaniza:
- nthochi - 4 zidutswa;
- mafuta a sesame - 30 ml;
- mafuta a masamba - 40 ml;
- shuga - 1,5 tbsp. makuni;
- ufa wa tirigu - 2 tbsp. makuni;
- Mbeu za shuga - 1 tbsp. supuni.
Kukonzekera
Nthomba zimasungunuka ndi kudulidwa mu mizere ndi makulidwe pafupifupi 5 mm. Mu mbale timasula ufa. Mu frying poto, timatenthetsa mafuta a masamba, mugwirani nthochi mu ufa ndi kuwathamangira mpaka golide wofiira. Mu firiji yowonjezera yowonjezera mchere wa samasame, onetsetsani kuti asatenthe.
Mu kuya kozizira kutsanulira sesame mafuta, kutentha, koma musabweretse ku chithupsa. Tsopano yikani shuga, kusakaniza ndi kuchepetsa moto kwa sing'anga ndi kuphika mpaka mankhwala atha. Pofuna kupewa izi kuti zisawotchedwe, misa iyenera kuyendetsedwa nthawi zonse. Tsopano timayika timagawo tomwe timadula mu caramel mass, kusakaniza, kenako tinyamule ndikuyiika pa mbale. Anamaliza maphikidwe a banki amwazidwa ndi nthanga zachitsamba zokazinga ndipo amatumikira otentha.
Mukhoza kuchepetsa kupanga mapira kuchokera ku banki ndikuwapanga popanda caramel. Kuti tichite izi, timachepetsa timadontho ta nthochi m'mafuta ophikira kale, timathamangira ku golide, timatulutsa kunja, tifalikira pamapepala a papepala, kotero kuti mafuta owonjezera amalowa. Ndiyeno mukhoza kuwaza zipsu zopangidwa ndi okonzeka.
Kodi mungapange bwanji chips?
Zosakaniza:
- ng'ombe yamphongo kapena nkhumba;
- mchere, zonunkhira za nyama - kulawa.
Kukonzekera
Dulani nyama mu mbale, kuchepetsa bwino. Gawo lirilonse limakumbidwa ndi mchere, zonunkhira, timayika nyama mu mbale ndikutumiza ku furiji kuti tidyeko kwa masiku atatu. Kenaka, timayika nyama mu colander pansi pa kuponderezedwa, kuti galasi ikhale yopanda pake. Ikani magawo mu dryer mu 1 wosanjikiza. Tikayika kutentha pa madigiri 60, patatha maola awiri timasintha m'munsi ndi m'mwamba m'madera. Sushim amatha maola 3-4, ndiye nthawi imadalira kukula kwa magawo.
Miphika ya mbatata mumagetsi
Zosakaniza:
- mbatata;
- chomera;
- mchere, zonunkhira - kulawa.
Kukonzekera
Mbatata amayeretsedwa, kudula mu magawo oonda ndi mopepuka odzaza masamba a mafuta, kuwonjezera mchere, kuwonjezera zonunkhira. Timasakaniza chirichonse ndi manja. Pazitsulo za aerogrill timafalitsa mbatata mu 1 wosanjikiza. Pa madigiri 200 akuphika kwa mphindi pafupifupi 15. Pamene mbatata imatembenuka, zipsu mu aerogrill ndi okonzeka. Ngati mukufuna kuyesera maphikidwe ena, samverani chips nacho - lakuthwa, chokoma komanso kwambiri crispy chotukuka cha mowa.