Kachisi tchizi ndi nthochi

Timapereka zosavuta komanso panthawi yomweyi maphikidwe apachiyambi pokonzekera mankhwala osangalatsa kwambiri, omwe angakhale othandiza kwambiri kapu kapena tiyi. Maonekedwe osakanikirana a mchere wa banki adzakondweretsedwa ndi dzino labwino komanso ndi iwo omwe sali okonda kwambiri zakudya za mtundu umenewu.

Kachisi tchizi ndi tizilombo ta nthochi - chophika popanda kuphika ndi gelatin

Zosakaniza:

Pa maziko:

• biscuit zochepetsera cookies - 375 g;
• Butter - 160 g;

Kwa kirimu:

• kanyumba kanyumba - 475 g;
• nthochi - 2 zidutswa;
• madzi a mandimu - 60 ml;
• kirimu 10% - 220 ml;
• ufa wofiira - 50 g;
• vanila shuga - 20 g;
• gelatin nthawi yomweyo - 1.5 tbsp. makuni;
• nthochi imodzi yokongoletsera;
• mandimu peel yokongoletsa.

Kukonzekera

Pamene mukukonzekera mchere, ikani bokosi laling'ono lakale mu mbale ya blender ndipo mutembenuke kukhala crumb. Kenaka yikani batala wofewa ndi kuwukombera zonse palimodzi mpaka mwapang'ono mwagawanika pakati pa zinyenyeswazi. Kenaka timaphimba mawonekedwe osakanizidwa ndi pepala lolemba, timayika mchenga ndi mafuta mkati mwake ndikuwongolera bwino. Pambuyo pake, timaphimba mawonekedwe ndi filimuyi ndikuyiyika kwa kanthawi m'firiji kuti tizitha.

Padakali pano, lembani gelatin yomweyo mu 150 ml ya madzi otentha ndi kusonkhezera mosalekeza mpaka itasungunuka kwathunthu. Mu mbale ya blender ife timayika nthochi, kupukuta ndi kusweka mu zidutswa, ndi kuwaza ndi mandimu, kusiya supuni imodzi yokongoletsera. Timaonjezeranso kanyumba tchizi, shuga ya vanila, shuga wofiira, timathira kirimu, timasiya supuni imodzi. Timamenyera misala yowonongeka, ndipo popanda kuimitsa ntchito ya blender, kutsanulira pang'ono mu gelatin yosungunuka, komanso kusiya supuni imodzi.

Timatulutsa mawonekedwe kuchokera ku firiji pamunsi mwa mcherewu, timatsanulira mumsanganizo wokonzedwanso wa nthochi.

Pamene mchere uli ndi chisanu, ikani nthochi yamtengo wapatali kuchokera pamwamba ndikuidula ndi mandimu. Sakanizani madzi a mandimu, kirimu ndi gelatin zatsalira ndikutsanulira zidutswa za nthochi ndi mankhwala omwe amapezeka kuti asadetse. Apatsanso mchere mufiriji kwa ola limodzi ndipo titha kuwutulutsa ndikuwusangalala.

Kachisi tchizi ndi tizilombo toyamwa mu uvuni

Zosakaniza:

• kanyumba kanyumba - 490 g;
• nthochi - 3 zidutswa;
• mazira - zidutswa zitatu;
• ufa wa tirigu - 160 g;
• vanila shuga - 20 g;
• ufa wophika - 20 g;
• shuga granulated - 100 g;
• batala - 25-30 g;
• ufa wosakaniza.

Kukonzekera

Sungani batala wokoma mu mbale ndi shuga, onjezerani mazira pang'ono omwe munamenyedwa ndi whisk kachiwiri mpaka mutayika. Tsopano ife timalowa koyambirira timasamba ufa ndi kuphika ufa ndi kusakaniza mtanda wofewa. Timagaŵira pansi pa mawonekedwe ogawanika, n'kupanga mbali.

Gwiritsani ntchito mazira, vani, shuga, peeled ndi sliced ​​nthochi, ndipo piritsani minofu kuti mukhale osakanikirana.

Tsopano tsitsani chophikacho chachitsulo chosakanikirana ndi chiwombankhangacho ndikuchiika pamtunda wapakati. Mphindi makumi asanu ndi atatu mphambu makumi asanu mchere udzakonzeka. Mumupatse Zowonongeka mwamaonekedwe, ndiyeno amachotsedwa, kuwaza mowolowa manja ndi shuga ufa ndipo akhoza kutumikira.

Mchere womwewo umatha kukonzedwanso mu multivariate. Kuti tichite izi, timagwiritsa ntchito multicastry monga mawonekedwe, ndipo timagwiritsa ntchito ntchito "kuphika" pophika mkate. Malinga ndi mphamvu ya chipangizo, nthawi yophika ikhoza kusiyana pakati pa mphindi makumi anayi ndi makumi asanu ndi limodzi.

Gwiritsani ntchito msuzi wa nthochi, yomwe nthawi zambiri imakhala yoziziritsa, chifukwa zimakhala zovuta kuichotsa mu mawonekedwe ofunda kapena mawonekedwe a multivarker, popanda kuphwanya umphumphu. Choncho, ndi bwino kuyembekezera kukonzanso kwathunthu kwa zokomazo.