Kukonzekera munda kumapeto kwa nyengo - momwe mungatetezere mbewu kuchokera ku matenda ndi tizirombo?

Pofuna kutulutsa zokolola zabwino, chithandizo cha munda m'masika chili chofunikira kwambiri. Kaya ntchitoyi ikuchitika bwino zimadalira ngati minda idzachotsa tizirombo ndi matenda, kaya adzatha kukwaniritsa ntchito zawo zabwino kwambiri. Kugwiritsira ntchito kogwira mtima kudzathandiza osati kungosunga zokolola zam'tsogolo, komanso kuti zichuluke.

Kusamalidwa kumunda kwa munda kuchokera ku tizirombo

M'chaka, munda umachizidwa kangapo motsutsana ndi tizirombo:

1. Pa mtengo wopanda kanthu, mpaka impso zayamba kuphulika.
2. Impso zikayamba kale kutupa ndi kutuluka, koma masamba asanamere.
3. Pamaso pa kutsegukira kwa masamba ndi pambuyo pang'onopang'ono.
4. Pamene zipatso zimayamba kukula ngati zazikulu.

M'chaka chamaluwa mitengo imayambitsa zipatso ntchentche, slugs, nsabwe za m'masamba, makungwa kafadala, nthata, mbozi. Pofuna kulimbana nawo, mungagwiritse ntchito tizilombo toyambitsa matenda. Pochotseratu mphutsi ndi spores za bowa zomwe zatsala m'makungwa pambuyo pa nyengo yozizira, chinthu choyamba mutatha mitengo yozizira iyenera kutsukidwa ndi laimu yankho. Pachifukwachi, 2 makilogalamu a laimu akuchepetsedwa mu 10 malita a madzi, 300-350 g zamkuwa sulphate ndi 1 makilogalamu a dothi akuwonjezeredwa kwa osakaniza. Njira yothetserayo imayikidwa ndi mitengo ikuluikulu ndi mabango a nthambi kamodzi, pamene chisanu chimasungunuka.

Kuchiza kwa munda ku nsabwe za m'masamba

Mankhwalawa, monga nsabwe za m'masamba , amamwa timadziti kuchokera ku mitengo, yomwe imadzaza ndi kukula, kusamba masamba, kutaya zokolola. Zizindikiro zoyamba za kugonjetsedwa - nsonga za masamba zimayamba kupotoza, kuzizira, zimakhala ndi tizilombo tochepa. Kuchiza kwa munda kumapeto kwa nsabwe za m'masamba kumapangidwa ndi mankhwala okonzekera kapena opangidwa:

1. Kumayambiriro kwa kasupe, chithandizo chodziteteza m'munda wa nsabwe za m'masamba ndi tizilombo ndizofunikira: Fufanon, Agravertin, Carbophos, Aktara, Confidor, Biotlin. Asanayambe maonekedwe a impso kuti ayese mitengo ndi C-30, imapha mphutsi ndi mazira a tizilombo toyambitsa matenda.
2. Fumbi la fodya limapha kwambiri nsabwe za m'masamba ndi thrips, njenjete, midge, slug. Mu chidebe chachitsulo, nkhuni za nkhuni zimayaka moto, ziyenera kutsanuliridwa mu fumbi la fodya. Utsi uyenera kutsogozedwa kuti mphepo imutengere ku mitengo.
3. Thirani celandine, mbatata ndi tomato nsonga zofanana ndi madzi. Kulowetsedwa kumayimira masiku atatu. Pamaso pa ulimi wothirira m'madzi, onjezerani 40 g sopo ndikuchotsa chilichonse.

Kuchiza kwa munda kuchokera ku cvethopoda ndi njenjete

Mbozi imadya maapulo ndi mapeyala odyera zipatso pa siteji ya kusasitsa, ndipo nsomba zimapweteka masambawo ndipo samapatsa mpata woti alowe nawo mu zipatso. Mmene mungagwirire ndi tizirombo ngati izi:

1. Pomwe maluwawo akuphukira, asanawonetse maluwa, m'pofunika kupopera maluwa. Chotsatira chabwino chidzabweretsa mankhwala monga Carbofos ndi Iskra Zolotaya.
2. Kukonzekera kwa munda kwa njenjete kumakonzedwa pambuyo pa kutulutsa mitengo, yachiwiri ndi yachitatu - ndi nthawi ya masabata awiri. Mafinya a tansy, singano zapaini, chitsamba chowawa ndi burdock adzipanga okha ngati mankhwala othandiza kutsutsana ndi tizilombo toyambitsa matenda. Plodozhorka amachoka m'mundamo, ngati pakati pa mitengo idzala katsabola, phwetekere, mpiru. Powonongeka kwakukulu, ndibwino kugwiritsa ntchito mankhwala osakaniza - Vuto, Decis, Phytoverm.

Kuchiza kwa munda kumayambiriro kwa kasupe kutsutsana ndi slugs

Nkhono ndi slugs zimawononga zomera - amadya mphukira ndi masamba. Pofuna kuthana nawo, misampha imapangidwa ndi zida zowonongeka, mapulaneti otupa. Mmawa amawotchedwa mollusk akhoza kusonkhanitsidwa ndi kuwonongeka mu njira ya mchere. Njira zothetsera slugs:

1. Musati kukopa slugs zomera, owazidwa mkuwa munali mankhwala - Bordeaux osakaniza, Abiga-nsonga.
2. Kubala zipatso za m'mundawu ndi chitsulo cha sulfate motsutsana ndi slugs. Kuti muchite izi, mukhoza kutsuka zomera ndi nthaka ndi 1% ya njira yake.
3. Kufikira m'munda kuli bwino kupaka phulusa kapena laimu. Kufika kumagulu amenewa, mollusks amamwalira.
4. Kuthetsa slugs kungatheke pothandizidwa ndi mankhwala - Meta, Mvula. Katemera wotere umathera patatha masabata atatu isanafike kucha kwa chipatso. Panthawiyi pokonzekera, mungagwiritse ntchito mpiru (150 g pa 10 malita a madzi). Kupopera mankhwala motsutsana ndi slugs kumachitika mochedwa usiku.

Kuchiza kwa munda - chitumbuwa chakuuluka

Chirombo chosautsa cha chitumbuwa ndi chitumbuwa ndi ntchentche yothamanga, yofunkha mpaka mbewu 60%. Njira zothana ndi tizilombo ngati izi:

1. Kumayambiriro kwa kasupe kuti ntchentche zisatuluke, tiyenera kumasula mitengo ikuluikulu ya mitengo, ndikuwononga nkhuku zawo.
2. Panthawi ya kudula zipatso pamtengo, pangani misampha.
3. Kuwopseza ntchentche korona akhoza kuchiritsidwa ndi kulowetsedwa kwa adyo, fodya, chitsamba chowawa, pine.
4. Kuwononga kwathunthu ntchentche kumathandiza tizilombo toyambitsa matenda. Kuchiza koyambirira kwa munda kuchokera ku tizirombo kumachitika panthawi yomwe amatha kuchoka (mapeto a May), mobwerezabwereza - patatha milungu iwiri, tizilombo tiyambe kuika mazira. Kupopera mbewu mankhwalawa kumafunikanso kukonzekera tizilombo touluka - Confidor, Actellik, Proteus.

Kuchiza kwa munda kumtunda - khungwe kachilomboka

Tizilombo toyambitsa matenda tizilombo toyambitsa matenda, tizilombo toyambitsa matenda , timene timapweteketsa makungwa a mitengo, timawapha ndi spores za bowa. Ponena za kupezeka kwake pali zambiri zomwe zimayenda pa thunthu, muyenera kuchitapo kanthu mwamsanga. Njira zowonetsera makungwa a kachilomboka:

1. Pomwe zimayendetsedwe ndi nyongolotsi, injini imayambitsa sirinji imatanthauza Antizhuk, Confidor, Calypso, Antisheshelin. Tizilombo toyambitsa matenda timayaka 2-4, dzenje lidzaza ndi mavitamini.
2. Kuteteza njira zothandizira kuteteza munda m'munda. Mitengo, nthambi, korona zimatulutsidwa mwamsanga pambuyo pa maluwa a mitengo kawiri ndi nthawi ya masiku 12-16 ndi kukonzekera Vitalayzer, Bi-58, Senezh-insa.
3. Kukonzekera kwa munda kumapangidwa - mitengo ikuluikulu imayikidwa ndi chisakanizo cha dongo ndi humus kapena hydrated laimu ndi manyowa.

Kuchiza kwa munda ku nkhuku

Nkhupakupa zamagazi zimadyetsa zowonongeka komanso zimavulaza anthu ndi zinyama m'munda. Kuti muwawononge, muyenera kuchitira gawoli ndi njira yapadera. Kuchiza kwa munda kuchokera ku nkhupakupa - Kukonzekera kovomerezeka:

1. Mankhwala: Taran, tizilombo ta Samarovka, Breeze, Alphatrin, Tsifoks.
2. Zithandizo zamankhwala:

1. Mu madzi okwanira 1 kutsanulira 2 makapu oyera a viniga, onjezerani timbewu timeneti, eukalyti, citrus mu mtengo weniweni kapena mafuta. Thirani zonse mu sprayer ndikuchitirako chigamba.
2. Sakanizani mafuta a lavender ndi geranium pinki, chomwe chimakhala ndi alowe ndi citrus mu botolo limodzi. Zosakaniza zitsanulira 2 malita a madzi ndikuwaza m'munda.
3. Pafupi ndi munda wa m'munda kudzala calendula.

Kuchiza kwa munda kumayambiriro kwa matenda

Chitetezo cha m'munda wotsutsana ndi matenda m'chaka chimachitika pofuna kuteteza matenda, kulimbikitsa kukana kwa tchire ndi mitengo kuti izikhala bwino. Njira zazikuluzikulu zikuphatikizapo kupewa matenda opatsirana ndi matenda opatsirana. Kuchiza kwa munda kumatenda ndi mankhwala osokoneza bongo:

• fungicides motsutsana ndi bowa;
• maantibayotiki - motsutsana ndi matenda a tizilombo;
• bactericides - motsutsana ndi kuchuluka kwa mabakiteriya.

Mankhwalawa amachitikira mpaka masambawo ataphulika, ndi maonekedwe a masamba, mu gawo la "masamba a pinki", asanayambe maluwa ndipo isanayambe kucha. Ndikofunika kulingalira kuti ndi matenda ati amene amawonekera pa siteji inayake ya chitukuko cha zomera ndikusankha mankhwala oyenerera pakamenyana. Matenda ambiri - nkhanambo, kuvunda, bowa, kansa ya bakiteriya, powdery mildew, cytospores, moniliosis. Kulimbana nawo pogwiritsa ntchito Bordeaux osakaniza, Abiga-Peak, Cartocid, Skor, Topaz.

Kuchiza kwa munda m'masika kuchokera ku nkhanambo

Zipatso zophikidwa ndi mdima - zotsatira za kugonjetsedwa kwa mtengo ndi nkhanambo. Izi ndi matenda a fungal, masamba otsutsa, mphukira, masamba ndi zipatso za zomera. Chithandizo cham'munda cham'munda ku nkhanambo:

1. Musanayambe zomera, mtengo umatsirizidwa ndi 3% Bordeaux osakaniza.
2. Asanayambe maluwa, kukonzanso mankhwala ndi 1% Bordeaux osakaniza akukonzekera. Mwa njira zamakono zochiritsira pa nthawi ino, kuthirira mkaka whey n'kofunika.

Kuchiza ndi mankhwala osokoneza:

1. Maphunziro (20 ml pa 10 malita a madzi). Pa nyengoyi, mukhoza kupanga mankhwala awiri - musanayambe maluwa ndipo mwamsanga mutatha maluwa ndi nthawi ya masabata awiri.
2. Strobi. Panthawiyi, mankhwala atatu amachitika pakapita masabata atatu.
3. Horus. Mankhwalawa samatsukidwa ndi mvula, amagwiritsidwa ntchito kuti Mphukira ikuphuka komanso kumapeto kwa maluwa.
4. Pochiza nkhanambo, munthu ayenera kuthira korona ndi fetereza imodzi:

• ammonium nitrate 10%;
• ammonium sulphate 10%;
• potaziyamu chloride 10%;
• Potaziyamu nitrate kapena mchere 15%.

Kuchiza kwa munda kumayambiriro kotsutsana

Matenda ovunda ndi matenda ambiri a fungal, amachititsa kuti azidya bwino. Ikukula pa zipatso za pome ndi zipatso za miyala yamwala. Kuchiza kwa munda kuchoka:

1. Kumayambiriro kwa nyengo, mu gawo la zobiriwira zowonongeka ndi pinki, zokonzekera zamkuwa - Abiga-nsonga, Bordeaux osakaniza, Azophos, Horus, amalephera kutenga matenda kuchokera ku nthambi za overwintering zomwe zimakhudza.
2. Pambuyo maluwa, onse opopera fungicidal kuchokera ku nkhanambo panthawi imodzimodziyo amatha kuwononga zipatso zowola.