Mankhusu anyezi m'munda kapena m'munda - ntchito

Anthu akhala akukula mbewu zosiyanasiyana, ndiwo zamasamba, zipatso ndi zipatso. Kwa zaka mazana ambiri ulimi wamalima, sayansi iyi yakhala ikusintha kwambiri, ndipo zipangizo zopangira ndi poizoni - zothandiza kwambiri komanso zothandiza - zasintha njira zatsopano. Koma anthu ambiri amakonda zinthu ndipo tsopano amagwiritsa ntchito zolima zachilengedwe, m'malo mwa mankhwala ndi manyowa, udzu wa infusions, humus. Ndi iwo, mutha kukhala wotsimikiza za chitetezo cha zomera zanu zomwe mudzadya.

Imodzi mwa izi zikutanthauza kuti m'munda ndi m'munda, kuwateteza ku tizirombo, ndimadontho a anyezi. Ichi ndi mankhwala opangidwa ndi magulu ambiri omwe ali ndi katundu wapadera, omwe oyamba kumene sadziwa.

Kugwiritsa ntchito mankhusu anyezi m'munda ndi minda ya ndiwo zamasamba

Mbali yoyamba yogwiritsira ntchito mankhusu a anyezi m'munda kapena munda ndi monga feteleza. Ili ndi mapangidwe ake omwe amadzaza nthaka yanu ndi zinthu izi ndikupangitsa kukula kwa zomera. Pofuna kuthira nthaka ndi manyowa anyezi, ingowonjezerani pansi pamene mukumba malo - ndi bwino kuchita izi m'nyengo yozizira.

Mbali yachiwiri ndi yolamulira tizilombo toyambitsa matenda, yomwe imakhala ikuchitika m'munda ndi m'munda. Mu manyowa a anyezi pali quartzetin - chinthu chomwe chimakhala ndi bacteriostatic ntchito (imakhalanso ndi mtundu wachibadwidwe, monga momwe zimadziwika kuti zimagwiritsa ntchito mankhusu anyezi kuti ziwonongeke). Nthaŵi ina m'nthaka, quartzitin amatha kumenyana ndi spores za bowa (kuphatikizapo powdery mildew), zomwe nthawi zambiri zimayambitsa mbewu, zimawononga dziko lapansi.

Mankhusu abwino kwambiri pa nsabwe za m'masamba, akangaude, mbozi, zomera, maluwa, ntchentche. Zimakhudzidwa ndi decoction pa mphutsi za karoti ntchentche, phytophthora, sitiroberi mite, ndi ogwira bacteriosis kabichi ndi radish.

Choncho, tiyeni tione momwe tingagwiritsire ntchito mankhusu anyezi m'munda.

Pachifukwa ichi, konzekerani kulowetsedwa, chomwe chimapezeka ndi ichi:

1. 200 g wouma, woyera anyezi peel kutsanulira 10 malita a madzi (otentha kapena otentha).
2. Amapereka masiku 4-5.
3. Kusokonekera.
4. Onjezerani madontho angapo a sopo wamadzi - izi zidzathetsa "njira" yowonjezera masamba a zomera, choncho imakhala nthawi yaitali ndikugwira ntchito bwino.

Mutatha kuyisaka msuzi, nyerere zotsalirazo zingathe kusokonezeka pansi pa tchire lililonse la mabulosi, ngati zili pa tsamba lanu - zidzathandizanso iwo. Kutsekedwa kwa mankhusu ndikobwino kuthirira zomera madzulo a tsiku limene zophika. Izi zidzakupatsani chitsimikizo cha kutsitsika ndi khalidwe la mankhwala oterowo, ndipo zotsatira zake sizizengereza: zomera zomwe zimamwetsedwa ndi decoction zothandiza zimakula mofulumira, zimakhala bwino ndikubala chipatso chotalika.

Ndi njirayi, zomera zimatha kuchiritsidwa pothandizira ndi kuchizira. Choncho, pofuna kuteteza powdery mildew, nkhaka ndi mbewu zina zimapulitsidwa ndi mankhusu masiku onse asanu, kaloti ndi tomato - masiku 4 alionse. Njira yomweyo iyenera kugwiritsidwa ntchito polimbana ndi nsabwe za m'masamba.

Ngati masamba anu zukini kapena nkhaka ayamba kutembenukira chikasu, mukhoza kudyetsa chomera ndi decoction yothandiza. Pachifukwachi, ang'onoang'ono a mankhusu amathiridwa mu malita awiri a madzi, kuphimba ndi chivindikiro ndi kubweretsa kwa chithupsa. Popanda kutsegula chivindikirocho, msuzi watsekedwa ndipo kenaka amadzipukutira ndi malita 10 a madzi. Mukhoza kuwonjezera supuni 1 ya mpiru wouma. Njirayi imalimbikitsidwa kupanga zovala zapamwamba, kotero kuti masamba a nkhaka anu akhale obiriwira kachiwiri.

Mukawona zizindikiro za matenda ndi thrips pa peyala, ndiye mukudziwa: ikhoza kugwiritsidwa ntchito, koma makamaka yiritsani. Mphutsi ya thrips imafa chifukwa cha kuwira, ndipo pambuyo pake ntchito ya anyezi m'munda imatha.

Musaponyedwe mafuta a anyezi - ndi othandiza kwambiri ndipo adzapulumutsa munda wanu ku tizirombo.