Ubwino wa currants wofiira sungakhoze kuwonetseredwa. Ndizimenezi, ndipo zimakhala zosavuta kumva, zomwe zimapangitsa eni eni a kanyumba kozizira ndi masamba a maluwa kuti akule shrub pa chiwembu chawo. Izi zidzalola kuti chilimwe chisangalale ndi zipatso zofiira zofiira. Koma kuti apeze mbewu, chomeracho chiyenera kuti chibzalidwe bwino. Ndipo pofika, mwa njira, ndibwino kuti mukhale nthawi yam'mbuyo. Kotero, ndi za momwe mungabwerere wofiira currant mu kugwa.
Momwe mungamerekere currant mu kugwa: kusankha malo ndi nthawi
Posankha malo obzala, ganizirani kuti currant ndi chomera chokonda. Choncho, ndi yabwino kum'mwera, kumadzulo-kumwera kwa munda wanu, makamaka ndi kukondera pang'ono. Mwa njira, ndi zabwino kuyika chitsamba cha currant pa mpanda, koma chofunika kwambiri - mu malo abwino. Ponena za mtundu wa nthaka, ndi bwino kusankha malo okhala ndi wakuda padziko lapansi chifukwa cha currant yofiira. Koma silimakula moipa komanso pamtambo wakuda, mchenga loamy ndi loamy ndi dothi la humus.
Kuwombera ndi kubzala kwa currant yofiira kuyenera kuchitika kumayambiriro kwa autumn - mu masabata awiri kapena atatu oyambirira a September. Ngati mutachita izi mtsogolo, mizu ya mbewuyo siidzalimbikitse m'malo atsopano, kenako chitsamba sichitha kuzizira kwambiri.
Kudyetsa kofiira currants mu autumn
Pakatha masabata awiri kapena awiri musanayambe kukonzekera, nkofunika kukonzekera dzenje. Choyamba muyenera kukumba dzenje 40-45 masentimita ndi masentimita 45 mpaka 50. Pansi pa kupsinjika, muyenera kuyika humus ndowa kapena osakaniza feteleza - 150 g wa superphosphate, 35 g wa potassium sulfate ndi 40 g wa phulusa. Manyowa ayenera kusakanizidwa ndi malo ang'onoang'ono.
Mukadzala msipu wofiira (komanso wakuda) mumera, m'pofunika kuwongoka mizu. Timalimbikitsa kubzala mbewu yaying'ono mwachidwi, zomwe zimalimbikitsa mizu yofulumira kupanga ndi kupititsa patsogolo mizu. Kenaka mizu imaphimbidwa ndi dziko lapansi ndikupondaponda. Mutabzala, chomera chiyenera kutsanulidwa ndi chidebe cha madzi ndikukulunga.
Chosiyana pang'ono chiyenera kuchitika pamene kuika chofiira currant mu kugwa. Kuyika kumayenera kupangidwa pamene masamba onse agwera pazitsamba. Komabe, zomera zazing'ono zokha zimalimbikitsidwa kuti zisamukire ku malo atsopano, akalewo amalekerera
Ngati chitsamba chanu chikalamba, ndi bwino kumayambiriro kwa nthawi yophukira kudula nthambi zake zidutswa zingapo 15-20 masentimita ndi 2-3 internodes ndi masamba. Bzalani iwo pamalo otseguka ndikutsanulira.
Dziwani kuti mudzapeza zokolola zazikulu, ndipo panthawiyi muyenera kuphunzira kudyetsa currant mutatha kukolola.