Nkhumba zamayi zophikidwa kuyambira kale. Koma poyamba, monga lamulo, iwo ankaphika pamtengo - ndi matope, kumathandiza kutentha pang'ono, zomwe zinamuloleza kuti aziphika mofanana ndi blanch. Tsopano kuphika kwapita patsogolo ndipo amayi akudziwa momwe angathamangire nkhumba yoyamwa mu uvuni kuti zisawonongeke. M'munsimu tidzakambirana ndi inu imodzi mwa maphikidwe awa.
Ndi chokoma bwanji kuphika nkhumba ndi buckwheat mu uvuni?
Zosakaniza:
- nyama ya ng'ombe yaing'ono - makilogalamu 4,5-5;
- buckwheat - 1,5-2 makilogalamu;
- mazira - zidutswa 8-10;
- anyezi-850 g;
- adyo - atsogoleri asanu;
- vodka - 150-175 ml;
- mowa wamdima - 500ml;
- tsabola wakuda wakuda - kulawa;
- tsabola wofiira pansi - kulawa;
- masamba;
- mchere wonyezimira.
Kukonzekera
Tisanayambe kukonzekera nkhumba yoyamwa mu uvuni, iyenera kuyendetsedwa. Kuti muchite izi, peeled ndi kufanikizidwa kudzera mu adyolo, supere wakuda ndi tsabola wofiira wothira mu chidebe choyenera. Zamagawo zimatsimikiziridwa molingana ndi zomwe amakondazo ndi kuwonjezera, ngati zingakonde, zonunkhira zomwe mumakonda. Timapaka osakaniza ndi zouma zouma kumbali zonse ndi mkati. Timadzaza ndi kamwa ndi makutu a nyamayo, kenako ikani mtembo m'firiji maola makumi awiri mphambu anayi.
Kumapeto kwa tsikuli, pepani pamwamba pa nkhumba ndi mapepala ouma pamapepala ndikukonzekera kudzaza. Bulukwheat yasambitsidwa bwino, kutsanulira madzi ofiira odzola ndi madzi okwanira 1: 2 ndikuphika mpaka kukonzekera ndikukamwa madzi onse pamtentha wochepa. Panthawi yomweyo, wiritsani mwamphamvu yophika ndi kuyeretsa mazira, ndiyeno muwadule iwo mu cubes. Anyezi amatsukidwa, amajambulidwa mu cubes ndipo amawotcha poto lalikulu kwambiri ndi mafuta a masamba osanunkhira. Mazira okonzedweratu, mazira okonzedwanso ndi anyezi okazinga adasakanizidwa mu chitsulo choyenera, uzipereka mchere, tsabola wakuda ndi zonunkhira ngati mukufuna. Timadzaza nkhumbayi ndi nkhumba, kuti mbali zake zidzipe ndipo zimasintha thupi ndi kusoka mimba ndi ulusi wa thonje.
Tisanayambe kuphika nkhumba mu ng'anjo, tambani makutu, nkhumba ndi mchira wa nyama ndi zojambulazo ndikuchotsa pamwamba ndi vodka, zomwe zidzapulumutse ku zotsalira za chinyezi. Pambuyo pake, timaizira nkhumbazo ndi mafuta ophikira ndi kuziyika pa teyala yophika, ndikuyika pansi pa birchi zomwe zimakhala zozama kwambiri moti mbalameyo siigwira pansi pa poto. Izi zidzatengeka kwambiri kumbali zonse ndi pansi.
Ovuni imatenthedwa madigiri 200 ndikuyikapo poto ndi nkhumba. Akangoyamba kuoneka ngati nyama yakuda, kuchepetsa kutentha kwa madigiri 170 ndi kuphika mbale kwa maola awiri, nthawi ndi nthawi, kuthirira mtembo wa nkhumbayi.
Pofuna kutulutsa mthunzi wokongola ndi mthunzi wokongola komanso zowonjezera zokometsera ndi zakudya zonunkhira, kudya kwa mphindi makumi atatu isanayambe kuphika, imwani mtembo ndi mowa wambiri. Pa nthawi yomweyi, chotsani zojambulazo kuchokera kumalo ozungulira ndikuzisiya zozizira, kuwonjezeranso kutentha kwa madigiri 200.