Kudyetsa mkota mutatha kukolola

Nyengo yathera, zipatso zamatchire ndi zazikulu zimatengedwa, koma izi sizikutanthauza kuti ndi nthawi yopuma. M'malo mwake, ngati mukufuna kupeza zokolola zochuluka m'chaka chotsatira, muyenera kusamalira tchire la currant ndikudyetsa bwino. Kudyetsa mkaka mutatha kukolola n'kofunika kwambiri, chifukwa panthawiyi impso zimayikidwa chaka chotsatira.

Kusankhidwa kwa feteleza kwa currants mutatha kukolola

Funso la momwe mungadyetse currant ndi lofunikira kwa chilimwe chokhazikika, chifukwa chikhalidwe chobala zipatso nthawi zonse chimayankha bwino feteleza. Pangani mutatha kukolola muyenera kukhala mchere komanso feteleza. Kuchokera ku mchere mu nthawiyi ndikofunikira kumvetsera potassium ndi phosphorous, zomwe zimakhudza kukwirira kwa nkhuni, kukonzekera chitsamba m'nyengo yozizira. Mu nayitrogeni feteleza, currant sichifunika, chifukwa ntchito yawo kulimbikitsa kukula kwa zipatso ndi masamba pa nthawi ino ziribe kanthu. Zotsatirazi: "Maphikidwe" angaperekedwe kwa mitundu yosiyanasiyana ya feteleza feteleza:

1. A spoonful wa urea, supuni ya superphosphate, galasi la phulusa phulusa - onse osakaniza mu chidebe cha madzi. Thirani chitsamba ndi chidebe cha madzi oyera, ndiye chidebe cha madzi ndi feteleza chosasunthika, kenanso ndi madzi oyera.
2. Supuni 3 ya sulfate ya potaziyamu, supuni 3 za superphosphate, 30 malita a madzi - zomwe zimayambitsa njira yodyetsera chitsamba.

Kuchokera ku organic feteleza, mukhoza kusankha njira zambiri zodyetsera currant mutatha kukolola - manyowa, zitosi za mbalame, peat, mullein , kompositi :

1. Udzu wa mbalame ukhoza kuchepetsedwa mu chiŵerengero cha 1:12 ndi madzi, mulole iwo apereke kwa sabata, kenaka yikani lita imodzi ya lita imodzi mu chidebe cha madzi ndi kuwatsanulira mu malo okonzeka kumtunda.
2. Mullein amaperekedwanso kwa sabata - mbiya ili ndi theka lodzaza mullein, theka la madzi, ndi kuthira. Kenaka madziwa amachepetsedwa ndi madzi omwewo ndi kuthirira ndi currants, ndipo nthaka imatsanuliridwa ndi madzi oyera.
3. Kawirikawiri amakumanapo ndi kuvala kwa currants ndi mazira a mbatata, kumene zomera zimalandira wowuma. Sambani kukumba pansi pa chitsamba.

Nyengo zina za feteleza

Inde, kuyembekezera kuti zokololazo zidzakhala zabwino, kuwerengera pa kudyetsa kowonjezera kokha mutatha kukolola, kungakhale kolakwika. Kumayambiriro kasupe currants ayenera kumera ndi nayitrogeni. Ndiye yachiwiri feteleza wa currant ikuchitika - m'chilimwe kapena oyambirira kasupe pamaso maluwa. Panthawiyi, ndikofunikira kwambiri kudzaza chomera ndi manyowa ndi potaziyamu sulphate. Kuwonjezera currant pambuyo pa maluwa ndifunikanso, mungagwiritse ntchito zitosi za mbalame ndi phulusa. Tiyenera kukumbukira kuti ndikofunika kugwiritsa ntchito feteleza onse ku currant osati kwambiri pansi pa chitsamba monga momwe zimayambira kukula kwa mizu yake, ndipo nthawi zambiri zimapita patsogolo kuposa korona ya chomera. Kuchita ndi foliar pamwamba kuvala wa currants. Mu chidebe cha madzi perekani yankho la 10 g zamkuwa sulphate, 5 g wa potaziyamu permanganate ndi 2 g wa boric asidi ndi spray iwo ndi currant baka madzulo.

Feteleza kwa currants - zodziletsa

Makamaka m'pofunika kumvetsera kuti mchere wamchere umagulidwa kuti currant baka alibe chlorine, izi zimakhala ndi zotsatira zoipa pa chomera. Komanso m'pofunika kuyesa muyeso pogwiritsa ntchito feteleza. Zimakhudza kwambiri kukula kwa chitsamba, koma nthawi yomweyo zimachepetsa chipatso cha mbewu ndikuchimwitsa kwambiri matenda a fungus. Oopsa kwambiri ndi nayitrogeni feteleza kwa currant mutatha kukolola, pamene amaletsa kucha kwa nthambi, ndipo izi zingachititse kuti kuzizira kwachisanu m'nyengo yozizira. Komabe, ndikofunikira kuyesa mlingo wa feteleza aliyense, osati nitrojeni, kuti mizu ya currant isakhudzidwe.