Mkate wa mkate wophika mkate

Za mkate amanena kuti iye ndiye mutu, chakudya chofala kwambiri, mwina, ndipo n'zosatheka kulingalira, koma pamene tikudya zakudya ndi malamulo osala kudya, nthawi zambiri timakumana ndi zoletsa zakudya, makamaka chakudya. Pachifukwa ichi tikukupatsani maphikidwe odalirika a zinthu zofunika kwambiri monga mkate.

Kodi kuphika mkate wouma mkate mkate mkate - Chinsinsi

Zosakaniza:

• ufa wa tirigu (wapamwamba kwambiri) - 250 g;
• ufa wa rye - 250 g;
• malt rye - 5 tbsp. makuni;
• wokondedwa - 30 g;
• coriander (mbewu) - supuni 1;
• coriander (nthaka ya tirigu) - 2.5 teaspoons;
• mafuta a masamba - 35 g;
• yisiti yowuma - 1,5 tsp.
• vinyo wosasa - 15 g;
• madzi 400 ml;
• mchere - 10 g.

Kukonzekera

Pakukonzekera ufa, tsitsani 80 ml ya madzi ochulukirapo ndi kuwiritsa, ndipo tsitsani mchere, sakanizani bwino, osasiya mchere ndikuwusiya. Kukoma kwake komwe ife timadziwa kuyambira ubwana pakatsanulira kvass ndi mkate wa Borodino, ndipo pambuyo pake tikhoza kutengedwanso mu mowa wandiweyani. Sichidzangopatsa khungu koyerekeza, koma mdima womwewo umapezeka bwino chifukwa cha izo. Mwa njira, ngati mulibe nthendayi, mungathe kunamiza ndipo mumalowetsa madzi, mdima, koma osati mowa mwamphamvu.

Tsopano tsitsani madzi m'mbale ya wopanga mkate, makamaka kutentha mpaka madigiri 35, koma osati pamwamba, chifukwa yisiti imatha kufa. Ndiye perekani mchere, wokondedwa, ngati simungathe kudya uchi, mukhoza kuutenga ndi shuga wofiira womwewo. Kenaka yikani apulo cider viniga, mafuta, malt ndi ufa. Choyamba chimayikidwa pa ufa wa tirigu, chiyenera kuphimba madzi, ndipo pomwepo ndi rye, pamwamba pake kutsanulira yisiti. Pogulitsa yisiti, pali kulakwa kwakukulu, kuti powonjezera zambiri mumapereka chithandizo chabwino kwambiri cha mayeso. Izi siziri zolondola zenizeni, mmalo mwake, pakuwonjezera chotupitsa chochuluka, kapangidwe kake kakakhala kofooka kwambiri, kamatuluka pamwamba, koma madontho akamaphika. Choncho, tikukulangizani kuti muzitsatira kwambiri maphikidwe ponena za kuchuluka kwa yisiti. Onjezerani coriander pansi ndipo panopa mukuyenera kuyika kulemera kwa mkate, mlingo wa kutsekemera kuphika ndi pulogalamu ya kuphika mkate ndi ufa wa rye kapena Borodinsky. Ndipo pambuyo pachiwiri mtanda azikongoletsa mkate ndi lonse coriander mbewu, mokoma kutsanulira iwo pamwamba pa mkate.

Mkate wa mkate wophika mkate wopanda mkate komanso wopanda mafuta

Zosakaniza:

• ufa wa tirigu (wapamwamba kwambiri) - 700 g;
• madzi 350 g;
• tirigu wofufumitsa - 200 g;
• shuga - 25 g;
• mchere - 10 g.

Kukonzekera

Kuti mukwaniritse chophimba ichi, muyenera kukonzekera koyamba ka tirigu pasadakhale, omwe angathe kupanga mosavuta kuchokera ku rye. Kuchokera ku rye limapangidwa chifukwa pa nthawi yoyamba ndi yophweka kupanga rye, ndipo pokhapokha kuchokera mmenemo kapena mbali zake kupanga tirigu, motero kupeza zofufumitsa ziwiri zosiyana.

Ndipo pafupi maora khumi ndi awiri musanaphike, muyenera kupanga supuni, chifukwa chosakaniza chotupitsa ndi 200 g madzi ofunda ndi pafupifupi 100 g ufa, ngakhale ziri chimodzimodzi kuchuluka kwa ufa mu supuni kumadalira kusasintha kwa ferment. Choncho, tsitsani ufa ndikusakanikirana kufikira mutagwirizana ndi zonona zakuda zonona, izi ziyenera kukhala opara. Lembani ndi chopukutira nsalu ndipo muzisiye usiku wonse m'chipinda chofunda, m'mawa ayenera kuphulika, ichi ndi chizindikiro chomwe chikunena kuti chiri chokonzeka. Kenaka mu mbale ya wopanga mkate anaika supuni, madzi otsala (ofunda - madigiri 35), mchere, shuga ndi 600 g ufa. Mu wopanga mkate, yambani "mawonekedwe atsopano" ndikudikirira kuti pulogalamuyo iyambe, kenako mufunika kuyembekezera mpaka mtandawo ukhale woyenera ndikupangitsanso "kuphika". Mwa njira iyi, mukhoza kuphika mwatsatanetsatane mkate wopanda chotupitsa mu wopanga mkate.