Kubzala anyezi pamalo otseguka - momwe mungapezere chokolola chochuluka?

Kukonzekera ndi nthawi yake yobzala anyezi pamalo otseguka ndi fungulo lopeza zokolola zambiri za mtengo wapatali chikhalidwe kunyumba. Pofuna kupewa matenda ndi kukula mitu yaikulu, m'pofunika kuti muyambe kuphunzira teknoloji komanso nthawi ya ntchito zaulimi.

Kuthamangira mthunzi - kubzala ndi kusamalira

Chikhalidwe ichi ndi cha masamba akuluakulu omwe amagwiritsidwa ntchito mu zakudya zakutchire, choncho amakula mwansanga m'minda kapena m'minda yaing'ono. Ndikofunika kukwaniritsa zinthu zingapo zomwe zimabzala anyezi mu kasupe masika kumera bwino kwambiri mbeu:

1. Sankhani malo otseguka komanso owala bwino.
2. Kubzala anyezi kumapeto kwa nthaka kumapereka zotsatira zabwino pazowonjezera.
3. Kuthirira ndi kofunika kuti zamasamba zikhale ndi nthenga mu nthawi yoyamba komanso pangidwe la anyezi.
4. Madzi owonjezera pa siteji ya kusasitsa amachepetsa alumali moyo.
5. Kusamba kwa dothi la namsongole kumakhudza kwambiri zokolola za anyezi.
6. Okonzeratu abwino a chikhalidwe chimenechi ndi kabichi ndi tomato, mbatata ndi nkhaka.
7. Yesani kusuntha anyezi pa malo amodzi kwa nyengo zingapo mzere.
8. Otsatira oyipa a anyezi akufesa - kaloti kapena adyo.
9. Anyezi kumalo otseguka amabzala mbewu zosaoka pobzala dothi losavuta.

Kodi kudzala anyezi mumasika?

Ndi zofunika kudziwa nthaŵi yabwino yobzala anyezi pa mpiru, chifukwa cha nyengo. Mu nthaka yosatsegulidwa, nkhaniyo silingabzalidwe, imakula mu mphukira panthawi yomwe ikukula. Kumapeto kwa nthawiyi sikuvomerezedwa, mu nthaka youma masamba ndi ovuta kuzimitsa. Njira yabwino ndi kuyamba ntchito mwamsanga pamene nthaka m'munda imatenthedwa ndi kutentha kwa 12 ° C. Kuti mukhale ndi chizindikiro, mungagwiritse ntchito zizindikiro zakuthupi, mwachitsanzo, kuti muyambe kubzala ndi kuyamba kwa maluwa obiriwira kapena mbalame yamtengo wapatali.

Kodi mungakonzekere bwanji kubzala anyezi mumasika?

Pali njira zingapo zogwiritsira ntchito ndikusakaniza mbeu zomwe zimachepetsa chiopsezo cha mababu ndi tizirombo kapena matenda. Pogwira ntchito ndi maphwando akuluakulu, alimi amagwiritsa ntchito fungicides ndi tizilombo tolimba, koma pokonzekera zochepa, munthu akhoza kudzichepetsera kugwiritsa ntchito mankhwala ochiritsira.

Kukonzekera anyezi kuti mubzalidwe mu kasupe:

1. Kwa masabata angapo, muyenera kutulutsa mababu, kuchotsa mitu yowuma ndi odwala.
2. Pofuna kuchepetsa chiopsezo cha mitsempha, ndibwino kuti zosankhidwazi ziwotchedwe kwa maola 12 pamchenga kapena pafupi ndi batiri pa 45 ° C.
3. Mukhoza kukonza babu pofuna kusamba mosiyana, kuwaza iwo kwa mphindi 15 ndi madzi kutentha kwa 50 ° C ndipo nthawi yomweyo ozizira ndi madzi ozizira.
4. Kudyetsa anyezi pamalo otseguka kunabweretsa zokolola zabwino, zilowerere kwa maola 6-8 mu kukula kokondweretsa , monga njira ina, mungagwiritsire ntchito feteleza zovuta .
5. Mankhwala ola limodzi ndi maola awiri pamtunda wambiri (madzi okwanira makilogalamu imodzi pa madzi asanu) amasunga masamba osagonjetsedwa pamtunda ndi ntchentche ya anyezi.
6. Kuchokera ku bowa matenda, katemera wa disinfection amachitika kwa mphindi 15, pogwiritsa ntchito mkuwa wa sulfate mu 1 tsp. kwa malita 10 a madzi.

Kodi kubzala kasupe anyezi m'chaka?

Wolima masamba oyamba ayenera kuphunzira momwe angagwiritsire ntchito ndi kusankha anyezi akufesa, kubzala chomera chofunika kwambiri kunyumba. Katswiri wa kumunda amagwira ntchito kuthengo kumadalira zolinga zomwe zilipo, pali kusiyana pakati pakukula masamba ku turnips ndi masamba. Mtengo ndi kukula kwa chodzala, chomwe chimakhudza mtunda pakati pa mitu pamene mutabzala zitsime. Ndi babu wozungulira mpaka 1 masentimita, ndi masentimita 5, ndi mamita 1.5 cm - mpaka 8 masentimita, ndi mamita awiri masentimita - kusiya kusiyana kwa masentimita 10.

Momwe mungabzalitsire uta pa mpiru?

Kutenga anyezi a mpiru kuchokera ku seva, kutsatira malamulo omwe amavomereza. Tiyenera kukumbukira kuti ziphuphu sizikukonda manyowa atsopano. M'munda iwo amapanga humus ndi udzu, nthaka imasulidwa ndipo imayimitsidwa. Mitengo yobiriwira imayambitsa maonekedwe a mitu yaing'ono, onetsetsani kuti mutayika mtunda woyenera pakati pa anyezi. Zinthuzo zimayikidwa pamalo otseguka rootlets pansi. Pakati pa mizere imakhazikitsa kusiyana kwa 20-30 masentimita, ndipo pakati pa oyandikana mababu - masentimita 15. Kufesa ayenera kuikidwa m'manda 3-4 masentimita.

Kodi mungamange bwanji anyezi pa masamba?

Ngati mukufuna kudzala anyezi panyumba pamasamba, sankhani mitundu yomwe imapereka kuchuluka kwa zobiriwira. Mitundu iliyonse ya ndiwo zamasamba idzachita, koma ndibwino kuti cholinga ichi chigule anyezi , anyezi ambiri otsekedwa, a leek kapena chives odziwika bwino. Cholembera chabwino chimapezeka pamene chodzala pansi pa nyengo yozizira. Kufesa kuli m'mizere yotseguka pansi kapena zisa kwa zidutswa zinayi. Ndikofunika kuti mukhale ndi nthawi yomaliza ntchito musanafike pansi, kotero kuti nkhaniyi ili ndi nthawi yozika mizu.

Kusamalira anyezi kumunda

Pankhaniyi, momwe mungasamalire anyezi yofesa mutabzala, kufunika kumasula nthaka. Popanda kuyembekezera kuphuka kwa mbande, timachotsa kutsetsereka pamtunda, pogwiritsa ntchito mpweya wabwino pabedi. Gawo loyamba la zomera ndi nthawi yovuta pamene chomera makamaka chikufunikira chinyezi m'chaka. Mu nyengo yowuma, timamwetsera kawiri pa sabata. M'nyengo yotentha ndi kusowa kwa mababu maula nthawi zambiri amafalikira. Pa siteji ya kusasitsa, makamaka kwa masabata angapo musanakolole, ndi bwino kusiya ulimi wothirira kumunda.

Ntchito yayikulu yosamalira anyezi:

1. Kutsegula mabedi.
2. Kuthirira anyezi.
3. Kupalira pa nthawi yake.
4. Kudyetsa.
5. Mankhwala oletsa matenda.
6. Kuteteza mabedi ku ntchentche za bulbous.

Kodi mungamwetse bwanji anyezi mutabzala?

Alimi osadziwa zambiri akukayika ngati kuli kofunikira kuthirira anyezi anyezi mutabzala m'madera akumidzi. Mu mababu amphamvu otentha amalowa mu hibernation ndipo amasiya kukula. Popanda madzi okwanira pamtunda, mukhoza kupeza mpiru wambiri wambiri mu mvula, koma ndi kusintha kwa nyengo, iwo amakhala ochepa. Kuchuluka kwa chinyezi kwa zomera zamabulu - chifukwa cha matenda a fungal, kotero musati muwerenge. Ngati munda uli kumtunda, pangani mabedi okwera ndi madzi abwino.

Miyezi iwiri yoyambirira zomera zathu zimamanga nthenga ndipo zimasowa chinyezi. Ngati mvula isasamalike, ndiye kuti timatulutsa madzi. Panthawi imeneyi tikulimbikitsidwa kutsanulira kamodzi pa sabata pa bedi la madzi kufika pa malita 10 pa 1 mamita ^awiri . Pamene chiwerengero cha ulimi wothirira chiwonjezeka, chiyenera kuchepetsedwa. Poyamba nthawi yopuma, chinyezi chochuluka chimawononga chikhalidwe ndipo chingakhale chiwonongeko nthawi yosungirako.

Kodi mungadyetse bwanji anyezi mukamera mmera?

Oyamba ayambe kuphunzira za feteleza mukamadzala anyezi mu kasupe kumapeto kwa masika akhoza kufotokozedwa poyera kuti mbeu ikhale yabwino. Zina zamoyo zimatha kuwononga mbewu. Mwachitsanzo, mchere watsopano umagwiritsa ntchito kugwa, kotero kuti m'nyengo yozizira amatha kupereka perepret. Iye sakonda uta wa dongo loumba nthaka, ngati n'kotheka kuwonjezera pa bedi mchenga ndi peat.

Zosankha zapamwamba zokutira anyezi poyera:

1. Choyamba feteleza pambuyo pa masabata awiri mutangotha ​​kumene - 10 malita chidebe cha madzi amapereka 30 g nitrate, potaziyamu kloride 20 g, superphosphate 40 g.
2. Kuvala kawiri pamwamba kumalimbikitsidwa pambuyo pa masabata awiri - 30 magalamu a saltpeter, 30 g wa feteleza feteleza, 60 g wa superphosphate.
3. Gawo lachitatu lodyera panthawi ya kusasitsa ndilofunika pa nthaka yosauka - mchere wa potaziyamu umaphatikizidwa kufika 20 g, superphosphate 40 g, feteleza wa nayitrogeni saloledwa.