Peyala imakonda kwambiri ogula a mibadwo yonse. Kuphatikizana ndi jams ndi compotes, nsalu yanu yamakono imayenera kudzaza mtsuko wa peyala wangwiro m'nyengo yozizira. The billet yopanda mopitirira muyeso komanso mkulu ndalama adzakhala yabwino wodzipereka mchere.
Pear puree m'nyengo yozizira - Chinsinsi
Zosakaniza:
- peeled pears - 1.4 makilogalamu;
- madzi 130 ml;
- citric acid ;
- shuga - 480 g;
- phala la vanilla.
Kukonzekera
Mapeyala okonzedwa amadulidwa mzidutswa tating'ono ting'ono. Mu saucepan ndi madzi, timakula shuga ndi citric acid. Timagwetsa vanilla ndi zidutswa za mapeyala. Pambuyo kutentha madzi, zipatso zimaphika kwa mphindi khumi mphambu zisanu (15) mpaka zitayidwa. Timapukuta minofu kuti tifike mofanana ndipo timakhala ndi mphindi zisanu ndi ziwiri, kuyang'ana njirayi, monga mbatata yosakanikirana sayenera kutaya madzi ambiri kuti asunge kuwala kosavuta. Ife timayika puree yokonzeka mu mitsuko yoyera ndikuitumiza kuyesera kuyesera kwa mphindi zisanu ndi zitatu. Pambuyo pake timatseka ndikudikirira kukonzanso kwathunthu.
Pear puree m'nyengo yozizira popanda shuga kwa ana
Pokhala chipatso cha hypoallergenic, peyala imakhalanso ndi zowonjezera zowonjezera zothandiza pamatenda a m'mimba ndi zosiyana siyana, choncho zingakhale zothandizira kwambiri kwa chakudya cha mwana wazaka zisanu ndi chimodzi. Mtengo wa pear wachinyamata m'nyengo yozizira - malo osungira mavitamini abwino.
Zosakaniza:
- mapeyala - 2,6 makilogalamu;
- madzi 690 ml.
Kukonzekera
Peeled kuchokera pachimake ndi rind wa peyala, saga ndi kutumiza kuti wiritsani ndi madzi pang'ono kwa mphindi 25. Mbewu yochepetsetsa yowombedwa imakwapulidwa ndi dzanja blender, ndiye yophika kwa mphindi zisanu ndikuyikidwa pa mbale wosabala. Onetsetsani mitsuko ndi mbatata yosakaniza powerengera nthawiyo, malingana ndi mavoti awo. Chomera chobisika chimakulungidwa ndi kutumizidwa ku firiji.
Kodi kuphika apulo ndi peyala puree m'nyengo yozizira?
Maapulo ndi mapeyala apsa nthawi imodzi, pokhala okondana kwambiri pokonza zokonzekera kunyumba. Puree kuchokera ku maapulo ndi mapeyala ndi zosangalatsa zogulira zipatso zochuluka m'munda.
Zosakaniza:
- mapeyala - 2.9 kg;
- maapulo - 2.9 kg;
- shuga - 5,8 makilogalamu.
Kukonzekera
Kukonzekera zipatso kudula mu magawo, kutsanulira shuga. Timayika chidebe cha zipatso pamoto, kuyembekezera chithupsa ndikuphika kwa mphindi 5-7. Zipatso zimayezedwa, zowonjezeredwa kachiwiri kwa mphindi 15. Timatsanulira puree mu chidebe chosawilitsidwa, chekeni ndikuchiphimba. Nkhumbayi imasungidwa mu chipinda chozizira mpaka nyengo yotsatira ya zipatso.
Peya puree ndi mkaka wosungunuka m'nyengo yozizira - Chinsinsi
Ngakhale kuti zakumwa zambiri za shuga zachilengedwe zimakhala ndi mapeyala, zitsulo zokoma zowonjezera zimatha kuwonjezera mkaka wokhala ndi zipatso zabwino. Peyala yophatikizana ndi mkaka wosungunuka umakhala ndi kukoma kwa iris yamtengo wapatali ndipo ukhoza kugwiritsidwa ntchito ngati chakudya chokoma pamasewera okondwerera.
Zosakaniza:
- mapeyala - 2.8 makilogalamu;
- shuga - 95 g;
- mkaka wa evaporated - 480 ml;
- vodka - 180 ml.
Kukonzekera
Manyowa ndi okonzeka amphika mpaka atachepera kwa theka la ora. Tikadzadzaza ndi shuga ndi kupitiliza, yonjezerani mkaka wosakaniza kwa peyala osakaniza, wiritsani kwa mphindi zisanu ndi ziwiri. Whisk mchere wokhala ndi blender mpaka yosalala. Timayika mankhwala otsekedwa m'zitsulo zowonongeka, nthawi yomweyo tinkangoyamba ndi kuziyika kuti zisungidwe m'nyengo yoziziritsa nthawi yomweyo titsekedwa.