Nkhono yamphesa - kuphika

Timagwirizanitsa nkhono za mphesa ndi aquarium kapena ndi dacha, nyanja, chabwino, osati kuphika. Pakalipano, nkhono zowonjezera zimathandiza kwambiri thupi la munthu, ndipo pafupifupi padziko lonse lapansi adagonjetsa chikondi.

Ntchito yokonzekera zida za mphesa zinadza kwa ife kuchokera ku French cuisine. Chakudyacho chimaonedwa kuti ndi chachilendo ndipo chimakhala chosavuta.

Pofuna kukonzekera nkhono ya mphesa kunyumba, mungagule zokopa zosungunuka kapena zowonongeka m'sitolo, kapena pamsika. Koma pa maphikidwe ena, nkhono zamzitini sizikugwirizana, koma muyenera kumakula kapena kugula amoyo.

Kukonzekera misomali ndi njira yovuta, koma yosangalatsa. Ngati mutasankha kukonzekera nkhono okha, ndiye kuti muyenera kukhala munthu wosalankhula.

Chinsinsi cha nkhono za mphesa ndizokale kwambiri. Mwachitsanzo, ku Ulaya ndi ku Asia, nkhono zambiri ndizozoloŵera tsiku ndi tsiku mndandanda wa pafupifupi malesitilanti onse, koma kwa ife, mpaka pano, nkhono za mphesa ndi chidwi. Koma malo odyera owonjezera ndi akuyesera kuyesa nzika ya Russia ndi zakudya zosangalatsa komanso zosangalatsa. Chofala kwambiri ku Russia ndi padziko lonse lapansi ndi njira yokonzekera nkhuni mu French, zomwe tidzakambirana m'munsimu. A French amamutcha kuti escargot. Kukoma kwake kosazolowereka, kumapindula chifukwa chakuti zipolopolozo zimadzazidwa ndi msuzi wa adyo ndi kuwonjezera kwa batala, chifukwa nkhono zimakhala ndi tinthu lapadera.

Kawirikawiri, maphikidwe okonzekera nkhuni amakhala ndi mitundu yosiyanasiyana, mosiyana ndi zokonda. Nkhono zimatha kusindikizidwa. Pachifukwachi, amaphika ndikuwonjezeredwa ku chisakanizo cha msuzi wa soya ndi vinyo. Komanso nkhono zikhoza kuphikidwa ndi sauces osiyanasiyana: kirimu tchizi , adyo , curd. Kuwonjezera apo, saladi ya misomali ndi yophika kuchokera ku nkhono yophika ndi yophika, kapena yophika, ndi yosautsa kwambiri ndi yachilendo.

Zakudya zathu zimapanga maphikidwe ndi zakudya za anthu osiyanasiyana. Ndipo timasinthira ife tokha, kuwonjezera chinachake ndi kuchotsa chinachake. Potero, kukonza ndi kubweretsa misomali pafupi ndi zomwe timakonda.

Pansipa tikambirana za kukonzekera konkhono za mphesa zam'chitini.

Nkhono za mphesa - Chinsinsi

Zosakaniza:

• makoswe a mphesa zam'chitini - 1 makilogalamu;
• mwatsatanetsatane - 1 pc.;
• mafuta - 300 g;
• adyo - mutu 1;
• mchere wa mandimu;
• parsley, amadyera, mchere - kulawa.

Kukonzekera

Kuchokera ku zipolopolo timatenga nkhono, timachotsa ziwalo zonse. Kenaka mwachangu nyamayi muwotchi. Mu zipolopolo zopanda kanthu ndi zouma Onjetsani zakudya zopsereza za nyama yokazinga. Kenaka tenga batala, udulire mzidutswa, uwonjezerepo chofiira adyo, mandimu ndi masamba. Zonsezi ndi mchere, zimagwedeza komanso zimaphwanyidwa ndi blender. Kusakaniza kumeneku kumaphatikizidwa ku madzi. Kenaka, tenthetseni uvuni ndi kuyika makola athu pa tebulo yophika kuti onse azigona ndi mafuta. Mu uvuni, amaphika kwa pafupi mphindi 2-3.

Timadula timapepala tating'onoting'ono tating'ono timene timatulutsa nkhuni.

Angatumikidwe ku gome. Ndi mankhwala opangira mano timapeza nyama, timadya, ndipo timadya mkate.