Kulowetsedwa kwa mazithunzi

Chilengedwe chimakhala chokonzeka kuti chisamalire kukongola kwathu ndi thanzi lathu. Nthawi zina, pokonzekera "chimbudzi chachilengedwe" sikuyenera kukhala ndi chidziwitso chapadera. Yang'anani pozungulira! Timazungulira ndi zomera zowonjezera mavitamini ndi mchere, zomwe zimatha kupanga zozizwitsa kuti zikhale ndi thanzi lathu ndi kutisintha ife mopanda kuzindikira mwa mawu abwino.

Zothandiza za dandelion

Mmodzi mwa ochiritsa amenewa ndi dandelion . Zili choncho kuti mchiritsi wamng'ono wachikasu, namsongole omwe timamenyana nawo m'minda yathu, ali ndi theka la zinthu zomwe Mendeleev ali nazo. M'dera lamkati la Russia limamera ponseponse, ndipo ku France izo zimakula ngakhale m'minda. Dandelion ikhoza kugwiritsidwa ntchito popanga saladi yatsopano, kuphika phokoso losangalatsa kwambiri la kupanikizana ndi marmalade, masamba a dandelion ali ndi marinated ndi mchere, pogwiritsira ntchito apo mmalo mwa kapers, kumwa mowa, juisi ndi vinyo amapangidwa kuchokera ku dandelions. Kuchokera kumadzulo mpaka kuphika mikate!

Kodi ntchito ya dandelion ndi yotani?

1. Chomerachi chimakhala chotsutsana ndi zotupa ndi analgesic, choleretic, diaphoretic ndi diuretic.
2. Dandelion, kuyeretsa magazi, kumawonjezera mlingo wa hemoglobin , imagwiritsidwa ntchito ngati chithunzithunzi ndi chododometsa.
3. Phosphorus ambiri amachititsa kukhala bwenzi labwino kwambiri la mano.
4. Dandelion ili ndi phindu pa khungu - ilo limayeretsa, limachotsa zotupa ndi mavuto ena a khungu, zimapangitsa kuti zikhale zatsopano, zowimitsidwa, zimapangitsa kuti thupi likhale lokonzeka.

Momwe mungalimbikitsire dandelions?

Mizu, masamba, maluwa - zonse zigawo zikuluzikulu za zomera zimakhala ndi mankhwala. Kodi maphikidwe amtundu wanji sagwiritsidwa ntchito ndi mankhwala ochiritsira ndi dandelion. Pangani kulowetsedwa kwa dandelion maluwa, pukutani ndi shuga, idyani maluwa osaphika, kusakaniza ndi uchi, batala, kuumirira mowa. Popeza mungathe kuumirira mazembera m'njira zosiyanasiyana, ndiye mankhwala amapezeka m'njira zosiyanasiyana komanso matenda osiyanasiyana ndi zovuta.

Momwe mungakonzekeretse kulowetsedwa kwazithu, mwina aliyense akudziwa. Muyenera kutenga awiri supuni ya dandelion maluwa, kuthira madzi otentha ndi kunena 20-30 Mphindi. Kulowetsedwa koteroko kudzakuthandizira kulimbitsa chitetezo cha m'magazi ndi zamanjenje ngati mumamwa galasi musanagone. Kutsekedwa kumeneku kungagwiritsidwe ntchito popukuta nkhope yanu kuti ikhale yatsopano. Ngati dandelions wiritsani pang'ono, ndiye msuzi umagwiritsidwa ntchito kuwunikira mazira ndi kuchepetsa mawanga a pigment.

Ngati mizu ya dandelion kuthira madzi otentha, tsatirani ndi mavuto, ndiye msuzi ungagwiritsidwe ntchito kwa atherosclerosis, gastritis, gout. Pofuna kuchiza chifuwa chachikulu, mizu ya dandelion imasakanizidwa ndi mizu ya burdock, yodzazidwa ndi madzi otentha, amaumiriza, kenaka yophika ndikutenga hafu ya galasi katatu patsiku.

Kulowetsedwa kwa zitsamba zovuta pakhungu

Ponena za momwe mungapangire kulowetsedwa kwa khungu la khungu, limanena ndi kulemba zambiri, koma pazifukwa zina timapitabe ku kugulitsa mabotolo ndi tonics, kutsuka, lotions ndi maski. Ndipo agogo athu amagwiritsa ntchito chigoba chotere pakhungu: masamba ndi maluwa ochepa amatsanulira ndi supuni ya mkaka wofunda, motero, khungu louma linaphatikizapo yolk, chifukwa cha mafuta - mapuloteni. Zonsezi zinkagwiritsidwa ntchito khungu ndipo anaphunzitsidwa nkhope yatsopano, yodzaza ndi mavitamini.

Ndilo dandelion yothandiza kumbali yathu ndipo imatithandiza kumenyana ndi matenda. Maluwa a Dandelion amalimbikitsidwa kukolola mu Meyi, mbali zina za mmera zikhoza kukolola kuyambira May mpaka October. Ndibwino kuti muchite izi m'mawa ndikuyesera kusonkhanitsa malo abwino oyera omwe ali kutali ndi mafakitale ndi misewu.