Pamene nyengo sizikuloleza kukula kwa eggplants poyera, sikoyenera kuzisiya zonse. Kukula mbewu yabwino kwambiri ya mabulosi awa ndi kotheka ku wowonjezera kutentha, kokha kusiya kumakhala kochepa pang'ono, osati pamlengalenga.
Mfundo yofunika kwambiri pa kulima chomera ichi kuchokera ku banja la Solanaceae ikuthirira. Ndikofunika kuti iye azikhala nthawi yake komanso nthawi zonse, chifukwa mwina zomera zimatha kutaya kapena kukula bwino ndipo nthawi idzawonongeka.
Ndi kangati kumwa madzi ozizira mu wowonjezera kutentha?
Aubergines ndi zomera zowonongeka, koma ndibwino kudziŵa kukula kwake, chifukwa chinyezi chochuluka sichimakhudza zomerazo ndipo chimatha kuyambitsa matenda a fungal.
Pofuna kukula bwino ndi zipatso, zomera zimasowa nthaka yopanda madzi popanda kuyanika. Kuti akwaniritse izi, chikhalidwe chake chidzafuna kuthirira kawiri pa sabata. Izi zikutanthauza malo omwe ali otentha kapena nyengo yotentha. Kumene kuli kozizira kwambiri kuposa dziko lapansi, lingakhale lonyowa kwa mlungu umodzi, pambuyo pake kuthirira kudzafunika.
Kodi ndingamwe madzi ozizira pa masamba?
Kusakaniza ndi njira yabwino yothirira zomera zambiri, koma osati biringanya. Masamba awo ayenera kukhala owuma, mwinamwake amachititsa spores za bowa, zomwe popanda kupeza mpweya watsopano zimakhudza kwambiri. Kuonjezera apo, mazira a madzi otentha, ndi pamwamba pa ulimi wothirira amachokera ku chitoliro cha madzi, momwe kutentha kumakhala kochepa kwambiri kuposa kofunikira.
Kodi ndibwino bwanji kuti muzimwa madzi ozizira mu wowonjezera kutentha?
Mukamakula aubergine, muyenera kuiwala za kuthirira kuchokera ku payipi. Ndipotu, madzi ozizira amakhala ndi zotsatira zovuta kwambiri pa ofooka pamwamba pa mizu. Ovary akugwa, ndipo fruiting ikuchedwa. Njira yabwino ndi kuthirira kuchokera kuthirira kapena chidebe pansi pazu.
Madzi okwanira biringanya ayenera kutenthedwa m'mitsuko yapadera, makamaka mdima wakuda, kuti akope ma dzuwa. Pokhapokha mutapuma bwino, muyenera kuyamba kuthirira.
Ndi nthawi iti yomwe mungamwe madzi aubergines mukatha kulowa mu wowonjezera kutentha?
Popeza mizu ya aubergine imakhala yofooka komanso yonyansa, siigwira pansi bwino kwambiri. Ndipo ngati mutangoyamba kubzala mbeu, ndiye kuti amangogwa ndipo adzawonongeka.
Pofuna kupewa izi, ndibwino kutsanulira zitsime mumtunda musanadzalemo ndi madzi ofunda ndi kuzilowetsamo, ndiko kuti nthaka ndi yofunikira kuti zomera zazing'ono zikhale zouma. Pambuyo mizu imazaza dziko lapansi, imayambidwa pamwamba pa atomizer ndipo imasiya kwa masiku osachepera asanu, kenako kwa sabata. Panthawiyi, mizu imagwira pansi ndipo madzi okwanira nthawi zonse akhoza kuyamba.