Kupanikizana kuchokera ku makoton crusts - zosavuta komanso zoyambirira maphikidwe achilendo chodabwitsa

Kupanikizana kuchokera ku mavwende - osati ofala, koma ochiritsa kwambiri. Sikuti aliyense amadziwa kuti kuchokera ku mankhwala omwe nthawi zambiri amachotsedwa, mukhoza kukonzekera mbale yosangalatsa. Zomwe mukuzikonda, zipatso zamasamba, zonunkhira kapena zipatso zina zimaphatikizidwa.

Kodi kuphika kupanikizana kuchokera mavwende crusts?

Kupanikizika kuchokera ku mavwende otsekemera kunyumba sikovuta kukonzekera. Chinthu chachikulu ndikusankha zipangizo zoyenera ndikuwona tebulo lamakono. Malangizo ndi ndondomeko zotsatirazi zingakuthandizeni kuthana ndi ntchitoyi bwinobwino.

1. Kuti mupange kupanikizana kokoma, muyenera kusankha mavwende, omwe obiriwirawo ndi obiriwira.
2. Ngati kupanikizana kuwonjezeredwa kupanikizana, ndiye kuti mavwende okoma okha a mitundu yochedwa ayenera kugwiritsidwa ntchito.
3. Kuchokera zonunkhira mpaka kupanikizana kuchokera ku mavwende othamanga nthawi zambiri amawonjezera cardamom, sinamoni, vanillin.
4. Pofuna kupanga chipangizocho kuti chikhale chofewa, m'malo molimba kwambiri, amatha kukhala ndi soda.

Kupanikizana kuchokera ku mavwende amtundu - chophweka chokhachokha

Kupanikizana kosavuta kuchokera ku mavwende kukukonzekera mosavuta. Chifukwa chakuti chinthu choyambacho sichimawotchedwa kutentha kwa nthawi yaitali, koma chakonzedwa m'magulu angapo, zigawo za mavwende sizimasokoneza, koma zimakhala zovuta. Ndipo kuti zokomazo zinkawoneka zosangalatsa kwambiri, ziphuphuzi zimatha kuponyedwa ndi mpeni.

Zosakaniza:

• msuzi shuga - 1 makilogalamu;
• madzi 400 ml;
• kutumphuka kwa vwende - 1 makilogalamu.

Kukonzekera

1. Kuchokera m'madzi ndi shuga, zitsamba zophika, tambani ziphuphuzo ndi kuphika kwa mphindi 5-7, ndiyeno perekani mphindi 15 kuti muime.
2. Kumbirinso kwa mphindi zisanu, khalani pambali ndikuphika nthawi yotsiriza.
3. Gawani kupanikizana pazitsulo ndi phokoso.

Idyani kuchokera ku mavwende ndi mandimu

Njira yokhala ndi kupanikizana kwa mavitamini ndi mandimu, yomwe ili pansipa, idzakuthandizani kukonza mbale yonyekemera ndi zonunkhira bwino ndi kulawa. Pankhaniyi, gwiritsani ntchito zest. Koma inu mukhoza kuwonjezera zowumitsa zamkati. Pokhapokha pokhapokha muyenera kuwonjezeredwa kuntchito yachitatu, koma kwachiwiri chophika.

Zosakaniza:

• mavwende crusts - 1 makilogalamu;
• madzi akumwa - makapu 2;
• msuzi shuga - 1 makilogalamu;
• mandimu - 1 pc.

Kukonzekera

1. Keke imadulidwa mzidutswa, yophika kwa mphindi zisanu, yophika m'madzi ozizira ndi zouma.
2. Kuchokera m'madzi ndi shuga, madzi amawiritsa ndi kutsanulira kwa iwo kwa maola 12.
3. Wiritsani kwa mphindi zisanu ndikuyikira mpaka kuzizira.
4. Apanso, kuphika kwa mphindi 10, yikani zowonjezera zowonjezera, wiritsani kwa mphindi 10, mwamsanga muzitsanulira mumitsuko ndikugudubuza.

Idyani kuchokera ku mavwende ndi machungwa

Njira yokhala ndi kupanikizana kwa mavwende ndi ma malalanje ali ndi mtundu wa golide wabwino. Madzi sangathe kuponyedwa kunja, koma kungodula mzidutswa ndikuphika pamodzi ndi zina zonse. Ndi kuchuluka kwa shuga yomwe imasonyezedwa mu recipe, kupanikizana kumakhala kokoma kwambiri. Ngati njirayi sinali yofanana, mukhoza kuika shuga ndi zochepa.

Zosakaniza:

• shuga, mavwende a mavwende - 1.2 kg makilogalamu;
• lalikulu lalanje - chidutswa chimodzi;
• madzi akumwa - 700ml.

Kukonzekera

1. Mavwende a mavwende amadulidwa mzidutswa, kuthira madzi ndi kuphika kwa mphindi khumi.
2. Malanje amatsitsa madzi, peel imachotsedwa pa grater.
3. Onjezerani pepala lalanje ndi madzi kumadzi ndikuphika mpaka shuga itasungunuka.
4. Ikani chikondwererocho mu madzi, wiritsani ndi kuzizira kwa mphindi 7.
5. Bweretsani njirayi kawiri.
6. Pambuyo pake, kupanikizana kuchokera ku machungwa ndi mavwende kumakhala okonzeka.

Kupanikizana kwa mavwende ndi njira yokhala ndi makoswe ndi zamkati

Kupanikizana kuchokera ku mavwende ndi zamkati ndi chokoma kwambiri, chiri ndi mtundu wosasangalatsa wa pinki ndi fungo losangalatsa. Mnofu ukhoza kuwonongeka m'njira zosiyanasiyana - ukhoza kudula bwino, pukuta kupyolera mu sieve kapena kuugwedeza ndi mphanda. Zonse zimadalira momwe mukufuna kuwonera mu mankhwala opangidwa.

Zosakaniza:

• mavwende crusts - 1 makilogalamu;
• madzi akumwa - 700ml;
• shuga wa mchenga - 1,2 kg;
• Masamba a vwende - 500 g.

Kukonzekera

1. Gawo la shuga limagwedezeka mu magalasi atatu a madzi.
2. Bweretsani mankhwalawa kuti awiritse, perekani kutsetsereka kuti alowemo, ndipo oyambitsa, wiritsani kwa mphindi 20.
3. Chotsani poto kuchokera ku chitofu ndipo mulole kuti ipange maola 10.
4. Thirani shuga otsala, onjezerani zamkati ndikuphika kwa mphindi khumi.
5. Amakhalanso maola 8-10 ndipo nthawi yomaliza amaphika kwa kotala la ola limodzi.

Kupanikizana kuchokera ku mavwende - maphikidwe ndi koloko

Kupanikizana kuchokera ku mavwende otentha m'nyengo yozizira, yophika molingana ndi izi, sikuti ndi yamba. Imakumbutsa zipatso zowonjezera mu madzi. Chifukwa chakuti makoswewa ankagwedezeka mu soda, iwo amakhala ouma komanso ochepa kwambiri. M'tsogolomu, kupanikizana kuli kosavuta kugwiritsa ntchito monga kudzaza mapepala ndi mikate.

Zosakaniza:

• mavwende crusts - 1 makilogalamu;
• madzi akumwa - makapu 2;
• shuga - 1,2 makilogalamu;
• sinamoni - 1 ndodo;
• soda - 10 g.

Kukonzekera

1. Ng'ombe imadulidwa mzidutswa.
2. Soda kutsanulira lita imodzi ya madzi, kusonkhezera, kutsanulira chifukwa cha yankho la kutumphuka ndikuchoka kwa maola atatu.
3. Kenaka soda yatsuka, ndipo keke imatsukidwa.
4. Ikani mu supu, kutsanulira shuga, kutsanulira mu 2 makapu madzi, oyambitsa ndi kuvala mbale.
5. Cook kupanikizana kwa mavwende othamanga kwa mphindi 15.
6. Chotsani chotsalacho mu mbale ndikuchoka mpaka utakhazikika.
7. Bwerezani ndondomeko 2 nthawi zambiri, nthawi yomaliza kuwonjezera ndodo ya sinamoni ngati mukufuna.
8. Kupanikizana kwamtundu wa mavwende kumatulutsa madzi ndi zitsamba.

Imani kuchokera ku mavwende ndi vanillin

Kupanikizana kuchokera ku mavwende otchedwa mavwende, omwe amawonekera m'munsimu, ali ndi kukoma kokoma komanso kununkhira kosavuta. Vanillin ayenera kuwonjezeredwa kumapeto kwa kuphika, kotero kuti kukoma kwake kumasungidwa bwino kwambiri. Chifukwa chakuti mankhwalawa amapereka chithandizo cha kutentha kwautali, mukhoza kusunga kupanikizana kumeneku.

Zosakaniza:

• vanillin - 1 uzitsine;
• shuga wa mchenga - 1,2 kg;
• kutumphuka kwa vwende - 1 makilogalamu.

Kukonzekera

1. Kuchokera kumtunduwu kumadula peel, ndipo kuwala kobiriwira kumagawidwa zidutswa.
2. Gawo la shuga limatsanulira 750 ml la madzi ndikuphika kwa mphindi khumi.
3. Onjezerani makoswe, kuphika kwa kotala la ora, ndipo pitirizani maola 12.
4. Onjezerani zonse za shuga, kuphika kwa mphindi 40, ndikuyambitsa.
5. Mphindi 3 musanaphike, valani vanillin.

Idyani kuchokera ku mavwende ndi maapulo

Kupanikizana kuchokera ku mavwende ndi sinamoni ndi maapulo ndi mankhwala abwino kwambiri omwe angatumikire tiyi kapena amagwiritsidwa ntchito ngati kudzaza mapepala, chifukwa amapezeka osati madzi, koma amandiwidwa chifukwa cha pectin m'ma apulo. Kaminoni ingagwiritsidwe ntchito pansi kapena ndodo, yomwe imachotsedwa.

Zosakaniza:

• shuga - 1,5 makilogalamu;
• peeled mikate yavwende - 1 makilogalamu;
• madzi - 500 ml;
• maapulo - 1 makilogalamu;
• sinamoni.

Kukonzekera

1. Kukonzekera kwa kupanikizana kuchokera ku mavwende kumayamba ndi mfundo yakuti ziphuphuzi zimadulidwa m'mabwalo ndikuziika m'madzi otentha kwa mphindi zisanu ndi chimodzi.
2. Mu madzi a shuga, mapuloteni amaphika.
3. Chotsani poto kuchokera pamoto ndikuzisiya kwa maola 10.
4. Onjezerani maapulo odulidwa ndi kubwereza kuphika muzigawo zina zitatu pakati pa maola awiri.
5. Mphindi 5 za kutha kwa chithupsa chotsiriza, onjezerani sinamoni kakang'ono.

Idyani kuchokera kutsekemera kwa mandimu ndi timbewu tonunkhira

Njira yokhala ndi kupanikizana kwa mavwende otentha m'nyengo yozizira , yomwe ili pansipa, imakulolani kukonzekera chinthu chosazolowereka ndi kununkhira kosavuta ndi kukondweretsa. Zonsezi zimachitika chifukwa chakuti timbewu ta timbewu timaphatikizapo. Chifukwa chakuti izi ndi mankhwala osakhwima kwambiri, siziyenera kuwedzeredwa, koma ndizokwanira kuti misazi ikhale yolimbikira.

Zosakaniza:

• Kutumphuka kwa vwende - 1 makilogalamu;
• shuga granulated - 800 g;
• timbewu - 6 nthambi.

Kukonzekera

1. Mavwende a mavwende amadulidwa mzidutswa, ataphimbidwa ndi shuga komanso osakaniza.
2. Pamene mafinyawa amasula madziwo, ikani chidebecho pa chitofu, wiritsani kwa mphindi zisanu, chotsani ndi kusiya maola atatu.
3. Nthawi yachiwiri perekani misa kuti wiritsani, wiritsani kwa mphindi zisanu, yanikeni, yonjezerani timbewu ndipo tibweretsenso.
4. Kenaka timbewu timatulutsa timadzi timene timatulutsa timadzi timene timatulutsa timadzi timene timatulutsa timadzi timene timatulutsa timadzi timene timatentha.

Idyani kuchokera ku mavwende otchedwa multivark

Chinsinsi cha kupanikizana kwa mavwende ku crusts mu multivarquet ndi losavuta. Mothandizidwa ndi njirayi, izi zophika zimatha kuphikidwa mosavuta komanso mofulumira kuposa njira yachikhalidwe. Izi zimatheka chifukwa chakuti kupanikizana kumaphimbidwa mu "Kutseka" komwe kumafunika kutentha nthawi zonse, pomwe zidutswa za mavwende zimakhalabe zowonongeka, ndipo kupanikizana sikukutentha.

Zosakaniza:

• Kutumphuka kwa vwende - 1 makilogalamu;
• msuzi shuga - 1 makilogalamu;
• lemu wapakatikati - 1 pc.

Kukonzekera

1. Dulani mandimu yazing'ono, onjezerani mandimu 1, odulidwa ndi zest ndipo zonsezi zili ndi shuga.
2. Pambuyo pa ola limodzi, mchere udzapatsidwa, kenaka ikani masikiti mu mphamvu ya chotengera ndipo pa "Kutseka" akuzunzidwa kwa mphindi 60.
3. Kupanikizana kwamoto pamtambo wa mavwende kumagawidwa pazitsulo ndi kusindikizidwa