Khinkali imaonedwa kuti ndi mbali yaikulu ya zakudya za ku Georgia. Ambiri amawerenga kuti chinthu chofunika kwambiri mwa iwo ndi nyama, koma izi sizili choncho mu mbale iyi, payenera kulipidwa kwa madzi a madzi. Ngati tikunena kuti khinkali ndi dumplings omwewo, mitundu yosiyana, ambiri samvetsa izi, koma maonekedwewo ndi ofanana nawo: amapangidwa ndi nyama ndi mtanda. Kukonzekera kwa mbale iyi ndizojambula bwino, osati kungoika mince pa keke yathyathyathya ndi kumangiriza m'mbali. Tsopano tikuuzani momwe mungaperekere khinkali zokoma m'Chijojiya.
Chinsinsi cha Chijojiya khinkali
Zosakaniza:
- ufa - 500 g;
- madzi ofunda - 1 galasi;
- mchere - kulawa;
- nyama (kusakaniza mitundu yosiyanasiyana) - 250 g;
- anyezi - 1 pc.;
- coriander - 1 gulu;
- nyama msuzi - 60 g;
- chidutswa cha mkate wouma;
- mchere, tsabola kuti alawe.
Kukonzekera
Timatenga nyama, mkate ndi anyezi mu chopukusira nyama. Mu chifukwa mince ife kuwonjezera msuzi, coriander, mchere ndi kusakaniza. Fufuzani ufa ndi slide ndipo perekani mmenemo, kutsanulira mu kapu yamadzi ofunda, yikani mchere wambiri. Timadula mtanda muzitsulo zozungulira ndikuonetsetsa kuti madzi samatuluka mu ufa. Phimbani ndi kusiya izo kwa mphindi 30, kenaka mugawani mtanda mu zigawo ndipo mutuluke. Dulani masentimita pafupifupi 12 masentimita ndi galasi. Ikani zojambulazo pakati pa supuni yaikulu. Timapanga matumba, timapanga tizilombo tating'ono tomwe tikuzungulira ponseponse ndikusunga pakati. Nsonga ya mtandayo imayambidwa bwino. Wiritsani Khinkali Mphindi 15 ndikutulutsa mbaleyo mosamala, kuti musawonongeke. Timagwiritsa ntchito tebulo pokhapokha.
Chingerezi khinkali
Zosakaniza:
- dzira - chidutswa chimodzi;
- ufa - makapu atatu;
- masamba mafuta - 3 tbsp. makuni;
- madzi - makapu 2;
- nyama-1 makilogalamu;
- anyezi - 1 pc.;
- cilantro;
- mchere, tsabola.
Kukonzekera
Kukonzekera mtanda, sakanizani dzira, madzi, mafuta a masamba ndi ufa, zisakanizeni bwino ndikuzisiya. Ndipo tiyeni tiyambe kuphika stuffing. Cilantro, anyezi ndi nyama zimagaya pa chopukusira nyama. Zonse zosakanizidwa bwino, uzipereka mchere, coriander yaing'ono, ngati stuffing ndi youma, onjezerani madzi. Ndipo pita ku khinkali. Pukutani mthunzi wochuluka, pafupifupi masentimenti imodzi muli wandiweyani, kudula kachigawo kakang'ono ka magawo ndikuwaponyera mu mikate yopanda phokoso, ikanipo supuni ya nyama yamphongo pakati ndikusungira thumba. Wiritsani khinkali mu madzi amchere kwa mphindi 15. Timatumikira tebulo lotentha.
Khinkali
Zosakaniza:
Kuyezetsa:
- madzi - 0,4 malita;
- ufa - magalasi 4;
- mchere.
Kupaka zinthu:
- nyama yamchere - 1 makilogalamu;
- kirimu 15% - 200 ml;
- anyezi - 1 pc.;
- nthenda.
Kukonzekera
Mchere wamchere, kuthira madzi ndi kuwerama. Timasakaniza bwino, kwa mphindi khumi. Tiyenera kupanga mtanda wofewa ndi wowonjezera, osati wolimba komanso wofukiza. Atakhala bwino atagwedezeka, mulole iye ayime kwa mphindi 50 ndipo atangotuluka kumene. Kwa mince ife tikuwonjezera ophwanyika anyezi, kuwaza ndi mchere, nutmeg, tsabola ndi kutsanulira mu kirimu. Zonse zinasakanikirana ndi minofu yofanana. Pa keke ya mtanda, ndi m'mimba mwake wa masentimita 12, yikani zojambulazo ndikuzisonkhanitsa m'thumba ndi makwinya. Timatsimikiza kuti dzenje ladodometsedwa kuchokera pamwamba. Timayika zikwamazo mumadzi otentha ndipo titatha timaphika kwa mphindi zisanu ndi ziwiri. Kutumikira ku gome, poyamba owazidwa ndi tsabola.
Khinkali m'Chijojiya mu boiler yawiri
Zosakaniza:
Kuyezetsa:
- ufa - 500 g;
- madzi otentha - 200 ml;
- dzira - chidutswa chimodzi;
- mchere.
Kwa kudzazidwa:
- nyama (nkhosa ndi ng'ombe) - 500 g;
- anyezi -3 ma PC.;
- nyama msuzi - 1 galasi;
- tsabola wakuda wakuda ndi wofiira;
- mchere;
- parsley ndi katsabola.
Kukonzekera
Timadya nyama ndi anyezi kudzera mu chopukusira nyama kawiri. Tikuwonjezera msuzi ku nyama yosungunuka kuti nyama ikhale yowutsa mudyo, kutsanulira tsabola, mchere komanso masamba odulidwa bwino, zonse zisakanike bwino. Tidzayezetsa: timayesa ufa pa mbale yayikulu yanyanja, tisonkhanitseni ndi chitunda, pakati pa zomwe timapanga. Thirani mmadzi otentha, dzira, mchere komanso kusakaniza kwambiri mtanda. Siyani kwa mphindi 30. Kenaka timagawikana m'magulu, tilembetseni m'magulu ochepa kwambiri, yikani nyama pakati ndi matumba. Timaphika mu steamer kwa mphindi 30.