Mukuyandikira holideyi, koma simukudziwa chomwe chikanadabwitsa alendo? Kuphika mkate "Plombir". Sikuti palibe chifukwa chomwe chimatchulidwira, chifukwa chimangosungunuka pakamwa. Chifukwa cha kukoma mtima kwake, mudzatonthozedwa, ndipo sizingakhale zovuta kuziphika.
Keke "Plombir" - Chinsinsi
Zosakaniza:
Kuyezetsa:
- ufa - makapu atatu;
- kirimu wowawasa - 250 g;
- margarine - 250 g;
- shuga - 3 tbsp. makuni;
- ufa wophika - 1 sachet;
- mchere - uzitsine.
Kwa kirimu:
- mkaka - 0,7 l;
- ufa - 3 tbsp. makuni;
- shuga - 200 g;
- Vuto la vanilla - pakiti imodzi;
- mazira - zidutswa ziwiri;
- Butter - 100 g.
Kukonzekera
Timatulutsa Margarine pasadakhale, kotero kuti zimachepetsa. Kirimu chophatikiza ndi shuga, kuwonjezera vanila shuga, margarine ndi nthaka ndi ufa, mchere umaphatikizidwa, kuphika ufa. Onse agwirizane ndi kuwerama mtanda, sayenera kugwirana ndi manja anu. Timagawanika mu magawo 6. Mmodzi wa iwo akulungidwa mu utoto wosakanizika ndi kuphika mu uvuni pa madigiri 180 kwa mphindi 8-10. Ngati chofufumitsacho chimasungunuka, ndiye kuti ali okonzeka. Onetsetsani iwo ndi kuwaphwanya iwo mu zidutswa.
Tsopano konzani custard kwa mkate "Plombir". Mazira akupera ndi shuga, kuwonjezera ufa, vanila shuga ndi mkaka, sakanizani zonse bwino ndikuwotcha. Nthawi zonse kusonkhezera, pamene kirimu akuyamba wiritsani, kuwonjezera anasungunuka batala. Ndizo nzeru zonse!
Tsopano tikupanga mapangidwe a keke yathu. Magawo odzaza ndi zonona komanso kusakaniza bwino. Pansi mbale ya chofunidwa mawonekedwe akuphimbidwa ndi chakudya filimu ndi kufalitsa chifukwa misa. Timayika mufiriji kwa maola angapo, ndiye timachoka ndikusandutsa keke yathu kukhala mbale yaikulu. Timakongoletsa pa chifuniro.
Choke "Chokoleti Chokoleti"
Ngati mumakonda kabichi ndikuyamikirani chokoleti, konzekerani keke yotsatira.
Zosakaniza:
Kuyezetsa:
- ufa - 1 galasi;
- shuga - 100 g;
- mazira - zidutswa zitatu;
- ufa wophika - 1 sachet;
- Koka - 1 tbsp. supuni.
Kwa kirimu:
- mkaka - 250ml;
- ufa - 2 tbsp. makuni;
- dzira yolichi - zidutswa 4;
- shuga - 1 chikho;
- Koko - supuni 1.
Kukonzekera
Mazira amamenyedwa ndi shuga, kuwonjezera ufa, kuphika ufa ndi kaka. Fomuyi imayidwa ndi margarini, tsanulira mtanda ndi kuphika pa madigiri 180 kwa mphindi 35-40. Kudzipereka kumayang'aniridwa ndi mankhwala opaka mano, ngati imakhala youma, zikutanthauza kuti biscuit ndi yokonzeka.
Pamene mtanda uli mu uvuni, timakonza zonona. Whisk the yolks ndi shuga, kuwonjezera kaka, ufa ndi mkaka, sakanizani chirichonse ndikuchiyika pamoto. Kulimbikitsa, kuti kirimu sichiwotche, bweretsani kwa chithupsa. Bake ikadontha pansi, idulani m'magawo awiri ndikuyikaka ndi kirimu, mbali ndi pamwamba pa keke zimadzaza ndi kirimu. Ngati mukufuna, keke ya "Plombir" ikhoza kukongoletsedwa ndi chokoleti cha grated.