Masiku ano pamasamu a mankhwala omwe mumatha kuona kachilombo ka adyo. Tidzatha kudziwa zomwe ali nazo komanso ngati zingakhale zokonzeka.
Katundu wa adyo
Pezani dothi la adyo lingakhale ngati mapiritsi, capsules ndi kulowetsedwa mafuta. Mmodzi mwa mankhwalawa ali ndi makhalidwe awa:
- antibacterial;
- antihelminthic;
- chithunzi;
- chithandizo ;
- cardiotonic;
- kokonati;
- antiprotozoal.
N'zosadabwitsa kuti ndibwino kuti:
- ARVI;
- ululu m'matumbo;
- thrush;
- matenda a ngalande yomvetsera;
- kutsekula m'mimba;
- colitis.
Izi siziri mndandanda wonse wa zizindikiro zomwe zimagwiritsidwa ntchito pogwiritsira ntchito. Komabe, ndi bwino kukumbukira za zotsutsana:
- mitundu yosiyanasiyana ya matenda a m'magazi;
- hypersensitivity;
- zaka za ana;
- mimba ndi lactation.
Kodi mungapange bwanji adyo?
Ngati mukufuna chithandizo chamankhwala, mukhoza kudzikonzekeretsa zomwe sizodzichepetsa kwa mankhwala.
Chinsinsi # 1
Zosakaniza:
- adyo - 50 g;
- mavitamini asanu a vitamini E;
- mafuta a azitona - 200 ml.
Kukonzekera ndi ntchito
Garlic wathyoledwa ndi kutsanulidwa ndi mafuta. Kusakaniza kumaikidwa mu chidebe cha galasi lakuda ndipo chatsekedwa mwamphamvu. Ndikofunika kulimbikitsa kusakaniza kwa masabata awiri. Pakangotha milungu iwiri, yonjezerani makapule a vitamini E ku mtsuko ndikuugwedeza bwino. Mtundu wa mafuta a adyo umagwiritsidwa ntchito kunja kwa ziwalo za m'mimba komanso matenda a khungu pofuna kuchiza malo owonongeka.
Ngati simukukonda kukoma kwa masamba, konzekerani kuchotsa popanda kununkhiza.
Chinsinsi Chachiwiri
Zosakaniza:
- adyo - 30 malonda;
- mandimu watsopano - 200 ml.
Kukonzekera ndi ntchito
Garlic cloves anakhetsedwa, ayenera kupeza gruel. Amathiridwa ndi madzi a mandimu. Onetsetsani kusakaniza kwa masiku 2-3. Gwiritsani ntchito supuni ya tiyi 2-3 pa tsiku kwa chimfine chowopsa.