Cha m'ma March, alendo ambiri amapita ku Japan kukawona maluwa a zipatso za chitumbuwa. Maluwa ambirimbiri omwe nthawi zonse amamera, omwe maluwa ake ali ndi pinki, ndi ochititsa chidwi kwambiri. Nyengo yozizwitsa ya sakura imatha mpaka kumapeto kwa mwezi wa May, pamene maluwa onse amasintha mnthawi yake.
Koma si aliyense amene angapite ku Japan, koma aliyense akhoza kubzala chidutswa chake m'munda wawo - chitumbuwa cha ku Japan, chotchedwa chitumbuwa chokha, chifukwa chimakhala ndi maluwa awiri a pinki. Pafupi ndi mtundu wanji umene ulipo komanso momwe mungabzalitsire mtengo uwu, tidzakambirana m'nkhaniyi.
Mitundu yamatcheri a Japan
Pansi pa dzina la sakura, mitundu ya chitumbuwa yomwe imabereka zipatso imatanthawuzidwa, ndipo ndi mitengo yokongoletsera, popeza ili ndi maluwa okongola kapena a pinki. Iwo ankakhala makamaka ku East Asia mitundu, powadutsa ndi a European. Mitengo yamakono yamakono a ku Japan amakula m'mayiko ena ndi a serrate kapena mitundu yodalirika. Mitengo yodzikongoletsera ya mtundu wa Sakura ndi Kiku Shidare, Kanzan, Sargent, Amonogawa, Satonikiki, Nani, Shiro-fugen, Shiritae ndi Tai Haku.
Chomera chenicheni cha Japan ndi Gumi ("natsu-kumi"). Sikuti ndi mtengo, koma shrub yomwe imatha kufika mamita 1.5. Iye, mofanana ndi ena onse oimira chitumbuwa cha ku Japan, amamera bwino kwambiri podani, koma zipatso zake zimasiyana kwambiri ndi ena. Ndiwo zipatso zofiira zofiira ndi madontho oyera. Kukoma kwawo kukufanana ndi chisakanizo cha mphesa, maapulo, currants ndi yamatcheri. Mavitaminiwa ali ndi mavitamini, amino acid komanso zinthu zina zofunika kuti anthu azikhalamo. Iwo amagwiritsidwa ntchito osati kokha kwa chakudya, komanso kupanga vinyo.
Malo a munda wa chitumbuwa cha Japan
Ngati mukufuna kuti chitumbuwa chanu cha Japan chikhale bwino, ndiye kuti muyenera kuyika malo a dzuwa, kumene sikudzakhala madzi ochepa. Ndi bwino kukhala ndi chitumbuwa pamapiri (hillocks kapena kumadzulo kumtunda), ndiye mtengo udzalandira mpweya wochuluka, ndipo chinyezi chidzasiya. Ikufunikanso kutetezedwa ku mphepo, yomwe ikhoza kukhala yomanga kapena mtengo uliwonse. Zomera ziyenera kukhala patalika mamita 1.5-2.
Posankha malo, muyenera kumvetsera bwino za nthaka. Pakuti chitumbuwa chowoneka bwino chikuyenera kuwala kapena sing'anga loamy nthaka popanda ndale (kapena pafupi ndi chizindikiro ichi) acidity.