Kodi kuphika kalulu zokoma ndi zoyambirira kwa maphikidwe osavuta?

Momwe mungaphike mzere - funso lomwe limakondera mkazi aliyense wa nyumba yemwe ali ndi mlenje. Zakudya za Zaichatina zimayikidwa mu uvuni komanso pamtengo, zophika, zowonjezera, zonunkhira zokoma ndi mapepala zimakonzedwa kuchokera ku nyama ya kalulu. Pakati pa maphikidwe omwe ali pansipa, aliyense adzalandira yekha mwayi.

Ndi zokoma bwanji kuphika kalulu?

Zakudya za kalulu ndi zokoma komanso zamtima, koma kuti zikhale choncho, masewera ayenera kukhala ophika bwino. Malingaliro omwe ali m'munsiwa athandizanso ngakhale nthawi yoyamba kuthana ndi vuto popanda mavuto ndi kusangalatsa banja ndi mbale zonunkhira.

1. Zaichatina ali ndi kukoma kwabwino ndi kulawa, kuti muwachotse iwo ndi kukonzekera kalulu popanda kununkhira, muyenera kutsogolera mtembowo. Kuti muchite izi, mu lita imodzi ya madzi, sungunulani 200 ml ya viniga ndipo chifukwa cha kusakaniza kamatsanulira nyama kwa maola 4-5.
2. Nyama ya akalulu yofiira sikutanthauza kuyambira.
3. Nyama ya kalulu imakhala yopanda mafuta, chifukwa chake pamene kuphika nyama zimalimbikitsidwa kuyika zidutswa za batala kapena mafuta ena.

Kodi kuphika kalulu mu uvuni?

Momwe mungapangire akalulu ndi ndiwo zamasamba mu uvuni, kuti nyamayo ikhale yosangalatsa, yosakhwima komanso yosadetsedwa kwambiri, mukhoza kuphunzira kuchokera ku izi. Zaichatina adzakhala wokoma mtima komanso wochenjera ngati nthawi ya kuphika mawonekedwe atsekedwa ndi chivindikiro kapena zojambulazo. Pamene kutumikira pa tebulo, mbale ndi owazidwa akanadulidwa zitsamba za katsabola ndi parsley.

Zosakaniza:

• mtembo wa kalulu - chidutswa chimodzi;
• anyezi - zidutswa ziwiri;
• kaloti - 1 chidutswa;
• Tsabola wokoma - 1 pc.;
• mchere, zonunkhira;
• Butter.

Kukonzekera

1. Thupi limadulidwa mu magawo, mchere, tsabola.
2. Anyezi shredded ndi woonda mphete, kaloti kudula mu mabwalo, finely akanadulidwa amadyera, okoma tsabola kusema lalikulu cubes.
3. Pansi pa mawonekedwe ophikawo amaika mbale zochepa za mafuta, kuchokera pamwamba pa masamba ndi nyama.
4. Pamwamba, inunso, perekani zidutswa za batala.
5. Pa madigiri 200 omwe amakoka mu uvuni adzakhala okonzeka mu mphindi 50.

Kodi kuphika kalulu mu mphika?

Zakudya mu miphika nthawi zonse zimakhala zosangalatsa kuposa zomwe zakonzedwa mwambo. Momwe mungapangire kalulu mu mphika kuti mukhale wowometsera komanso wokoma, akufotokozedwa mu njira iyi. Chiwerengero cha zigawo zikhoza kukhala zosiyana ndi zomwe mumakonda. Msuzi m'nkhaniyi, ndi nyama yoyenera, ndi masamba, kapena mungathe kufika ndi madzi. Pa kuphika, miphika iyenera kukhala ndi zivindikiro.

Zosakaniza:

• mtembo wa kalulu - chidutswa chimodzi;
• mbatata - 1 makilogalamu;
• anyezi - zidutswa ziwiri;
• kaloti - zidutswa 2;
• msuzi;
• mchere, zonunkhira.

Kukonzekera

1. Nyama imadulidwa mzidutswa ting'onoting'ono, tchere, timakongoletsa ndi zonunkhira.
2. Pansi pa miphika munayika nyama, ndiye nyemba zamasamba.
3. Thirani zonse ndi msuzi ndi kuphika yophika kuchokera kwa kalulu nyama mu uvuni kwa ola limodzi.

Kodi kuphika kalulu ndi sauerkraut?

Kalulu, wophika ku Berlin, ndi chakudya chosazolowereka, koma ndi mtima wonse komanso wokondweretsa. Maapulo makamaka amagwiritsira ntchito mitundu yosavuta. Zikhoza kutsukidwa pa tequila, monga momwe ziwonetsedwera mu chophimba, koma mukhoza kudula mu magawo ndikuyika ndi zina zonse. Ngati mugwiritsira ntchito sauerkraut pamodzi ndi madzi, ndiye kuti madzi owonjezera sadzasowa.

Zosakaniza:

• hare - 1 nyama;
• nyama yankhumba - 100 g;
• anyezi - zidutswa ziwiri;
• sauerkraut - 500 g;
• maapulo - zidutswa ziwiri;
• msuzi;
• mchere, zonunkhira.

Kukonzekera

1. Dulani mtembo ndi chunks, mchere ndi tsabola.
2. Mafutawo amasungunuka mu poto yophika komanso mwachangu nyama.
3. Onjezerani anyezi ophwanyika, maapulo atsulo ndi kabichi.
4. Thirani pang'ono msuzi ndi mphodza mpaka mutachita.

Lateach pate

Zaichatina, maphikidwe ake omwe amapezeka m'mabuku osiyana siyana, amatsutsana mosiyana ndi masewera omwe amachititsa komanso amawonjezera kukhudza kwa piquancy. Pate nthawi zambiri imakonzedwa kuchokera ku nkhuku ndi kumbali, ndipo kuchokera ku zowonjezera zomwe zili pansipa, mungaphunzire kukonzekera pate lokoma ndi yosavuta kuchokera kwa kalulu.

Zosakaniza:

• mkati mwa mafupa ochepa - 600 g;
• anyezi, kaloti - 2 ma PC.;
• mafuta - 100 g;
• mafuta - 150 g;
• wofiira vinyo wouma - 50 ml;
• mchere, zonunkhira.

Kukonzekera

1. Nyama kudula mu zidutswa ndi mwachangu.
2. Ikani anyezi akanadulidwa ndi kaloti.
3. Thirani vinyo ndi mphodza mpaka nyama itakonzeka.
4. Dzipangitsani zitsulo zonse kawiri kupyolera mu chopukusira nyama, kuwonjezera mafuta, mchere, zonunkhira ndi kusakaniza.

Kodi kuphika kalulu mu kirimu wowawasa?

Njira yophikira mphodza mu kirimu wowawasa ndi yophweka, yomveka komanso yofikirika kwa aliyense. Chifukwa cha nyama yankhumba, batala wosungunuka ndi chokoma chokoma kwambiri cha kirimu msuzi, nyama ya kalulu idzatuluka yofewa ndipo idzakhala yosiyana kwambiri ndi fupa. Kuwonjezera pa mbale iyi kudzakhala yophika mbatata ndi masamba atsopano.

Zosakaniza:

• hare - gawo limodzi;
• mafuta - 300 g;
• anyezi - chidutswa 1;
• ufa - 3 tbsp. makuni;
• kirimu wowawasa - 1 galasi;
• Butter - 2 tbsp. makuni;
• mchere, zonunkhira;
• msuzi - 250 ml.

Kukonzekera

1. Nyama imadulidutswa, kudulidwa kumapangidwira nyama, ndipo chidutswa cha bacon chimalowetsedwa mwa iwo.
2. Nyama imayikidwa pa pepala lophika mafuta, lodzaza ndi anyezi wodulidwa ndi kutsanulira ndi batala wosungunuka.
3. Pa madigiri 200 akuphika mpaka rouge.
4. The chifukwa madzi udzathiridwa mu mbale, kuwonjezera wowawasa zonona, msuzi, mchere, zonunkhira ndi kubweretsa osakaniza pa moto wochepa kwa chithupsa.
5. Ufawo ndi wokazinga muuma wouma poto ndi jekeseni mu msuzi, oyambitsa.
6. Thirani nyama ya msuzi ndikutumiza ku uvuni.
7. Zaychatina mu kirimu wowawasa adzakhala okonzeka mu mphindi 40.

Kodi kuphika kalulu mu poto?

Chinsinsi chopanga kalulu mu Chinsinsichi ndi chophweka. Nyama ndi zokoma ndi zonunkhira. Izi zimatheka chifukwa chakuti kaluluyo akuviika mu vinyo woyera wouma. Vinyo wofiira ukhozanso kugwiritsidwa ntchito. Pofuna kuti nyamayo ikhale ndi crispy kutentha, imayambe yokazinga mumoto wotentha, ndipo kenako imakhala yokonzeka pansi pa chivindikirocho.

Zosakaniza:

• mtembo wa kalulu - chidutswa chimodzi;
• anyezi, kaloti - 1 PC;
• mchere, zonunkhira;
• vinyo woyera wouma - 500 ml;
• mchere, zonunkhira;
• mafuta.

Kukonzekera

1. Nyama imadulidutswa, kudulidwa ndi mchere, zonunkhira, kutsanulira ndi vinyo ndikuchoka kwa ola limodzi.
2. Tumizani nyama ku frying poto ndi mwachangu.
3. Onjezerani masamba odulidwa, mwachangu kwa mphindi zisanu, ndiye kuti moto wafupika ndi nyama yophika ndi masamba omwe ali pansi pa chivindikiro kwa mphindi 40.

Cutlets kuchokera ku kalulu nyama - Chinsinsi

Ambiri sakudziwa kuphika cutlets kwa kalulu ndi zokoma, chifukwa nyama izi ndi zakutchire, choncho nyama yake imakhala yocheperapo, mwachitsanzo, kalulu wamtundu womwewo. Cutlets adzakhala okoma kwambiri komanso yowutsa mudyo, ngati nyama yowonjezereka ikuwonjezeredwa. Kuti mukhale ndi chidaliro chonse pa kupezeka kwa mankhwala, mutathamanga mu poto, nkoyenera kuthira madzi pang'ono ndikuzimitsa pansi pa chivindikirocho.

Zosakaniza:

• hare - 1 makilogalamu;
• mafuta a mafuta - 200 g;
• anyezi, mazira - ma PC 2;
• mchere, tsabola;
• mafuta.

Kukonzekera

1. Nyama ndi mafuta anyama ndi anyezi amadutsa mwa chopukusira nyama.
2. Onjezani mazira, mchere, tsabola ndi kusakaniza.
3. Kuchokera pa fomu yolandila fodya cutlets ndi mwachangu iwo kuchokera mbali ziwiri mu mafuta.
4. Pamene zidutswa za mitsempha zimakhala zofiira, tsanulirani pafupifupi 100 ml ya madzi ndi mphodza kwa theka la ola pansi pa chivindikirocho.

Hookah supu

Zakudya za nyama ya kalulu, maphikidwe a zosiyana kwambiri, sizingowonjezeka kwa mbale yachiwiri yokha. Pa masewera mungathe komanso kukonzekera yoyamba. Msuzi wa masamba a kalulu ndi nandolo wobiriwira ndi chakudya chopatsa thanzi komanso chokamwa kwambiri, koma kuti msuzi ukhale wokoma, nyama imayambitsidwa.

Zosakaniza:

• hare - 1 makilogalamu;
• mbatata - zidutswa 4;
• kaloti, anyezi - ma PC 2;
• nyemba zobiriwira - 300 g;
• zonunkhira, mchere;
• madzi - malita 3.

Kukonzekera

1. Hare akudulidwa mzidutswa, amaikidwa mu poto, kuwonjezera babu, hafu ya karoti.
2. Thirani m'madzi ndikuphika mpaka nyama itakonzeka.
3. Kuchokera kumsuzi womalizidwa, masamba amachokera.
4. Masamba otsalawo amatsukidwa, mbatata imadulidutswa, anyezi ndi odulidwa bwino, karoti amagawidwa ndi kutumizidwa ku poto.
5. Onjezani nandolo, mchere, zonunkhira ndi kuphika kwa mphindi 15.

Kodi kuphika kalulu ndi mbatata?

Zaichatina, kukonzekera komwe kuli kovuta sikumangokhala kovuta monga momwe zingayambe kuonekera, zidzakondweretsa makamaka ngati zophikidwa mu uvuni ndi mbatata. Mafuta a piquancy ndi apadera omwe amamaliza mankhwalawa makamaka chifukwa cha marinade, momwe nyama idaphika asanaphike.

Zosakaniza:

• hare - 1 nyama;
• mbatata - zidutswa 10;
• mandimu - zidutswa ziwiri;
• anyezi - chidutswa 1;
• masamba mafuta - 4 tbsp. makuni;
• batala - 1 tbsp. supuni;
• Vinyo woyera - 100 ml;
• adyo - 6 malonda;
• ufa wa adyo - 1 tbsp. supuni;
• nthaka ya paprika - 1 tbsp. supuni;
• tsabola wakuda wakuda - supuni 1;
• zouma rosemary - 2 tbsp. makapu.

Kukonzekera

1. Nyama yotupa inathira madzi ndi madzi a mandimu, tulukani maola asanu.
2. 3 cloves adyo imadutsa kupyolera mu makina osindikizira, ndipo zina zonse zimadulidwa mu magawo anayi.
3. Thupi limaphatikizidwa ndi chisakanizo cha mchere, tsabola, ufa wa adyo ndi kusiya kwa ola limodzi.
4. Gawo la adyo akanadulidwa ndi madzi a lamu wachiwiri, rosemary ndi theka la mafuta a masamba.
5. Dulani nyamayo chifukwa cha kusakaniza.
6. Kudulidwa adyo wophika nyama komanso usiku kumakhala ozizira.
7. Mbatata ndi anyezi zimadulidwa mu magawo anayi, osakaniza ndi mafuta, mchere ndi tsabola.
8. Ikani nyama ndi ndiwo zamasamba mu mawonekedwe, kutsanulira vinyo ndi pansi pa zojambula pa madigiri 180 ophika kwa ora limodzi, chotsani chojambulazo ndi kubweretsa mtundu wofiirira kwa mphindi 15.

Kodi kuphika kalulu pamoto?

Chilimwe chimagwirizana kwambiri ndi picniks ndi kukonzekera mbale zonunkhira pamtengo . Ngati kampaniyo ili ndi sing'anga, muyenera kudziwa kuphika kalulu m'khola pamtengo. Chiwerengero cha zigawo zikuluzikulu mu Chinsinsi ndizomwe zikuwonetseratu, izi ndizofunikira. Zamasamba ndi zonunkhira zikhoza kuwonjezedwa pa luntha lanu.

Zosakaniza:

• mtembo wa kalulu - chidutswa chimodzi;
• anyezi, kaloti - 2 ma PC.;
• mchere, tsabola;
• adyo - 4 cloves;
• mbatata - 1 makilogalamu.

Kukonzekera

1. Mitembo imadulidwa mzidutswa, mchere, tsabola, ikani mu kapu, kutsanulira madzi.
2. Madzi ataphika, kuwonjezera mbatata, kudula mipiringidzo, anyezi odulidwa, kaloti ndi kuphika mpaka zonsezi zikhale zokonzeka.

Kodi kuphika kalulu mu multivariate?

Kuphika kalulu, mwamsanga komanso mopanda phindu, koma pamene nyama inali yonyezimira, yowutsa mudyo komanso yamtundu, sikungapweteke kudziwa mbuye aliyense. Kupanga izo monga chonchi kumathandiza masiku ano kakhitchini wothandizira multivarka ndi yosavuta marinade, yokonzedwa kuchokera ku mayonesi ndi kudzhika. Ngati mukufuna, nyama ikhoza kuyamba yokazinga, kenako yophika molingana ndi chophimbacho.

Zosakaniza:

• hare - 700 g;
• mayonesi, madzi - 100 ml;
• adzhika - 300ml;
• mchere.

Kukonzekera

1. Zajachatinu kudula mu zidutswa, kuwonjezera adjika, mayonesi ndi kusakaniza.
2. Ikani nyama yokonzeka mu mbale ya multivark, tsanulirani madzi pang'ono ndikuphika mu "Kutseka" mawonekedwe.
3. Pakatha pafupifupi ola limodzi ndi hafu, kalulu wochuluka adzakhala wokonzeka.