Zakudya za ku Belgium ndi kusakaniza kosavuta ndi kochititsa chidwi kwambiri kwa Flemish kuphweka, Chijeremani cholimba ndi Chisipanishi chokwera. Amadziwa komanso amakonda kudya mokoma - pali malo ambiri odyera ku Belgium , ndipo pali malo ena "nyenyezi" pamtunda wa kilomita imodzi kuposa dziko lina lililonse la ku Ulaya. Zakudya za ku Belgium zimasiyana: nyama ndi nsomba, masamba ndi kirimu, tchizi ndi mafuta, vinyo ndi mowa amagwiritsidwa ntchito mwakhama. Mwa njira, Belgium ndi malo obadwira otchuka otchedwa Fries.
Zakudya za ku Belgium zimapereka maphikidwe ophweka - omwe ndi osavuta kubwereza kunyumba. Koma, komabe, mbale zambiri zidzakwaniritsa zokometsera zovuta kwambiri - komabe, padziko lapansi n'zovuta kupeza zovuta zambiri kuposa azimayi a Belgium, izi ndizochepa ngakhale kwa French.
Msuzi ndi zokometsera
"Main" nsomba kapena oyisitara ya ku Belgium, yophikidwa mu dothi la udzu winawake. Mabelgiya ndi msuzi wa peya ndi nyama yankhumba ndi opanga nyama, monga supu ya nkhuku, yophika ndi msuzi wochokera ku nkhumba shank ndi udzu winawake wobiriwira, supu ya bowa ndi supu ndi magawo a salimoni.
Zakudya zamakono za ku Belgium (zomwe nthawi zambiri zimagwiritsidwa ntchito musanatumikire mbale yoyamba, koma nthawi yomweyo ndi msuzi) - katsitsumzukwa ku Flemish "asperge la la Flemish" ndi msuzi wochokera ku yaiwisi yaiwisi, parsley ndi mafuta ndi masamba, zamasamba ndi tomato mayonesi "tomato-shrimp", "croquet a-Parmesan", masangweji osiyanasiyana, chifukwa chokongoletsera chimagwiritsidwa ntchito anyezi ndi radishes, mitundu yonse ya saladi komanso, tchizi: erv, maro, parmesan ndi ena.
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Milandu Yaikulu
Mwinanso, chakudya chodziwika kwambiri cha zakudya za ku Belgium chiyenera kuonedwa kuti n'chotentha kwambiri - msuzi wa masamba ndi masamba kapena nyama (nsomba zambiri). Pali njira ziwiri zomwe mungachite potumikira mbale iyi: kaya mu supu ya msuzi ngati mawonekedwe a kirimu ndi msuzi, kapena_madzimadzi mosiyana pa mbale ya supu, ndi nyama kapena nsomba - monga chakudya chosiyana ndi zokongoletsa mpunga.
Monga tanenera kale, zida za French zinatengedwa "ku Belgium". Kwa zakudya za ku Belgium ambiri zimagwiritsidwa ntchito ndi "mbatata" yogwiritsa ntchito mbatata pophika zakudya zosiyanasiyana. Ndipo mbale zazikulu apa ndizosiyana kwambiri.
Mmodzi mwa zakudya zotchuka kwambiri za zakudya za ku Belgium kudziko lapansi ndi Flemish Carbonado. Komabe, Flemings okha amatcha "carbonado" chabe. Chakudya chokomacho chikukonzekera kuchokera ku porcine carbonate: choyamba, nkhumba ndi yokazinga mu mafuta ndi anyezi, kaloti, adyo ndi zokolola, ndiyeno nkuwamwetsa mowa. Kufalikira pano ndi steaks, zomwe zimapangidwa ndi masukisi osiyanasiyana, kuchokera ku lokoma ndi wowawasa mpaka lakuthwa kwambiri. Zomwe zimatchuka kwambiri ndi jamboni d'ardennes - ardennes ham, kapena m'malo osuta fodya, ma medallions a chiwindi, kusuta nsomba ndi zokongoletsa za katsitsumzukwa (zimatchulidwanso ngati mbali yophika, komanso mbatata), chinenero chamadzi ndi shrimp msuzi, mussels ndi salsa.
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Desserts
A Belgium amakonda zokoma ndikudziwa kuphika. Chofunika cha chokoleti chokha cha Belgium, chomwe kwazaka makumi angapo zapitazi molimba mtima "akusintha" chida cha Swiss kuchokera ku malo ake a "chocolate chocolate 1 padziko lonse"! Ndipo otchuka kwambiri a Belgium! Mizinda iwiri, Liege ndi Brussels , ndi ena mwa iwo omwe akhala akukangana zaka mazana ambiri, omwe ali ndi matepi a tastier, ndipo kulawa kwawo kwakhala kwadongosolo la alendo, zomwe ziyenera kuchitika poyendera mizinda iyi. Komabe, izi sizinthu zokhazokha zokwanira m'midzi iyi: ku Liege, muyenera kuyesa mapeyala ndi maluwa - chinachake pakati pa zikondamoyo ndi fritters, ndi ku Brussels - tiramisu ndi bokosi la Belgium.
Mizinda ina ya ku Belgium imatchuka kwambiri chifukwa cha mchere wawo woyamba. Kotero, mutapita ku Ghent , onetsetsani kuyesa mikate ya "gentse-moccen", komanso ku Dinan - "bisakiti" zomwe zimatengedwa kuti ndizobwino ku Belgium. Malmedi ndi yotchuka chifukwa cha meringue yake yokoma, ndipo Bruges adzapereka mikate ya amondi ndi bisakiti za caramel.
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Kumwa
Belgium ndi dziko la mowa. Imabala mitundu yoposa chikwi apa! Komabe, vinyo amapangidwa ku Belgium, omwe, ngakhale kuti "kupititsa patsogolo" kwakukulu kusiyana ndi vinyo wa ku France ndi wa Italy, sali otsika kwa iwo mu makhalidwe abwino ndi okoma. Zonse mowa ndi vinyo zimagwiritsidwa ntchito pophika kuphika. Ndipo kuchokera kumalo osamwa mowa otchuka kwambiri ndi khofi; Belgium ndi njira yoyamba yopangira khofi ndi kukwapulidwa dzira yolk. Zakudya zambiri zakomweko zimamwa madzi ozizira.
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