Khulani pfupa pamoto wozizira

Njira yophweka komanso yokoma kuphika ndikuthamangira mu poto. Zokonzeka mosavuta komanso mophweka, sizingakhale zofunikira kudula nyama musanathamanga. Chakudyachi ndi choyenera nthawi zonse - chakudya chamadzulo kapena chakudya chamadzulo, kapena chakudya chokwanira. Ndipo chofunikira kwambiri, sichikhoza kuwonongeka. Tsopano ife tikuuzani momwe mungathamangire chiuno pa mafupa mu poto yowuma.

Nkhumba yokazinga mu frying poto

Zosakaniza:

• Kutaya pamphupa - 400 g;
• tsabola wakuda;
• mchere.

Kukonzekera

Timatsuka a Korea ndi mpeni ku mafuta owonjezera, ndipo ndinadula thaulo langa pamapepala. Timadula nyama kuti pakhale fupa pamtundu uliwonse. Nyama za nyama zimangotuluka m'thumba ndi kumenyedwa ndi nyundo ya khitchini, kuyesera kuti asakhudze fupa. Timayika nyama mu msuzi ndi tsabola. Pakani poto kutsanulira mafuta, ndipo pakakhala bwino, yikani nyama yathu mwachangu, mwachangu mpaka golide wofiirira. Tikachepetsa moto, tiyanika poto ndi nyama nyama. Poonetsetsa kuti malondawa ndi okonzeka, mukhoza kuwaponya ndi mfundo ya mpeni ndikuwona mtundu wa madzi womwe wabwera kuchokera ku nyama. Madzi ayenera kumveka bwino - akunena kuti mbaleyo ndi yokonzeka, ngati ayi, iyenera kuzimitsidwa kwa mphindi zingapo. Pfupa pa fupa liri wokonzeka.

Kodi mungathamangire bwanji mkate wambiri?

Zosakaniza:

• Nkhumba yodzala - 500 g;
• Tsabola wa Chibugariya - 2 zidutswa;
• lalanje - 2 zidutswa;
• vinyo wosasa - 3 tbsp. makuni;
• wokondedwa - 1 tbsp. supuni;
• zonunkhira - supuni 1;
• adyo - 3 cloves;
• masamba mafuta - 1 tbsp. supuni;
• masamba.

Kukonzekera

Konzani marinade, chifukwa ichi timatenga mbale yakuya, kutsanulira vinyo wosasa ndikuwonjezera uchi. Ikani zonunkhira (kulawa). Zosakaniza zimasakanikirana, mpaka uchi utasungunuka kwathunthu ndipo madzi akufalikira kunja kwa malalanje. Dulani zidutswazo, zitsukidwe pansi pa madzi ndikuziyika mu marinade. Siyani nyamayi kwa maola angapo. Pa nthawi ino, tidzakonza adyo komanso timadula ndi mbale. Tsabola imadulidwa, timatsuka pakati ndi kudula timitengo tambiri. Mu frying poto, kutentha mafuta, mwachangu adyo mpaka golidi ndi kuchotsa pa frying poto. Mu mafuta a adyo, yanizani tsabola wodulidwa ndi mwachangu mpaka wofewa. Tikuyambitsa poto yoyera pamoto. Timatenga nthumwi kuchokera ku marinade kuchokera ku madzi owonjezera, ndi kuziika mu frying poto, mwachangu nyama mpaka utali wa golide kumbali zonse ziwiri. Nyama ikawotchera, tsanukani theka la madzi mu poto yophika ndi kuphimba ndi chivindikiro. Timachepetsa kutentha ndi kudyetsa nyama kwa mphindi 15, mchere wa nyama kuti mulawe kumapeto kwa frying. Timayika pamphupa pamphika, kenako timayika tsabola wokazinga, ndipo pamwamba timakongoletsa amadyera.