Patties ndi mazira ndi wobiriwira anyezi - kwambiri zokoma maphikidwe osiyanasiyana mtanda

Patties ndi dzira ndi wobiriwira anyezi nthawizonse wakhala imodzi mwa zokoma kwambiri zomwe zinkaphikidwa m'chaka. Lero, kugula nthenga za anyezi - osati vuto, ngakhale kuti kuphika kwaukhondo kwambiri kumapezeka ndi zitsamba zatsopano. Patties akhoza kuphikidwa kuphika kapena yokazinga, ndi kuwonjezera kwa mpunga kapena kabichi.

Kodi mungapange bwanji mazira ndi mazira ndi anyezi?

Patties ndi mazira ndi zobiriwira anyezi ndi zosavuta kukonzekera, pali zosavuta maphikidwe kwa kefir, koma si kovuta kulimbana ndi yisiti ngati inu kutsatira malangizo a akale amayi. Mukhoza kuwonjezera sipinachi, sorelo, katsabola, coriander, adyo wonyansa. Chikondi choyambirira chidzapereka, mphukira za thumba la mbusa. Kudzaza kwa patties mazira ndi zobiriwira anyezi adzakhala yowutsa mudyo, ndi mtanda - zofewa, ngati mukudziwa zidule:

1. Anyezi sikuti amangodula okha, komanso kuti agwiritse madzi pang'ono kuti alowe madzi.
2. Mu osakaniza anaika awiri spoons wowawasa kirimu juiciness.
3. Kuti mupange pies nthawi imodzi, mwinamwake kudzazidwa "kuyandama".

Mavitamini owuma ndi anyezi ndi dzira

Chinsinsi chosavuta - chokazinga patties ndi mazira ndi zobiriwira anyezi, yisiti zingapangidwe ndi yisiti, ndi mwachizolowezi: pa kefir, kirimu wowawasa, mkaka. Pophika, mumafuna kutentha kwambiri, kotero kuti kuphika kungathe "kuyandama" mu mafuta. Kuwongolera chikwama chachikulu sikofunika, kumatha kukhala ndi madzi ozizira, ndibwino - ndi angati omwe akukwera pamoto.

Zosakaniza :

• yisiti - 20 g;
• madzi 240 ml;
• mkaka - 250ml;
• dzira - zidutswa 4;
• mchere - 1 tsp;
• ufa - zinthu 2-3;
• zobiriwira anyezi - 100 g.

Kukonzekera

1. Sakanizani mkaka wofewa ndi madzi, kuchepetsa yisiti ndi shuga.
2. Tulukani kwa mphindi zisanu pamene chikwama cha chithovu chikukwera.
3. Kumenya dzira ndi mchere, kutsanulira mu osakaniza, kuwonjezera ufa.
4. Knead ndi mtanda, khalani pambali kwa ola limodzi.
5. Sakanizani anyezi akanadulidwa ndi yophika dzira, uzipereka mchere, ikani batala.
6. Kokani mtanda, pitani kwa mphindi 20.
7. Onjezani mapepala, mwachangu mbali iliyonse.

Patties ndi anyezi ndi mazira mu uvuni

Ma pies okoma kwambiri ndi mazira ndi anyezi amapezeka mu uvuni, wotchedwa ng'anjo ya analog. Kwa chophimba ichi ndi bwino kutenga mtanda wa yisiti, kuphika koteroko sikukhala motalika. Mukhoza kugwa mafuta: pa mkaka kapena kefir, pa mazira ndi batala. Kukoma koyambirira kudzawonjezera fennel yatsopano ku kudzaza.

Zosakaniza :

• mkaka - 250ml;
• yisiti yowuma - 2 tsp;
• dzira - chidutswa chimodzi;
• shuga - 2 tbsp. l;;
• ufa - zinthu 3-4;
• mazira - zidutswa 4;
• zobiriwira anyezi - 3 matumba.

Kukonzekera

1. Sakanizani yisiti, mchere komanso shuga mu mkaka wofunda.
2. Mazira amenyedwa ndi mafuta, kutsanulira mu osakaniza, kutsanulira ufa.
3. Knead pa mtanda, pita maola 1.5.
4. Mazira adadulidwa, osakaniza anyezi odulidwa, mchere.
5. Ikani mapepala, ikani pa pepala lophika, dikirani mpaka iwo atuluke.
6. Mapepala ophika ndi mazira ndi anyezi wobiriwira amaphika kwa mphindi 15-20.

Amapanga ndi anyezi ndi dzira pa yogurt

Ngati mukufuna kukonzekera "chotupitsa" kwa kanthawi kochepa, mungathe kupanga mazira ofulumira ndi mazira anyezi wobiriwira. The mtanda wagwedezeka yogurt, izi zimapulumutsa nthawi yochuluka pa supuni. Kuphika kumakhala kofewa komanso kokoma kwambiri, kokhala kofiira, kokazinga mu poto yophika mu mphindi zochepa.

Zosakaniza :

• kefir - 300ml;
• dzira - chidutswa chimodzi;
• shuga - 1,5 tbsp. l;;
• ufa - zinthu 3,5;
• soda - 1 tsp;
• mazira - zidutswa 10;
• anyezi - thumba 1;
• katsabola - gulu limodzi;
• kirimu wowawasa - 3 tbsp. l;;
• mafuta oonda - 3 tbsp. l.

Kukonzekera

1. Sula ufa, uzipereka mchere.
2. Kumenya mazira 2 ndi shuga, kutsanulira ofunda kefir, mafuta oonda, oyambitsa.
3. Sungani ndi ufa mpaka madzi owawasa kirimu.
4. Soda kuti muzimitsa ndi vinyo wosasa, tsanulirani.
5. Onjezerani ufa, phulani mtanda, pita kwa theka la ora.
6. Sakanizani akanadulidwa anyezi ndi yophika mazira ndi kirimu wowawasa, mchere.
7. Peel pies, mwachangu mpaka wofiira.

Amapanga dzira ndi anyezi mu mkaka

Zowonongeka komanso zamadzimadzi - zimatulutsa mazira ndi mazira anyezi mu mkaka. Yisamba bwino yosungunuka, ikukhalira yabwino mtanda kwa Frying. Kuphika koteroko ndi kokoma komanso mawonekedwe otsekemera, mukudzaza mukhoza kuwonjezera zomwe mumazikonda. Kwa anyezi sizowopsya, amafunikira mphindi zochepa kuti ayambe mwachangu mafuta oonda, makamaka - oyeretsedwa, odometsa.

Zosakaniza :

• dzira - zidutswa 10;
• shuga - 2 tbsp. l;;
• Mkaka - 0.5 malita;
• yisiti yowuma - 1 paketi;
• ufa - 1 makilogalamu;
• batala - 50 g;
• anyezi - 3 matumba.

Kukonzekera

1. Kumenya ndi shuga 3 mazira, kutsanulira mkaka wofunda.
2. Chotsani yisiti ndi ufa mumsakaniza, chokani kwa theka la ora.
3. Onjezerani mafuta, ufa, knead, kuchoka kutentha kwa ola limodzi.
4. Nthenda ya patties yokhala ndi dzira ndi anyezi iyenera kukhala yotanuka.
5. Sakanizani akanadulidwa mazira ndi anyezi.
6. Onjezani mapepala ndi mwachangu mbali zonse.

Patties ndi kabichi, anyezi ndi mazira

Amisala anapanga wina, osachepera zokoma zokometsera pies ndi mazira ndi zobiriwira anyezi - ndi Kuwonjezera kabichi. Izi zimapangitsa kuti kukhuta kuzikhuta kwambiri, komanso kumabweretsa chiwerengero chazing'ono zopangira, ngati palibe zambiri zomwe zilipo. Mkate wophimbidwa mkaka, wophikidwa mu uvuni.

Zosakaniza :

• mkaka - 250ml;
• yisiti - 25 g;
• margarine - 150 g;
• shuga - 3 tbsp. l;;
• ufa - zinthu 3-4;
• kabichi - 0,5 foloko;
• anyezi - thumba 1;
• mazira - zidutswa zitatu;
• batala - 50 g.

Kukonzekera

1. Sakani yisiti ndi shuga, kutsanulira mkaka wofunda, achoka kwa mphindi 15 kutentha.
2. Onjezerani margarine, mchere ndi kugaya.
3. Thirani mu ufa, phulani mtanda, pitani kwa maola awiri.
4. Dulani kabichi ndi kuika mu mafuta.
5. Yophika mazira ndi akanadulidwa anyezi, wothira kabichi.
6. Sakanizani patenti ya uvuni ndi dzira ndi zobiriwira anyezi, kuphika kwa mphindi 15.

Nkhumba zamphongo ndi mazira ndi zobiriwira anyezi

Mukhoza kudabwa kunyumba kapena alendo podziteteza ndi anyezi ndi dzira. Izi zimapulumutsa nthawi yochulukirapo popukuta yisiti mtanda, kudzikuza ndi bwino kugula mu mawonekedwe okonzeka. Sichiletsedwa kuti muchite nokha, koma chophimbacho ndi chovuta kwambiri, ndipo chidzatenga oposa ola limodzi, ndipo pangakhale ngozi yowonongera mtanda.

Zosakaniza :

• mtanda - 500 g;
• mazira - zidutswa zitatu;
• zobiriwira anyezi - 100 g;
• Butter - 20 g.

Kukonzekera

1. Mazira wiritsani, kuwaza, pogaya ndi mchere ndi mafuta, onjezani anyezi odulidwa.
2. Dulani mtanda mu makoswe, hafu ya iliyonse, pangani mabala atatu kudutsa.
3. Pakuti gawo lonse liyika kuyika, mpukutu.
4. Valani kuphika pepala, owazidwa ndi ufa, mafuta ndi yaiwisi yolk.
5. Manyowa ophika ophika ndi dzira ndi anyezi wobiriwira mpaka mphindi 30.

Amapanga mpunga, dzira ndi anyezi wobiriwira

Khalani ndi malo abwino ogwiritsira ntchito chakudya chamasana ndi mpunga, mazira ndi anyezi, kudzazidwa kumeneku ndi kokwanira kwambiri, kumakhutitsa njala. Zosangalatsa pamodzi ndi kukoma ndi nkhuku msuzi. Mpunga uli woyenera kwa zosiyanasiyana, mofulumira kuphika mungatenge mpweya. Katsabola, sorelo kapena parsley amawonjezeredwa kudzazidwa.

Zosakaniza :

• mpunga - 100 g;
• mazira - ma PC 6;
• anyezi wobiriwira - gulu limodzi;
• mafuta - 100 g;
• ufa - zinthu 4;
• yisiti - 10 g;
• shuga - 2 tbsp. l.

Kukonzekera

1. Mphika wiritsani, dzozani mafuta, ozizira.
2. Mu madzi ofunda, kuchepetsa yisiti, mchere ndi shuga.
3. Onjezani ufa, phulani mtanda, pitani kwa ola limodzi.
4. Mazira anyezi ndi yophika amaundana, sakanizani mpunga.
5. Kuti mupange mapepala, mwachangu muzing'onoting'ono.

Mazira a mbatata ndi dzira ndi anyezi

Ngati alendo akuyembekezera mosayembekezereka, komanso ndi ndalama - vutoli ndi lovuta, wothandizira adzatha kudziwonetsa yekha bwino ngati chakudya chamatope ndi mbatata , mazira ndi anyezi wobiriwira. Ndi mchere wochokera ku kirimu wowawasa ndi adyo mudzakhala ndi mankhwala abwino kwambiri, mukhoza kuwatumizira sauerkraut kwa iwo.

Zosakaniza :

• mbatata - 600 g;
• mazira - zidutswa 8;
• ufa - 6 tbsp. l;;
• anyezi - gulu limodzi.

Kukonzekera

1. Wiritsani mbatata, tsanulirani madzi, phala kapena kumenyana mu blender, ozizira.
2. Onjezerani mazira 2, ufa, phulani mtanda.
3. Sakanizani mazira owiritsa ndi anyezi odulidwa.
4. Pukutsani mikate yopanda phokoso, yikani kudzaza, pewani m'mphepete mwake.
5. Patties wa mbatata ndi mazira ndi wobiriwira anyezi ndi yokazinga mpaka golide bulauni.

Amapanga anyezi ndi dzira kuchokera ku pita mkate

Ngati pali ulendo wosakonzekera kuti mupange picnic kapena nyumba ya chilimwe, mutha kuphika pies ndi mazira ndi anyezi wobiriwira kuchokera ku mkate wa pita. Uyu ndi wandulanda wopulumutsidwa weniweni komanso amayi omwe sadziwa zambiri, kuti azitha kuchita zimenezi mosavuta. Chinthu chachikulu ndi kudzaza madzi, ndipo mbale idzakhala yosangalatsa ngakhale muzizira.

Zosakaniza :

• lavash - zidutswa ziwiri;
• mazira - zidutswa 8;
• anyezi wobiriwira - gulu limodzi;
• tchizi cholimba - 30 g;
• kirimu wowawasa - 3 tbsp. l;;
• katsabola - gulu limodzi.

Kukonzekera

1. Green akanadulidwa anyezi, yophika mazira ndi tchizi kabati, kusakaniza.
2. Onjezerani kirimu wowawasa, mchere ndi tsabola.
3. Dulani tsamba lililonse la pita m'mabwalo 6.
4. Pamphepete mwa malo oikapoyiyiyikenipo makapu angapo a kudzazidwa, pota kuzungulira, pongani mu chubu.
5. Ikani mu nkhungu, perekani dzira yaiwisi.
6. Kuphika kwa mphindi 25.

Waulesi amayenda ndi anyezi ndi dzira

Chinsinsi chofulumira komanso chophweka kwa akazi otanganidwa kwambiri ndizochita zaulesi ndi dzira ndi anyezi wobiriwira. Dzina limalankhula palokha, ndilo chakudya chomwecho, chimangowoneka ngati phokoso, ndilokonzekera - mofananamo. Mapepalawa ndi otsika pang'ono, koma kulawa si kosavuta kuphika. Mkatewo unagwedezeka pa kefir.

Zosakaniza :

• kefir - 1 item;
• mazira - zidutswa zitatu;
• ufa - 250 g;
• soda - 1 tsp;
• anyezi wobiriwira - gulu limodzi.

Kukonzekera

1. Sakanizani kefir ndi soda, yikani ufa, 1 dzira, mchere.
2. Kusokoneza mtanda consistency wandiweyani kirimu.
3. Anyezi ndi yophika mazira akupera, kuphatikiza.
4. Thirani mu mtanda, akuyambitsa.
5. Sungani supuni, tsanulirani poto yophika, mwachangu kuchokera kumbali ziwiri mpaka kutumphuka.