Maphikidwe a chifuwa chachikulu

Pancreatitis ndi kutukusira kwa kapangidwe, komwe kumabwera chifukwa cha kuphwanya kwa kutuluka kwa michere yomwe imatulutsidwa ndi chimbudzi chifukwa cha izi. Pogwiritsa ntchito mankhwala osokoneza bongo, mutatha kufunsa gastroenterologist, mungagwiritse ntchito ndalama kuchokera ku chiwopsezo mogwirizana ndi maphikidwe a anthu.

Maphikidwe opatsirana pogwiritsa ntchito oat

Anthu ambiri maphikidwe ochizira kuperewera kwa thupi amafunika kugwiritsa ntchito oat. Kuwonjezera apo, mitundu yambiri yamagulu ndi zikhalidwe zabwino zambewu zimakhala zabwino kwa mitundu yonse ya matendawa.

Oatmeal

Pofuna kuchiza matendawa ndi bwino kumwa oatmeal mmalo mwa kadzutsa. Chifukwa chaichi, nthanga ya oats, imene yafalikira maola 24, iyenera kukhala ufa. Chinsinsi cha oat jelly mu chiwopsezo n'chosavuta:

1. Supuni imodzi ya ufa wa oat imathiridwa mu kapu yamadzi.
2. Onetsetsani nthawi zonse kuyambitsa brew, kubweretsani kwa chithupsa ndi kuyima pamoto pang'ono kwa mphindi ziwiri.

Chakumwa chofewa chiyenera kumwa mowa patatha ora limodzi mutatha kuphika.

Msuzi wa oats

Njira ina yothandiza kwa odwala ndi chifuwa chachikulu ndi oat msuzi:

1. Galasi la tirigu wosasamalidwa limatsanulidwa ndi lita imodzi ya madzi ndikusiya maola 10-12.
2. Kenako bweretsani kuwira ndi kuimika kwa theka la ola pansi pa chivindikiro.
3. Pambuyo pa kumwa, imasankhidwa ndikuledzera theka la galasi musanadye.

Njira ya mankhwala ndi mwezi umodzi.

Maphikidwe a kupweteka koopsa

Pali mankhwala angapo omwe ali ndi zinthu zofanana ndi zomwe zimapangidwa ndi mphukira, komanso pankhaniyi, kuthandiza kuchepa kwa zinthu zomwe zikubwera ndi chakudya. Kuwonjezera pa oat anatchulidwa kale, tiyenera kukumbukira:

• Blueberries, yomwe imaphatikizapo kuyimitsa digestion, ili ndi katundu wa analgesic;
• nkhaka, ndipo makamaka zothandiza mu chiwopsezo ndi masamba omwe ali ndi kulawa kowawa;
• kapepala , okhala ndi zigawo zomwe zimayambitsa magazi a cholesterol komanso kuchepetsa zowawa;
• Papaya, yomwe imathandiza pa malamulo a njira zachinsinsi;
• kiwi, kukhazikitsa mapuloteni a metabolism.

Maphikidwe a matenda oopsa opatsirana

Pofuna kupewa kuwonjezereka kwa matendawa, madzi a katsabola amagwiritsidwa ntchito:

1. Kukonzekera, supuni ya zouma zakuda (katsabola kapena mbewu) zimatsanulidwa ndi kapu ya madzi otentha.
2. Zomwe zimatanthawuza panopa zimasankhidwa ndikuledzera mphindi makumi atatu musanayambe kudya ndi sips.

Kuchiritsa kulowetsa kumalimbitsa kapangidwe ndi kumachepetsa mpweya.

Amathandizira kupeŵa kuchulukitsidwa kwa matenda opatsirana opatsirana omwe ali ndi matenda osokoneza bongo. Njira yokonzekera ndi kulandiridwa ndi zofanana ndi za madzi a katsabola.

Kubwezeretsa ntchito ya msuzi wa gland wa masharubu a golide:

1. Masamba opangira masamba a mankhwala amathiridwa mu theka la lita imodzi ya madzi otentha.
2. Simmer kwa mphindi 25.

Kusuta kumatengedwa katatu patsiku.

Langizo: chifukwa chakuti kansalu "amakonda" okoma, ndi bwino kuwonjezera supuni ya tiyi ya uchi ku phytostases.

Mkaka ndi phula ndi njira zothandizira kupewa matenda. Madontho 20 a puloteni tincture amapangidwa pakati pa galasi la mkaka woyaka. Kutenga zakumwa tsiku lililonse musanagone, mukhoza kuchotsa kutupa m'matumbo. Tiyenera kukumbukira kuti pakudutsa simungalole kutuluka matenda a catarral.

Pamene kuperewera kwa chiwopsezo n'kofunika kutsatira ndondomeko za zakudya zothandizira. Chinsinsi chodziwika ndi buckwheat ndi yogurt:

1. Galasi ya mbewu yambewu imatsanulira ku 0,5 malita a kefir ndipo yasiyidwa usiku wonse.
2. Gawo la gawolo limadyetsedwa kwa kadzutsa.
3. Zonse zimalimbikitsa chakudya chamasana.

Kutalika kwa chithandizo cha mankhwala ndi mbale iyi ndi masiku khumi. Pakatha masiku 10, ndibwino kuti mubwereze kuchipatalacho.