Chokoma, chokoma ndi chopatsa thanzi chikhoza kuphikidwa mu karoti yochokera multivark. Zakudyazi sizidzangotulutsa mtima m'madzi ozizira ndi kumapeto kwa nyengo yozizira, koma zidzakhalanso zodabwitsa kuwonjezera pa tebulo lokondwerera maholide.
Keke ya karoti mumphika
Monga mankhwala alionse pa kefir, keke ya karoti imakhala yothamanga kwambiri. Kaloti ndi bwino kutenga kuwala kowala lalanje, ndiye kuwoneka kokhala kudzakondweretsa.
Zosakaniza:
- kaloti - 240 g;
- ufa wa tirigu - 235 g;
- wowuma wa mbatata - 80 g;
- Nkhuku za nkhuku - 2 pcs;;
- Mpendadzuwa wopanda fungo kapena maolivi - 70ml;
- shuga granulated - 195 g;
- kefir - 230ml;
- ufa wophika - 20 g;
- Zoumba zopanda maenje - 110 g;
- mchere wa tebulo - kutsina pang'ono;
- ufa wothira mafuta.
Kukonzekera
- Poyambirira, pokonzekera mankhwalawa, timatsuka karoti pa tinthu tating'onong'o ting'onoting'ono, timatsuka pansi pa madzi ndi kulowa mu madzi otentha kwa theka la ora limodzi popanda maenje.
- Kenako timakonzekera zigawo zikuluzikulu za mayesero. Lowani mu mbale ya ufa ndi wowuma, yikani ufa wophika ndi mchere wothira ndi kusakaniza zonse mosamala.
- Mu chidebe chosiyana, kuyendetsa mazira pang'ono, kuwonjezera mchenga wa shuga mu njirayi.
- Timatsanulira mu dzira maulendo a kefir ndi mafuta a mpendadzuwa kapena maolivi popanda kununkhira, kusonkhezera bwino, ndiye kutsanulira mu zowonjezera zowuma ndikudula mtanda.
- Pamapeto pake, zoumba zotupa zimatsanulidwa pa sieve, zouma ndi zokopa pang'ono, timatsanulira mu ufa komanso pamodzi ndi kaloti timene timayika mu mtanda wa keke.
- Timasintha maziko a chogwiritsidwa ntchito mu mphamvu yowonjezera ya makina osiyanasiyana ndikusintha mawonekedwe a "Baking" kwa mphindi makumi asanu ndi atatu.
- Pa okonzeka, ife kuchoka karoti keke pa kefir mu multivark mu "Mkangano" mawonekedwe wina maminiti khumi, ndiye ife kutenga izo pa kudya ndi kukongoletsa ndi shuga ufa.
Keke ya karoti mumphika
Kuperewera kwa dzira ndi ziwalo za ziweto mu njirayi kumathandizanso kugwiritsa ntchito keke yophika molingana ndi izi, zophimba kapena omwe akusala kudya.
Zosakaniza:
- kaloti wa kukula kwapakati - ma PC 4;
- nthochi - 2 zidutswa;
- ufa wa tirigu - 320 g;
- Mpendadzuwa wopanda fungo kapena maolivi - 110 ml;
- shuga bulauni - 195 g;
- walnuts - 120 g;
- kuphika ufa - 25 g;
- Zoumba zopanda maenje - 120 g;
- mchere wa tebulo - kutsina pang'ono;
- ginger ndi sinamoni pansi - kwa ½ tsp;
- ufa wothira mafuta.
Kukonzekera
- Monga momwe zinalili kale, konzani kudzazidwa kwa keke ya karoti. Timadula kaloti zowonongeka pamagulu ang'onoang'ono ndikuba zoumba kwa kanthawi.
- Nthomba zimatsukidwa ndi kukwapulidwa ndi blender pamodzi ndi shuga wofiira, kenako timasakaniza mafuta a mpendadzuwa mu mbatata yosenda.
- Sungani mudothi kapena blender zouma walnuts mu uvuni.
- Sakanizani mu mbale yophika ufa ndi ufa wophika ndi uzitsine wamchere, powonjezeretsanso ginger pansi ndi sinamoni.
- Timagwirizanitsa zigawo zonse zokonzedwa bwino palimodzi, timaphatikizapo zouma zouma, zouma ndi zowonongeka mu ufa ndi kusakaniza zonse bwino.
- Timayambitsa mtanda mu multicastry yophika mafuta ndi kukonzekeretsa keke ya karoti ndi walnuts ndi zoumba kwa mphindi 100 mu "Kuphika" mawonekedwe ndi mphindi 20 pa "Preheat".