Malo obadwira maluwa a Kalamondin ndi Southeast Asia. Ndilo la banja la rutas, ndipo limatengedwa ngati wosakanizidwa, lomwe linayambira chifukwa cholowera Chimandarini ndi cancan (fortunella). Choncho dzina lachiwiri la duwa - tsitrofontunella. Anthuwo amachititsa kuti calamondin akhale mandarin yamkati. Kalamondin ndi chomera chokongola chokhala ndi masamba obiriwira obiriwira, maluwa oyera, kutulutsa fungo lokoma ndi losasangalatsa. Zipatso zake ndi zachikasu-lalanje mu 3-4 masentimita awiri ndi thupi lochepa thupi, zamkati zamkati ndi maenje ambiri. Kawirikawiri, alimi ambiri a maluwa angakonde kuona maluwa odabwitsa pawindo lawo. Ndipo osati chifukwa cha zipatso zake: iwo amadya, koma kukoma kwawo sikusangalatsa. Koma ndizosalongosoka bwanji mkatimo kumabweretsa tsitrofortunella, kuphulika chaka chonse!
Komabe, si onse omwe amadziwa mmene angamere Kalamondin. Tidzayesera kukuthandizani ndikupatsani malangizo othandiza.
Kodi mungasamalire bwanji calamondin?
Chifukwa cha mawonekedwe osangalatsa komanso osangalatsa, Kalamondin nthawi zambiri amaperekedwa chifukwa cha maholide. Ngati munalandirapo kanema kapena mutagula maluwa awa, musadandaule, citrofintunella sizomwe zimakhala zopanda nzeru kwa oyimira nyumba zapakhomo. Kusamalira iye ndi kophweka. Amalekerera bwino nyengo yozizira m'nyumbamo zomwe zimakhala ndi mpweya wouma kwambiri, ndipo m'chilimwe amakhala ndi khonde. Ndikofunika kukonzekera chomera m'njira yowala, koma kuwala kwakukulu kumagwera pa iyo, ndiko kuti, palibe kuwala koyenera. Kutentha kwambiri kwa moyo wa Kalamondin ndi 22-25⁰C m'chilimwe ndipo 15-18⁰С yozizira (kotsika kutentha n'kofunika zabwino fruiting). Pankhani ya kuthirira Kalamondin, ziyenera kutchulidwa kuti ndi mbewu yosasakaniza. Amatsanulira ndi madzi ofunda nthawi zonse pamwamba pake. Eya, musaiwale kupopera korona wa maluwa tsiku ndi tsiku. Kuti apange mawonekedwe okongola, mphika ndi duwa ziyenera kutembenuzidwa tsiku ndi tsiku 1-2 mm.
Ikani feteleza chaka chonse 1-2 pa mwezi, chifukwa citrofortunella nthawi zonse amabweretsa zipatso. Zovala zapamwamba ziyenera kuperekedwa pansi ndikuponyera pa korona.
Momwe mungasinthire Kalamondin?
Kumbukirani kuti calamondin amafunika kuika patsogolo mutagula. Ndi bwino kuchigwira patatha masabata awiri mutabzala. Kuti muchite izi, muyenera kusankha chophika chachikulu, chifukwa mizu ya citrophortunella imakula bwino. Dziko lapansi la Kalamondin liyenera kutengedwa kuchokera kumtunda. Pansi pa thanki, kukwera kwa masentimita atatu mu msinkhu kuyenera kuikidwa, ndipo pansi kumanganso mchenga ndi kukonza manyowa mu chiŵerengero cha 2: 1: 1. Kalamondin imasamutsira ku mphika watsopano wokhala ndi dothi ladothi.
M'tsogolomu, kuziika ziyenera kuchitika chaka chilichonse mu February-March, mpaka mbewuyo isakhale ndi maluwa ndi zipatso. Kuti ndichite izi, ndimagwiritsa ntchito mphika umene uli waukulu kuposa wapitawo. Panthawi imodzimodziyo, n'zotheka kudula kalamondin mwa kudula mphukira zazing'ono kuti zikhale zobiriwira.
Kufalitsa kwa Kalamondin kumachitika ndi mbewu kapena cuttings. Zomalizazi zimachokera mchenga m'chaka ndi dziko lapansi ndipo zimadzaza ndi mtsuko.
Matenda ndi tizirombo ta calamondine
Zikakhala kuti Kalamondin amagwa, muyenera kumvetsera kutentha kwa chipindamo. Nthawi zina "tsamba" likugwera chifukwa cha kutentha, kutentha ndi kuthirira, kugwiritsa ntchito madzi ozizira. Malo a mandarin akhoza kuvutika ndi tizirombo - tizilombo toyambitsa matenda , nsabwe za m'masamba , whiteflies. Kuti muwachotsere mu sitolo yapadera, muyenera kugula mankhwala ndikupanga tsinde ndi masamba a chomera.
Choncho, kusamalira bwino Kalamondin maluwa ndi fructification chaka chonse kwa iwe akutsimikiziridwa!