Ngati mukufuna kukonzekera keke yokongola ya tchuthi la ana, njira yabwino kusiyana ndi keke ya "Emerald Turtle" ndi kiwi simungapeze.
Keke "Turtle" ndi kiwi - Chinsinsi
Kuti mchere wanu usakhale wokoma, komanso kuwala, tidzakuuzani momwe mungakonzekeretu mtanda wa zipatso ndi yogurt.
Zosakaniza:
- Strawberry - 500 g;
- apricots - 500 g;
- kiwi - 1 makilogalamu;
- yoghurt - 0,5 l;
- gelatin - 2 paketi;
- ufa wothira - 100 g.
Kukonzekera
Choyamba, konzani mavitamini molingana ndi malangizo pa phukusi, ingotenga madzi pang'ono. Pamene gelatin ikutha, pang'onopang'ono kutsanulira yogurt kwa izo, kuyambitsa kusakaniza nthawi zonse. Siyani misala yogulitsira kuti muziziziritsa. Mukakhala ofunda, yikani shuga wofiira ndi kusakaniza.
Strawberries ndi apricots akusamba ndi kudula lalikulu cubes. Lembani pansi pamunsi ndi pepala, ndipo perekani strawberries pansi ndikudzaza ndi yoghurt. Refrigerate kwa ola limodzi. Pamene chisakanizocho chikukoma, tulitsani apricotti pamwamba, zomwe zimadzaza ndi mchere wambiri. Tumizani kubwerera kwa firiji kwa ola limodzi.
Kiwi woyera, ndi kudula mu magawo oonda. Keke yomalizidwa imachotsedwa ku nkhungu, itembenuzire kuti mbaliyo ikhale pamwamba, ndi kukongoletsa kwathunthu ndi magawo a kiwi. Pamapeto pake, dulani zipatso za mutu wa paw, ponytail ndi mutu wa kamba, kuwatumizira ku "thunthu" ndikutumizira keke kwa alendo.
Keke Yoyumba "Nkhumba"
Kwa mafani a kuphika ndi chokoleti, tidzakuuzani momwe mungakonzekereke keke yomwe ikugwiritsa ntchito kakale.
Zosakaniza:
Kuyezetsa:
- shuga - zinthu 1,5;
- ufa - 1,5 zinthu;
- Koko - 1-2 tbsp. makuni;
- mazira - ma PC 6;
- ufa wophika - supuni 1.
Kwa kirimu
- shuga - 1 chinthu;
- mafuta - 200 g;
- kirimu wowawasa - 2 tbsp.
Kuti azikongoletsa
- chokoleti - 50-70 g;
- walnuts ndi kukonkha kokongola - kulawa.
Kukonzekera
Apatseni mapuloteni kuchokera ku yolks ndikusakaniza shuga wotsiriza ndi theka. Aperekenso azungu mpaka mphutsi, kenaka yikani shuga ndipo mupitirize kuwamenya mpaka chithovu chikhale cholimba. M'malo mwake, tumizani gawo limodzi mwa magawo atatu a mapuloteni ndi kusakaniza bwino. Kenaka pewani ufa womwewo, kaka ndi ufa wophika, ndi kusakaniza kachiwiri. Potsirizira pake, tumizani mapuloteni otsalawo osakaniza ndi kusonkhanitsanso moyenera.
Phimbani pepala lophika ndi pepala, liyikeni ndi supuni ya mkate wophika pansi ndi kuphika pa madigiri 180 kwa mphindi 7-10. Ikani mikate yokonzeka 8 pambali. Kumenya batala wofewa ndi chosakaniza, kuwonjezera shuga ndi kirimu wowawasa, popanda kukwapula - udzakhala ndi misala.
Tsopano, keke iliyonse ilowetsedwe mu kirimu ndi kuvala kudya monga mawonekedwe. Kuchokera pa zikondamoyo, onetsani paws, mutu ndi mchira. Chokoleti sungunulani mu madzi osamba, kuzizizira ndi kuziyika mu thumba la pastry. Pangani ndondomekoyi pa chipolopolo, kuchokera pamaso opanga ufa, kongoletsani kamba ndi walnuts ndikupangira tebulo.
Keke "Yamkuntho" ndi mkaka wambiri
Kwa iwo amene amasankha mchere wobiriwira kuchokera ku ufa, tidzakhala nawo gawo lopangira kamba "Turtle".
Zosakaniza:
- ufa - 470 g;
- mkaka wosakaniza - 1 b.
- mazira - zidutswa zitatu;
- mafuta - 200 g;
- shuga - 1 chinthu;
- Vanki shuga - 1 paketi;
- Mkaka - 0.5 malita;
- kiwi zipatso - 5-6 zidutswa;
- viniga 6% - supuni 1;
- soda - supuni 1.
Kukonzekera
Mkaka "Turtle wa Emerald" ukhoza kuphikidwa pamoto wosasamba popanda kugwiritsa ntchito uvuni. Pochita izi, choyamba muyenera kupanga kirimu: kuphatikiza mu mkaka wophika, mazira awiri, shuga ndi vanila, ndi supuni 2. supuni za ufa. Kumenya whisk bwinobwino ndi kuvala moto wawung'ono. Kuphika mpaka iyo ikuwombera. Pamene kirimu yatha, yikani batala ndi kuphimba ndi chivindikiro.
Tsopano mukhoza kuyamba kupanga mikate. Thirani mkaka wosungunuka mu mbale, phulani dzira pamenepo ndikusakaniza bwino. Kenaka tumizani ku mbale ya soda, slaked ndi vinyo wosasa, ndiyeno pang'onopang'ono, ikani ufa ndi kuwerama.
Gawani mtandawo mu magawo asanu ndi atatu, pukutsani mu mikateyo ndikuwapatseni ndi mphanda. Sakanizani chiwopsezo chowotcha ndi kuwathamangira kumbali zonse ziwiri mpaka kunyalanyaza. Ikani mikateyo pa mbale, mosamalitsa mafuta ndi zonona, komanso bwino kuphimba mbali ya keke. Gwiritsirani bwino Kiwi, tanizani magawo ndi kuzikongoletsa ndi mkate wanu.
Njira ina yowonjezeredwa ndi "Nkhanza" pa phwando la ana idzakhala mikate yopanda phindu "Rainbow" ndi "Bear" .