Keke "Opera"

Timapereka chophimba chokonzekera chojambula ichi cha akatswiri achikale achi French, momwe tidzakambirana mwatsatanetsatane momwe tingakonzekereke keke ya "Opera". Mufuna nthawi yochuluka ndi kuleza mtima, koma zotsatira za nthawi zana zidzasungira zonse zomwe zimangokhalako nthawi ndi zina ndi kukoma kwake kokometsa komanso kumayambiriro kwa mchere wotsirizidwa.

Keke ya ku France "Opera" - chophimba choyambirira

Zosakaniza:

Kwa biscuit:

• ufa wamondi - 210 g;
• ufa wa tirigu - 100 g;
• batala - 45 g;
• shuga granulated - 240 g;
• mazira akulu - ma PC 6;
• azungu azungu - 6 ma PC.;

Kwa kirimu:

• mafuta - 210 g;
• dzira lalikulu - chidutswa chimodzi;
• dzira yolk - chidutswa 1;
• khofi yamphindi - 10 g;
• shuga granulated - 125 g;
• vanila shuga - 15 g;
• phula - 15 ml;
• madzi osankhidwa - 90 ml;

Kuchokera:

• shuga granulated - 70 g;
• madzi osankhidwa - 135 ml;
• khofi yamphindi - 10 g;

Kwa ganache:

• chokoleti chowawa - 250 g;
• batala - 50 g;
• kirimu 33% - 185 ml;

Kwa glaze:

• kirimu 33% - 280 g;
• koka ufa 55 g;
• chokoleti chowawa - 65 g;
• shuga granulated - 145 g;
• gelatin mu ufa - 10 g;
• madzi opukutidwa - 50 ml.

Kukonzekera

Mapuloteni a mazira asanu ndi limodzi amaikidwa mu chidebe choyera ndi chouma kwambiri ndipo amagawaniza pogwiritsa ntchito chosakaniza ndi zowonongeka. Popanda kusemphana ndi kukwapulidwa, kutsanulira magalamu makumi atatu ndi asanu a shuga granulated, pitirizani kugwedeza kwa mphindi pafupifupi ziwiri, ndipo kenaka muike chophimbacho ndi mapuloteni m'firiji.

Mu mbale ina yakuya, kuyendetsa mazira asanu ndi limodzi, kutsanulira shuga otsala, sungani tirigu ndi ufa wa amondi, kusakaniza ndikumenyana ndi chosakaniza kwa mphindi khumi. Misa iyenera kuunika, kuonjezera voliyumu, kukhala yowonongeka komanso yobiriwira.

Patsamba lotsatirali, puloteni ndi puloteni yozizira panthawiyi, pang'onopang'ono pang'onopang'ono pang'onopang'ono pang'onopang'ono pang'onopang'ono. Potsirizira, kusungunuka ndi kuzizira kwa firiji batala, kutsanulira wochepa thupi kulowa mu mtanda ndi modekha kuyambitsa.

Timagawani mtanda wovomerezeka mu magawo atatu ofanana ndikuphika mikate itatu yokhala ndi timagulu timodzi. Chophikira chokamba cha keke ya "Opera" kamangidwe ka keke ndizofunikira. Chophika cha kuphika chiyenera kutenthedwa kufika madigiri 220 ndipo nthawi idzatenga mphindi khumi kapena khumi ndi ziwiri, malingana ndi kukula kwa mawonekedwe ndi mwayi wa uvuni wokha.

Pamene bisakiti zikuphika ndi kuzizira, tikukonzekera ganash. Timatenthetsa kirimu kwa chithupsa, koma osachiwiritsa, ndikuchotsani pamoto. Onjezerani chokoleti chodzudzulidwa bwino ndikusakanikirana mpaka icho chitasungunuka. Kenaka timayambitsa ndi kusokoneza, kuyambitsa, mafuta ndikuzindikira momwe mungagwiritsire ntchito kusakaniza pamalo ozizira kuti muzizizira ndi kuzizira.

Tsopano ife tikonzekera zonona. Sungunulani khofi mumadzimita makumi atatu owiritsa madzi ndipo muzisiya kuti muzizizira. Kenaka, pitirizani kupanga mapangidwe awiri a zonona. Mu yaing'ono saucepan ndi nkhungu pansi, kusakaniza madzi otsala ndi shuga granulated, kudziwa izo pamoto ndi kuwalola, oyambitsa, mpaka kulemera ndi kufika kutentha kwa madigiri 124. Pomwe palibe thermometer, timayang'ana kukonzekera kwa caramel kukwera mpira wa pulasitiki kuchokera ku dontho la caramel, kumizidwa m'madzi ozizira, ngati n'kotheka.

Panthawi imodzimodziyo, muli chidebe choyera komanso chouma, yesani dzira ndi dzira limodzi mpaka dothi, kutentha komanso kutsegula, ndikupitiriza kukwapula, kutsanulira mu caramel yomaliza. Musamangomenyedwa mpaka kirimu chikhale chimbudzi. Kenaka wonjezerani khofi utakhazikika, shuga wa vanila ndi mafuta ofewa, ndipo pitirizani kumenyana mpaka mvula yosalala ndi yobiriwira, pamapeto pake, kuonjezera kogogoda, ngati mukufuna.

Timayika keke imodzi mu fakitale ndipo timayisakaniza ndi khofi, yomwe timakonzekera pasanafike ndi kusakaniza madzi otentha, khofi yamphongo ndi shuga ndikuziziritsa. Kenaka, gwiritsani ntchito yunifolomu yosanjikiza ya theka la zonona zokonzedweratu ndi kuphimba ndi kachiwiri kachiwiri, kenaka zilowerere pang'ono ndi kuzigawa pamwamba ganache ndi msinkhu. Tsopano kutembenuka kwa bisaki yachitatu. Timaphatikizapo, kufalitsa ndi kugawira kirimu chotsala ndikuchidzaza ndi glaze. Pokonzekera, sakanizani kakale ndi kirimu ndi shuga, ziwotenthe ndi kuzizira, yonjezerani chokoleti, musanamizidwe m'madzi ndi gelatin yosungunuka, ndi kusakaniza. Sungani glaze ku kutentha pansipa kutentha kwa chipinda ndi kuthira pamwamba pa keke.

Timatumiza maofesi onse asanu ndi atatu ku firiji, kenako timachotsa chithunzicho, timakongoletsa pamwamba pa keke podziwa kwathu, timatumikira patebulo ndikusangalala.