Nyama ndi ndiwo zamasamba mu multivark

Wokondwa eni multivarieties, ndithudi awonapo kuti mothandizidwapo kunakhala kosavuta kuphika ndipo, zomwe ndi zofunika kwa amayi otanganidwa, mofulumira kwambiri. Ndipo mbale mkati mwake ndi zothandiza komanso zokoma. M'munsimu mukudikirira maphikidwe a nyama ndi ndiwo zamasamba mumtsinje wa multivark.

Nkhumba ndi zamasamba mu multivark

Zosakaniza:

• nkhumba - 400 g;
• kaloti - 1 chidutswa;
• anyezi - chidutswa 1;
• khola - 200 g;
• tomato - 2 ma PC.;
• adyo - 2 cloves;
• mafuta opanda mpendadzuwa - 25 ml;
• mchere.

Kukonzekera

Zotsuka ndi zouma nkhumba zimadulidwa mu zidutswa za sing'anga kukula ndikuziyika mu poto yophika ndi mafuta. Pulogalamu ya "Hot" idzaphikidwa kwa mphindi 20. Ngati palibe njira imeneyi, timagwiritsa ntchito pulogalamu ya "Baking".

Padakali pano, timakhala ndi ndiwo zamasamba: kutsuka, kuwapukuta, mu zukini timadula nyembazo ndi kuzidula mu cubes. Pofuna kuti khungu likhale la tomato mosavuta kujambula filimu, timadzaza ndi madzi otentha, kenako timadula timadzi tambiri. Karoti adadulidwa m'magulu. Anyezi amadziwidwa ndi maimidwe. Ikani masamba ku nyama, kusakaniza chakudya ndikuphika chimodzimodzi kwa mphindi zisanu. Gawani zowonjezera zonse ndikuphika kwa mphindi khumi. Tsopano sankhani "Kutseka" ndikuika nthawi yomwe tikusowa - 1 ora. Zolengedwa zamtundu ndikuphatikizapo "Yambani". Pambuyo pa multivarker atapereka mbendera, tsegulani chivindikiro - mbale ili okonzeka!

Msuzi ndi masamba mu multivark

Zosakaniza:

• nkhumba - 500 g;
• kaloti - 150 g;
• anyezi - 300 g;
• kabichi woyera - 500 g;
• tomato - 2 ma PC.;
• biringanya - chidutswa 1;
• adyo - 2 cloves;
• parsley - gulu limodzi;
• masamba mafuta.

Kukonzekera

Nguruwe iduladutswa. Timathira mafuta mu poto, tani anyezi, anyezi odulidwa, odulidwa kaloti, nyama ndi kuika nthawi - mphindi 25 mu "Kuphika". Kuphika mpaka phokoso la phokoso, nthawi zina kulimbikitsa. Pambuyo pake, thandizani kabichi, kabichi, tomato akanadulidwa, adyo ndi masamba. Onetsani mchere ndi kusakaniza kachiwiri. Timathira m'madzi (pafupifupi 100 ml) komanso pulogalamu ya "Kutseka" ndikukonzekera kwa mphindi 90.

Nyama ndi ndiwo zamasamba ndi mpunga mu multivark

Zosakaniza:

• Mitengo ya Mexico ya masamba obiridwa - 500 g;
• mpunga - 1 galasi;
• nyama - 500 g;
• madzi - makapu 2;
• anyezi - chidutswa 1;
• mchere, zonunkhira.

Kukonzekera

Nyama zanga, zouma, zidutswa mu cubes ndi pulogalamu ya "Baking" kapena "Roast" yokonzekera mphindi 40, ngati ng'ombe, ndi mphindi 25 - ngati nkhumba kapena nkhuku. Pambuyo pake, tsitsani anyezi wodulidwa ndi kuphika kwa mphindi 10. Pukutirani mpunga, kuupereka kwa nyama, kuwonjezera chisakanizo cha ndiwo zamasamba, mchere, nyengo ndi zokonda zanu zomwe mumakonda ndikuzisakaniza. Timawonjezera madzi ndikuphika mu "Plov" mawonekedwe mpaka chizindikiro cha phokoso.

Kodi kuphika nyama ndi masamba mu multivariate?

Zosakaniza:

• ng'ombe - 600 g;
• mbatata - 1 makilogalamu;
• kabichi - 400 g;
• anyezi - 200 g;
• kaloti - 300 g;
• Tsabola wa Chibugariya - 150 g;
• tomato - 400 g;
• adyo - 4 cloves;
• Bay masamba - ma PC 3;
• masamba - 50 g;
• zonunkhira, mchere.

Kukonzekera

Timatsuka anyezi ndi kuziwaza ndi semirings, tomato - mabwalo, Chibulgaria tsabola ndi kaloti kudula udzu. Kabichi amawotcha, owazidwa ndi mchere komanso okonzedwa bwino ndi manja ake. Timayamwitsa mbatata yosamba ndi lalikulu lamwala. Nyama imadulidwa mu cubes, ndipo adyo imadutsa kupyolera pamakina apadera. Mu mbale ya multivarka timaika nyama, nyengo yake ndi zokonda zathu zokometsera ndi kuwaza mchere. Timayika kaloti ndi anyezi pamwamba pa nyama. Chotsatira chidzapita tomato ndi adyo. Timayika mbatata pamwamba, mchere kachiwiri, tsabola ndikugona kabichi. Ndipo wosanjikiza pamwamba adzakhala tsabola wa Chibulgaria . Pamwamba, timaponya pepala la laurel ndi "Msuzi" momwe timakonzekera maola 1.5. Pa nthawi yonse yokonzekera, mbaleyo isagwedezeke. Ndipo kumapeto kwa kuphika kuwaza ndi akanadulidwa zitsamba .