Okonda zomera kumera momwe angakwerere parsley pawindo, chifukwa m'nyengo yozizira, pamene palibe njira yolikula m'munda, vitamini wothirira chakudya sichikusowa. Pezani parsley kunyumba kunyumba ziwiri - kukula kuchokera ku mbewu kapena mizu. Njira yachiwiri ndi yophweka, ngakhale kuti mbewu ndizofunikira kwenikweni kuposa mizu yabwino.
Ma parsley osiyanasiyana pawindo lawindo
Kawirikawiri, kupambana kukula kumadalira pang'ono pa kusankha kosakaniza. M'malo mwake, zidzakhala zosiyana ndi momwe mungayambe kudula masamba mwamsanga. Zina mwa mitundu yomwe ili pansipa ndizosungunuka pawindo pawindo, ndi tsamba wamba. Mitundu yoyambirira ya parsley pawindo lawindo ndi:
- "Astra";
- "Munda wa agogo";
- "Miyendo";
- "Peyala wobiriwira";
- "Mmawa watsopano";
- Vorozhey;
- "Gloria";
- "Fitness";
- "Tsamba lapadera";
- "Fungo lapamwamba".
Kukula parsley pawindo
Parsley kuchokera ku mbewu pawindo pa nthawi ya kulima sikufuna luso lapadera. Ngakhale zina mwa mawonekedwe akadali ofunika kuganizira. Mwachitsanzo, mfundo yakuti musanafese muyenera kuthira mbewu za parsley kwa masiku 2-3. Izi zidzaonetsetsa kuti kumera bwino komanso kofulumira kumera. Mukhoza kufesa mbeu maluwa kapena mabokosi. Malo odzaza nawo angakhale olembedwa kale pa intaneti kapena ogula m'sitolo.
Momwe mungabzalitsire parsley pawindo?
Zina mwa zida za momwe mungabzalitsire parsley pawindo:
- Thirani pansi musanadzalemo bwino ndi madzi ofunda, mutatero muchite grooves ya osaya kwambiri (pafupifupi 0,5 cm). Pambuyo pofesa mbeu ayenera kugona ndi lotayirira lapansi, osati ramming.
- Sikoyenera kuwonjezera nthaka, koma ndizosatheka kulekerera kuyanika kwake. Kuthirira "bedi" kuyenera kukhala mosamala, popanda kuwononga nthaka.
- Mphamvu yabwino ya kutentha imachokera ku + 15 ° C mpaka 20 ° C. Pamene kutentha kumachepetsa, parsley ikhoza kufota, pamene imatuluka, ikhoza kuyuma.
- Pofuna kutalikitsa tsiku lowala, kubzala kwa parsley kuyenera kuwonjezeredwa.
- Nthaŵi zambiri amawombera amafunika kuti azipukuta.
- Dulani parsley ndi wokonzeka ikafika kutalika kwa masentimita 10.
Kukula parsley ku mizu masamba - ntchito ndi yosavuta. Kotero, momwe mungakulire muzu wa parsley pawindo? Kuyambira m'dzinja, m'pofunikira kufukula mizu ya parsley, masentimita 5 m'litali ndi 2-4 masentimita m'lifupi. Amaikidwa mubokosi ndi nthaka pafupi mapeto. Mitu ya apical yokha ndiyofunika kukhala pamwamba. Poyamba, bokosi lomwe lili ndi mizu linachotsedwa pamalo ozizira (pa khonde), kuthirira pa nthawiyi silofala. Pamene mbeu yoyamba ikuwonekera, bokosilo limasamukira ku malo otentha, kuphatikizapo kuunikira, kuonjezera kuthirira. Chokolola choyamba chidzakusangalatsani chaka Chatsopano.
Ndi angati parsley pawindo?
Mbeu za Parsley zimapereka mphukira zoyamba pafupi masabata awiri mutabzala. Kuti mupititse patsogolo mfundoyi, mukhoza kuika miphika kapena mabokosi omwe ali ndi filimuyo, motero amapereka zowonjezera kutentha. Parsley mu mphika pawindo, okula kuchokera rootlets, amamera kanthawi pang'ono, koma okonzeka kudula masamba adzakula kwambiri kuposa mbewu. Kuyerekezera: mbeu ya parsley imakonzedwa kwa milungu 6-7 mutabzala, idzalidwa ndi mizu - pambuyo masabata 3-4.
Kodi parsley akukula pawindo?
Ngati mukufuna kusangalala ndi mawonedwe ndi mavitamini atsopano pazenera nthawi zonse, ndibwino kuti muzule mizu ya parsley. Ikhoza kuthamangitsidwa kangapo mzere. Mbewu ya parsley imatha kukololedwa nthawi zambiri m'nyengo yachisanu. Kuchokera ku ubwino wa mbewu ndi chisamaliro chodalira chimadalira momwe parsley imakulira pawindo, kangati amapereka nthambi zatsopano. Popanda kuwonetsa komanso kudyetsa nthawi ndi nthawi, zidzakhala zofooka komanso zotumbululuka.
Parsley pawindo - chisamaliro
Ngati mukukula nyumba nthawi yoyamba, muyenera kumvetsa bwino za momwe mungakwerere parsley pawindo. Mwaphunzira kale za kufesa koyenera. Chithandizo chotsatira ndichotsatira:
- parsley pakhomo pawindo ayenera kuwonjezera madzi okwanira pambuyo pakuwonekera, koma popanda kusefukira nthaka;
- kutentha ndi kutuluka kwa mphukira kungachepetse, nthawizina kutsegula zenera;
- feteleza nthawi zonse zimakhala ndi phindu la mbeu, zovuta feteleza ndizofunikira;
- Ndikofunika kufotokozera parsley, chifukwa imatanthawuza za mbeu zowona, makamaka, tsiku lowala liyenera kupitilira maola 8 pa tsiku;
- Dulani mbeu yoyamba ikhoza kukhala miyezi iwiri mutabzala, mutasiya petioles 4-5 masentimita.
Ndi kangati kutsanulira parsley pawindo?
Kukula masamba pa bedi, sitingathe kulamulira kuchuluka kwa chinyezi chomwe chimalandira, chifukwa ndi madzi owonjezera. Chinthu china - parsley pakhomo pawindo. Apa chirichonse chiri m'manja mwathu. Ndipo, podziwa kuti masambawa sakonda kukula mu "mathithi", akhoza ndipo ayenera kuperekedwa ndi madzi okwanira. Zomwe zimakhalapo padziko lapansi zimayenera kubwereranso pamene zikuuma, koma sizingalole kuti mapangidwe apamwamba apange pamwamba pake.